DCS I RGSC-305WT, I RGSC-305SS Electronic Igniters, Burner Efficiency and Flame Characteristics

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Cooktop Use

ELECTRONIC IGNITERS

IGNITER (keep clean)

If a burner does not ignite, listen for the clicking sound. If the igniter is not clicking,TURN OFF THE BURNER. Check the circuit breaker for a blown fuse or a tripped circuit breaker. If the igniter still fails to operate, see page 28, “Before Calling For Service”.To light the burner manually, see page 27.

NOTE: If you are using propane gas, a slight pop or flash may occur at the burner ports a few seconds after the burner has been turned “off ”.This “extinction pop” is normal for propane gas.

BURNER EFFICIENCY AND FLAME CHARACTERISTICS

It is necessary to keep the burner ports and the igniters clean for proper lighting and efficient performance of the cooktop burners.

The burner flame should burn completely around the burner with no excessive noise or lifting.The flame should be blue in color and stable with no yellow tips.

An improper air-gas mixture may cause either a burner flutter or a yellow tipped flame. A technician should adjust the flame. During initial use, foreign particles in the gas line, or dust in or in the air around the appliance may cause an orange flame.This will disappear with use.

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Contents
Dynamic Cooking Systems, Inc Message To Our Customers DCSTable Of Contents Oven SELF-CLEANING Care and MaintenanceSafety Practices To Avoid Personal Injury Safety Practices To Avoid Personal Injury Safety Practices To Avoid Personal Injury Parts List Parts IdentificationOven Interior Before Using Your Appliance CooktopCooktop Use BurnersSimmering Burner Efficiency and Flame Characteristics Electronic IgnitersFlame Height Burner GratesSealed TOP Burners w/ Grates removed Cooking Utensils Control KnobsOven Use Electric Glow Igniter CoilOven Foods Suitable to Cook by ConvectionFoods Suitable for Baking Foods Suitable for Convection BroilingThicker Cuts of Meat 1 or more Foods Suitable for Broiling Rack positionTo SET the Oven for Baking Converting Recipes to Convection BakingSelecting Utensils for Convection Baking Preheating CondensationTo GET the Best Results BakingOven Racks High Altitude Baking To SET the Oven for Broiling and Convection BroilingUsing a Meat Thermometer to Broil and Convection Broil To USE the Oven for Slow Cooking or LOW TemperaturesOven Rack Position Suggested Temperatures to Keep Food HOT Internal Cooking TemperaturesOven Self-cleaning Oven Door Lock During SELF-CLEANBefore SELF-CLEANING the Oven Remove all utensils and racksSetting the Oven for SELF-CLEAN AT the END of the Clean CyclePush the OFF Selector Button Care and Maintenance CooktopHex Nut After cleaning, it is important to make sure IgnitersControl Knobs Cooktop and Oven Corresponding hole in the Base and thatTry mild cleaners, such as Bon-Ami, ammonia, ammonia BackguardOven and Door Interior If in the event the oven door comes off track, or becomesOven Light Bulb Replacement Power FailureOven Racks and Rollers FRAME, SIDES, Door EXTERIOR, Heat DeflectorBefore YOU Call for Service Service InformationIf the Cooktop Burners do not Light Warranty Length of WarrantyDCS will PAY for DCS will not PAY forService HOW to Obtain ServiceSkylab Road Huntington Beach, CA Fax us at 714 Page