DCS I RGSC-305BL manual To SET the Oven for Baking, Converting Recipes to Convection Baking

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Oven Use

Converting Recipes to Convection Baking

Low sided baking utensils will give the best results as the hot air can reach all sides of the food easier.The oven temperature can be left the same as the recipe and the food cooked a shorter period of time.The temperature can be lowered 25ºF to 50ºF and the food will probably take the same length of time to cook as the recipe states. If you find that food is adequately browned on the outside, but not done in the center, lower the temperature another 25ºF and add to the baking time.When reducing the temperature always check the food for doneness, a minute or two before the minimum time stated in the recipe, as time can always be added. Some recipes will cook faster then others.There is no way to predict exactly how long each recipe will take when you convert it to convection. Convection will be easier to use after you have used it a few times as you will begin to understand the way it bakes.

Selecting Utensils for Convection Baking

Cooking by convection does not require any specially designed baking utensils.You probably have many utensils in your kitchen that are suitable to use.When choosing a baking utensil, consider the material, the size and the shape as they all affect the baking time, the palatability and the appearance of the finished product.

Metal bakeware (aluminum, steel and cast iron) all result in the fastest cooking time and the best end product. Aluminum pans work best for all types of baked goods. For the best browning, use a pan with a dark or dull finish that absorbs heat, when baking pies and breads. A shiny finish works best for cakes and cookies, since it reflects some of the heat and provides a more tender surface. Cookie sheets with only one lip will give the best results, as the heated air can circulate all around the sides of the food. For roasting use the bottom of the broil pan and elevate the meat on a metal roasting rack. Glass-ceramic or glass utensils do not conduct heat as well as metal, but they can be used. Use them for foods that do not require a dark brown crust or crisping, such as soufflés.

Baked items cook more quickly and evenly if they are individually smaller in size, i.e. two or three small foods do better than one large piece.When single food items are baked, always center the food on the rack. If several foods are being baked, space them evenly on the rack or racks.

TO SET THE OVEN FOR BAKING

Decide if you are going to use BAKE or CONVECTION BAKE.These cooking modes are for baking, roasting or warming using one, two, three or four racks. If you are going to use regular Bake push the Bake Switch (located on the Control Panel) and turn the oven control knob to the temperature used in the recipe.To use Convection Bake push the Convection Switch (located on the control Panel) and turn the oven control knob to the temperature desired.

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Contents Dynamic Cooking Systems, Inc DCS Message To Our CustomersTable Of Contents Care and Maintenance Oven SELF-CLEANINGSafety Practices To Avoid Personal Injury Safety Practices To Avoid Personal Injury Safety Practices To Avoid Personal Injury Parts Identification Parts ListOven Interior Cooktop Before Using Your ApplianceSimmering Cooktop UseBurners Electronic Igniters Burner Efficiency and Flame CharacteristicsSealed TOP Burners w/ Grates removed Flame HeightBurner Grates Control Knobs Cooking UtensilsElectric Glow Igniter Coil Oven UseOven Foods Suitable to Cook by ConvectionFoods Suitable for Convection Broiling Foods Suitable for BakingThicker Cuts of Meat 1 or more Foods Suitable for Broiling Rack positionSelecting Utensils for Convection Baking To SET the Oven for BakingConverting Recipes to Convection Baking Condensation PreheatingTo GET the Best Results BakingOven Racks To SET the Oven for Broiling and Convection Broiling High Altitude BakingOven Rack Position Using a Meat Thermometer to Broil and Convection BroilTo USE the Oven for Slow Cooking or LOW Temperatures Internal Cooking Temperatures Suggested Temperatures to Keep Food HOTOven Door Lock During SELF-CLEAN Oven Self-cleaningBefore SELF-CLEANING the Oven Remove all utensils and racksPush the OFF Selector Button Setting the Oven for SELF-CLEANAT the END of the Clean Cycle Cooktop Care and MaintenanceIgniters Hex Nut After cleaning, it is important to make sureControl Knobs Cooktop and Oven Corresponding hole in the Base and thatBackguard Try mild cleaners, such as Bon-Ami, ammonia, ammoniaOven and Door Interior If in the event the oven door comes off track, or becomesPower Failure Oven Light Bulb ReplacementOven Racks and Rollers FRAME, SIDES, Door EXTERIOR, Heat DeflectorIf the Cooktop Burners do not Light Before YOU Call for ServiceService Information Length of Warranty WarrantyDCS will PAY for DCS will not PAY forSkylab Road Huntington Beach, CA Fax us at 714 ServiceHOW to Obtain Service Page

I RGSC-305BL, I RGSC-305GN, I RGSC-305PL, I RGSC-305BK, I RGSC-305SS specifications

The DCS I RGSC-305 series includes six remarkable grills, namely the RGSC-305WT, RGSC-305SS, RGSC-305BK, RGSC-305PL, and RGSC-305GN. These grills are designed to elevate outdoor cooking experiences with their innovative features and advanced technologies.

One of the standout features of the RGSC-305 series is the powerful 30,000 BTU burners. Each grill comes equipped with three high-performance burners designed for excellent heat distribution and rapid ignition. The stainless steel U-shaped burners ensure durability and longevity while providing unmatched cooking performance. The inclusion of a dedicated side burner offers versatility, allowing users to prepare sauces or side dishes while grilling.

The cooking surface of these grills is made from premium stainless steel, providing ample space and excellent heat retention. The grill's cooking grates are made from durable cast stainless steel, which enhances flavor and sears meat beautifully. Additionally, the grills come equipped with a built-in infrared rotisserie burner, making it easy to roast meats evenly and achieve that perfect flavor.

Another notable feature is the comprehensive temperature control. Each RGSC-305 model features precise temperature gauges that help users monitor cooking temperatures accurately. This ensures that food is cooked to perfection every time. The lids are double-walled, which provides better heat retention and contributes to more efficient cooking.

For ease of use, the RGSC-305 series includes an easy-to-clean design. The stainless steel surfaces are resistant to rust and stains, making maintenance a breeze. The grease management system channels drippings away from the burners, preventing flare-ups and keeping the grill cleaner for longer periods.

When it comes to aesthetics, the RGSC-305 series offers various color options including white, stainless steel, black, porcelain, and green. This allows consumers to choose a grill that best matches their outdoor decor. Each model is designed with side shelves that provide extra workspace and can be easily folded when not in use, adding to the functionality.

In summary, the DCS I RGSC-305WT, RGSC-305SS, RGSC-305BK, RGSC-305PL, and RGSC-305GN grills excel in performance, design, and durability. Their robust features, including powerful burners, ample cooking space, and user-friendly maintenance aspects, make them a top choice for grilling enthusiasts looking to enhance their outdoor cooking adventures.
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