DCS I RGSC-305PL, I RGSC-305WT, I RGSC-305SS, I RGSC-305BK, I RGSC-305GN manual Table Of Contents

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Table Of Contents
SAFETY PRACTICES TO AVOID PERSONAL INJURY
Read Before Using your new appliance	4-6
PARTS IDENTIFICATION	7-8
BEFORE USING YOUR APPLIANCE	9
COOKTOP USE
Burners	10
Simmering	10
Electronic Igniters	11
Burner Efficiency and Flame Characteristics	11
Flame Height	12
Burners	12
Burner Grates	12
Cooking Utensils	13
Control Knobs	13
OVEN USE
Burners	14
Electric Glow Igniter Coil	14
Oven	14-16
To Set The Oven For Baking	16
Preheating	17
Condensation	17
To Get The Best Results	17
Oven Racks	18
High Altitude Baking	19
To Set The Oven For Broiling And Convection Broil	19
Reheating	19
To Get The Best Results	19
Oven Racks Position	20
Using A Meat Thermometer To Broil And Convection Broil	20
To Use The Oven For Slow Cooking Or Low Temperatures	20
Suggested Temperatures To Keep Food Hot	21
Internal Cooking Temperature	21

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Contents

Dynamic Cooking Systems, Inc DCS Message To Our CustomersTable Of Contents Care and Maintenance Oven SELF-CLEANINGSafety Practices To Avoid Personal Injury Safety Practices To Avoid Personal Injury Safety Practices To Avoid Personal Injury Parts Identification Parts ListOven Interior Cooktop Before Using Your ApplianceCooktop Use BurnersSimmering Electronic Igniters Burner Efficiency and Flame CharacteristicsFlame Height Burner GratesSealed TOP Burners w/ Grates removed Control Knobs Cooking UtensilsFoods Suitable to Cook by Convection Oven UseElectric Glow Igniter Coil OvenFoods Suitable for Broiling Rack position Foods Suitable for BakingFoods Suitable for Convection Broiling Thicker Cuts of Meat 1 or moreTo SET the Oven for Baking Converting Recipes to Convection BakingSelecting Utensils for Convection Baking Baking PreheatingCondensation To GET the Best ResultsOven Racks To SET the Oven for Broiling and Convection Broiling High Altitude BakingUsing a Meat Thermometer to Broil and Convection Broil To USE the Oven for Slow Cooking or LOW TemperaturesOven Rack Position Internal Cooking Temperatures Suggested Temperatures to Keep Food HOTRemove all utensils and racks Oven Self-cleaningOven Door Lock During SELF-CLEAN Before SELF-CLEANING the OvenSetting the Oven for SELF-CLEAN AT the END of the Clean CyclePush the OFF Selector Button Cooktop Care and MaintenanceCorresponding hole in the Base and that Hex Nut After cleaning, it is important to make sureIgniters Control Knobs Cooktop and OvenIf in the event the oven door comes off track, or becomes Try mild cleaners, such as Bon-Ami, ammonia, ammoniaBackguard Oven and Door InteriorFRAME, SIDES, Door EXTERIOR, Heat Deflector Oven Light Bulb ReplacementPower Failure Oven Racks and RollersBefore YOU Call for Service Service InformationIf the Cooktop Burners do not Light DCS will not PAY for WarrantyLength of Warranty DCS will PAY forService HOW to Obtain ServiceSkylab Road Huntington Beach, CA Fax us at 714 Page