Suggested Temperatures to Keep Food HOT

DCS I RGSC-305GN manual Suggested Temperatures to Keep Food HOT, Internal Cooking Temperatures

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Oven Use

	Food	Oven Temperature (oF)
	Beef
	Rare		150º - 155º
	Medium		155º - 170º
	Well Done		170º - 180º
Bacon			200º - 225º
Biscuits and Muffins (covered)			170º - 185º
Casserole (covered)			170º - 200º
Fish and Seafood			170º - 200º
French Fried Foods			200º - 225º
Gravy or Cream Sauces (covered)			170º - 180º

	Food	Oven Temperature (oF)
Lamb and Veal Roasts			170º - 200º
Pancakes and Waffles (covered)			200º - 225º
Potatoes
	Baked		200º
	Mashed (covered)		170º - 185º
Pies and Pastries			170º
Pizza (covered)			225º
Pork			170º - 200º
Poultry (covered)			170º - 200º
Vegetables (covered)			170º - 175º

INTERNAL COOKING TEMPERATURES

Product			Oven Temperature (oF)
	Egg and Egg Dishes
		Eggs	Cook until yolk
			and white are firm.
		Egg Casseroles	160º
		Egg Sauces, Custards	160º

	Ground Meat and Meat
	Mixtures
		Turkey, Chicken	165º
		Beef,Veal, Lamb, Pork	160º

	Fresh Beef,Veal, Lamb
		Medium Rare	145º
		Medium	160º
		Well Done	170º

	Fresh Pork
		Medium	160º
		Well Done	170º

	Roast Beef
		Cooked commercially,	140º
		vacuum sealed, and
		ready-to-eat


Product		Oven Temperature (oF)

Poultry
	Chicken,Turkey-whole		180º
	Chicken,Turkey-dark meat		180º
	Poultry-breast		170º
	Duck and Goose		180º

Stuffing
	Cooked alone or in bird		165º

Sauces, Soups, Gravies,
Marinades
	Used with raw meat,		Bring to a boil
	poultry, or fish

Seafood
	Fin Fish		Cook until opaque
			and flakes easily
			with a fork.
	Shrimp, Lobster, Crab		Should turn red and
			flesh should become
			white opaque.
	Scallops		Should turn milky
			white or opaque and
			firm.
	Clam, Mussels, Oysters		Cook until shells open.

Leftovers			165º

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Contents

Dynamic Cooking Systems, Inc Message To Our Customers DCSTable Of Contents Oven SELF-CLEANING Care and MaintenanceSafety Practices To Avoid Personal Injury Safety Practices To Avoid Personal Injury Safety Practices To Avoid Personal Injury Parts List Parts IdentificationOven Interior Before Using Your Appliance CooktopBurners Cooktop UseSimmering Burner Efficiency and Flame Characteristics Electronic IgnitersBurner Grates Flame HeightSealed TOP Burners w/ Grates removed Cooking Utensils Control KnobsOven Oven UseElectric Glow Igniter Coil Foods Suitable to Cook by ConvectionThicker Cuts of Meat 1 or more Foods Suitable for BakingFoods Suitable for Convection Broiling Foods Suitable for Broiling Rack positionConverting Recipes to Convection Baking To SET the Oven for BakingSelecting Utensils for Convection Baking To GET the Best Results PreheatingCondensation BakingOven Racks High Altitude Baking To SET the Oven for Broiling and Convection BroilingTo USE the Oven for Slow Cooking or LOW Temperatures Using a Meat Thermometer to Broil and Convection BroilOven Rack Position Suggested Temperatures to Keep Food HOT Internal Cooking TemperaturesBefore SELF-CLEANING the Oven Oven Self-cleaningOven Door Lock During SELF-CLEAN Remove all utensils and racksAT the END of the Clean Cycle Setting the Oven for SELF-CLEANPush the OFF Selector Button Care and Maintenance CooktopControl Knobs Cooktop and Oven Hex Nut After cleaning, it is important to make sureIgniters Corresponding hole in the Base and thatOven and Door Interior Try mild cleaners, such as Bon-Ami, ammonia, ammoniaBackguard If in the event the oven door comes off track, or becomesOven Racks and Rollers Oven Light Bulb ReplacementPower Failure FRAME, SIDES, Door EXTERIOR, Heat DeflectorService Information Before YOU Call for ServiceIf the Cooktop Burners do not Light DCS will PAY for WarrantyLength of Warranty DCS will not PAY forHOW to Obtain Service ServiceSkylab Road Huntington Beach, CA Fax us at 714 Page

DCS I RGSC-305GN manual Suggested Temperatures to Keep Food HOT, Internal Cooking Temperatures

Oven Use

SUGGESTED TEMPERATURES TO KEEP FOOD HOT

Food

INTERNAL COOKING TEMPERATURES

Product

Oven Temperature (oF)

Egg and Egg Dishes

Mixtures

Seafood