DCS I RGSC-305PL, I RGSC-305WT, I RGSC-305SS, I RGSC-305BK, I RGSC-305GN manual Table Of Contents

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Table Of Contents

 

SAFETY PRACTICES TO AVOID PERSONAL INJURY

 

Read Before Using your new appliance

4-6

PARTS IDENTIFICATION

7-8

BEFORE USING YOUR APPLIANCE

9

COOKTOP USE

 

Burners

10

Simmering

10

Electronic Igniters

11

Burner Efficiency and Flame Characteristics

11

Flame Height

12

Burners

12

Burner Grates

12

Cooking Utensils

13

Control Knobs

13

OVEN USE

 

Burners

14

Electric Glow Igniter Coil

14

Oven

14-16

To Set The Oven For Baking

16

Preheating

17

Condensation

17

To Get The Best Results

17

Oven Racks

18

High Altitude Baking

19

To Set The Oven For Broiling And Convection Broil

19

Reheating

19

To Get The Best Results

19

Oven Racks Position

20

Using A Meat Thermometer To Broil And Convection Broil

20

To Use The Oven For Slow Cooking Or Low Temperatures

20

Suggested Temperatures To Keep Food Hot

21

Internal Cooking Temperature

21

2

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Contents Dynamic Cooking Systems, Inc DCS Message To Our CustomersTable Of Contents Care and Maintenance Oven SELF-CLEANINGSafety Practices To Avoid Personal Injury Safety Practices To Avoid Personal Injury Safety Practices To Avoid Personal Injury Parts Identification Parts ListOven Interior Cooktop Before Using Your ApplianceCooktop Use BurnersSimmering Electronic Igniters Burner Efficiency and Flame CharacteristicsFlame Height Burner GratesSealed TOP Burners w/ Grates removed Control Knobs Cooking UtensilsFoods Suitable to Cook by Convection Oven UseElectric Glow Igniter Coil OvenFoods Suitable for Broiling Rack position Foods Suitable for BakingFoods Suitable for Convection Broiling Thicker Cuts of Meat 1 or moreTo SET the Oven for Baking Converting Recipes to Convection BakingSelecting Utensils for Convection Baking Baking PreheatingCondensation To GET the Best ResultsOven Racks To SET the Oven for Broiling and Convection Broiling High Altitude BakingUsing a Meat Thermometer to Broil and Convection Broil To USE the Oven for Slow Cooking or LOW TemperaturesOven Rack Position Internal Cooking Temperatures Suggested Temperatures to Keep Food HOTRemove all utensils and racks Oven Self-cleaningOven Door Lock During SELF-CLEAN Before SELF-CLEANING the OvenSetting the Oven for SELF-CLEAN AT the END of the Clean CyclePush the OFF Selector Button Cooktop Care and MaintenanceCorresponding hole in the Base and that Hex Nut After cleaning, it is important to make sureIgniters Control Knobs Cooktop and OvenIf in the event the oven door comes off track, or becomes Try mild cleaners, such as Bon-Ami, ammonia, ammoniaBackguard Oven and Door InteriorFRAME, SIDES, Door EXTERIOR, Heat Deflector Oven Light Bulb ReplacementPower Failure Oven Racks and RollersBefore YOU Call for Service Service InformationIf the Cooktop Burners do not Light DCS will not PAY for WarrantyLength of Warranty DCS will PAY forService HOW to Obtain ServiceSkylab Road Huntington Beach, CA Fax us at 714 Page

I RGSC-305BL, I RGSC-305GN, I RGSC-305PL, I RGSC-305BK, I RGSC-305SS specifications

The DCS I RGSC-305 series includes six remarkable grills, namely the RGSC-305WT, RGSC-305SS, RGSC-305BK, RGSC-305PL, and RGSC-305GN. These grills are designed to elevate outdoor cooking experiences with their innovative features and advanced technologies.

One of the standout features of the RGSC-305 series is the powerful 30,000 BTU burners. Each grill comes equipped with three high-performance burners designed for excellent heat distribution and rapid ignition. The stainless steel U-shaped burners ensure durability and longevity while providing unmatched cooking performance. The inclusion of a dedicated side burner offers versatility, allowing users to prepare sauces or side dishes while grilling.

The cooking surface of these grills is made from premium stainless steel, providing ample space and excellent heat retention. The grill's cooking grates are made from durable cast stainless steel, which enhances flavor and sears meat beautifully. Additionally, the grills come equipped with a built-in infrared rotisserie burner, making it easy to roast meats evenly and achieve that perfect flavor.

Another notable feature is the comprehensive temperature control. Each RGSC-305 model features precise temperature gauges that help users monitor cooking temperatures accurately. This ensures that food is cooked to perfection every time. The lids are double-walled, which provides better heat retention and contributes to more efficient cooking.

For ease of use, the RGSC-305 series includes an easy-to-clean design. The stainless steel surfaces are resistant to rust and stains, making maintenance a breeze. The grease management system channels drippings away from the burners, preventing flare-ups and keeping the grill cleaner for longer periods.

When it comes to aesthetics, the RGSC-305 series offers various color options including white, stainless steel, black, porcelain, and green. This allows consumers to choose a grill that best matches their outdoor decor. Each model is designed with side shelves that provide extra workspace and can be easily folded when not in use, adding to the functionality.

In summary, the DCS I RGSC-305WT, RGSC-305SS, RGSC-305BK, RGSC-305PL, and RGSC-305GN grills excel in performance, design, and durability. Their robust features, including powerful burners, ample cooking space, and user-friendly maintenance aspects, make them a top choice for grilling enthusiasts looking to enhance their outdoor cooking adventures.