Electrolux EW30GS65GS manual Temperature probe, Proper Temperature Probe Placement

Page 32

32Cooking Modes

temperature probe

For many foods, especially roasts and poultry, testing the internal temperature is the best method to insure properly cooked food. The Temperature Probe gets the exact temperature you desire without having to guess. This feature can be used with Bake, Convection Bake, Convection Roast and Perfect Turkey cooking modes. The oven can be programmed for Probe at any temperature between 130°F to 210°F with a default temperature of 170°F. This unit is equipped with one temperature probe entry in the upper oven only.

IMPORTANT:

1.Use only the probe supplied with your appliance; any other may result in damage to the probe or the appliance.

2.Handle the Temperature Probe carefully when inserting and removing it from the food and outlet.

3.Do not use tongs to pull the cable when inserting or removing the Probe. It could damage the Probe.

4.Defrost your food completely before inserting the Probe to avoid breaking it.

5.Never leave or store the Temperature Probe inside the oven when not in use.

6.To prevent the possibility of burns, carefully unplug the Temperature Probe using hot pads.

Proper Temperature Probe Placement:

1.

Always insert the probe so that the tip rests in the center of the thickest

 

 

part of the meat. Do not allow probe to touch bone, fat, gristle or pan.

Figure 1

2.

For bone-in ham or lamb, insert the Probe into the center of the lowest

 

large muscle or joint. For dishes such as meat loaf or casseroles, insert

 

the Probe into the center of the food. When cooking fish, insert the Probe from just above the gill into the meatiest area, parallel to the backbone.

3.For whole poultry (chicken, turkey, etc.), insert the probe into the thickest part of the inner thigh from below and parallel to the leg (see figure 1).

Setting the Oven when using the Temperature Probe:

1.Insert the Temperature Probe into the food (see Proper Temperature Probe Placement above).

2.Plug the Temperature Probe into its outlet in the oven. (The outlet is located on the top left hand side of the cavity wall, near front of the oven). Always insert the probe into a cool oven. Make sure it is pushed all the way into the outlet. Close the oven door.

UPPER

3. Start an available cooking mode by pressing UPPER OVEN OVEN followed by either BAKE

, CONVECTION BAKE or CONVECTION ROAST .

4. A target temperature must be set to trigger the buzzer when the food reaches the set

temperature. Press COOK OPTIONS to bring up the cook options items and press

PROBE pad to enter the temperature. Adjust temperature to the desired setting

using the numeric pads or just press START

to use the default target temperature

of 170°F. The pads hi+ or lo- can also be pressed to raise or lower the temperature. The

target temperature setting will be accepted after the START

pad is pressed.

5.At any time during the cooking, the PROBE pad can be pressed once to display the actual meat temperature or pressed twice to display the target temperature. When on the target temperature display, a new temperature can be entered. After 5-8 seconds, the display will go back to showing the oven temperature.

6.When the food reach the target temperature, the oven will go into a KEEP WARM mode

until you press CANCEL .

The probe can be damaged by very high temperature. To protect the probe against this damage, the oven control will not allow you to start a self-clean, broil or convection broil while the probe is connected.

Page 31 Page 33
Image 32
Page 31 Page 33
Contents Use & Care Guide 318 205 860 1103 Rev. BFinding Information Make a Record for Future useModel and Serial Number Location Questions?Table of Contents Safety Important Safety InstructionsSafety Important Instructions for Using Your Cooktop Important Instructions for Using Your Oven Feature Overview Your Slide-in RangeBroiler PAN Installing Oven Rack Supports Oven rack supports & Oven VentsOven Rack Positions Oven Vent LocationRemoving and replacing oven racks Removing Sliding Oven RacksReplacing Sliding Oven Racks Removing Non-Sliding Oven RackOven Control pad functions 15 16 17 18 19Feature Overview Setting clock at power up Temperature visual displayGetting Started Control panel display modesControl Lock Setting the kitchen TimerOven light Placement of burner heads and caps Surface CookingLocations of the burners For the 18 000 BTU burnerFlame Size Type of Cooking Surface cooking utensilsFlame size Dual burner control knob Setting Surface ControlsSetting surface controls Using the griddle Setting the Warmer Oven To set a Keep Warm Temperature of 170FWarmer oven operation Downward position to allowCooking Modes BakingCook time End timePress Cook Time Press END TimeTo set a Broil Temperature of 550F BroilingBroiling Tips Broiling TimesTo set a Convection Bake Temperature of 350F Convection bakingConvection Baking Tips Press Convection BakePress Rapid Preheat Convection convertRapid preheat To set a Convection Roast Temperature of 350F Convection Roasting ChartConvection roasting Convection Roasting TipsKeep Warm Tips for Warmer Oven Keep warmKeep Warm Tips for Upper Oven To set a Slow Cook Slow cookSlow Cook Tips To set a Dehydrate Temperature of 120F DehydratingDefrosting Dehydrating TipsTo set a Bread Proof temperature of 100F Bread proofingBread Proofing Tips Press Bread ProofPerfect Turkey Chart Perfect turkeyPerfect Turkey Tips To set a Perfect TurkeyTemperature probe Proper Temperature Probe PlacementSetting the Oven when using the Temperature Probe Convection Bake or Convection RoastMulti stage Press Multi StageTo cancel a Multi Stage sequence Press Keep WarmElectronic Control Settings User preferencesTo browse through the User Preferences menu User Preferences menu itemsChanging between 12 or 24 hour time of day display To adjust the oven temperatureChanging clock display between on and OFF Changing between 12 hour energy saving and continuous bake To change the audio mode or audio volumeTo reset the oven control to its original settings Oven Controls MY favoritesTo recall a Favorite To overwrite a FavoriteSabbath feature for use on the jewish sabbath & holidays Sabbath feature Adhere to the Following Cleaning Precautions Care & CleaningUsing the self-clean feature Starting Self-clean cycle To set the controls for a Self-Cleaning cycleTo set the controls for a delayed Self-Cleaning cycle When the Self-Clean Cycle is CompletedSurfaces How to Clean General cleaningCleaning Various Parts of Your appliance Care and cleaning of stainless steel To remove and replace oven doorSpecial Door care instructions Removal of the Oven DoorBroiler pan cleaning tips To replace the light bulbGeneral Care & Cleaning Cleaning the cooktopBurner Caps Solutions to Common Problems Baking ProblemsOven Control Beeps and Displays an F Error COde Food not Heating Evenly Warranty Information Exclusions
Top Page Image Contents