DCS I RGSC-305BK manual High Altitude Baking, To SET the Oven for Broiling and Convection Broiling

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Oven Use

HIGH ALTITUDE BAKING

Recipes and baking times vary if you are baking at a high altitude. For accurate information write to the Agriculture Extension Service, Colorado State University, Fort Collins, Colorado 80521. Specify the type of information and the baking mode (convection bake or bake) you need i.e. cakes, cookies, breads, etc.There may be a cost for the bulletins.

TO SET THE OVEN FOR BROILING AND CONVECTION BROILING

CAUTION: Pay special attention when setting the Oven Control knob on “BROIL”. If you set the knob past the “BROIL” setting, the burner will not ignite.

Decide if you are going to use BROIL or CONVECTION BROIL. If you are going to use regular broil push the Broil Switch (located on the Control Panel) and turn the Oven

Control knob to “BROIL”.To use Convection Broil push the Convection Broil Switch (located on the Control Panel) and turn the Oven Control knob to “BROIL”.The burner will ignite after the gas reaches the burner.The “oven on” indicator light will come on to let you know that the broiler is currently on. During the broiling process, the infra-red burner produces such an intense heat that the burner will cycle on and off to maintain an efficient yet safe interior cooking environment.

The HEATING indicator light on the valve panel cycles on and off with burner to let the user know when the burner is lit.This cycling process is used to evenly distribute and safely control the intense heat that the broil burner produces.The cycling feature prevents the burner from producing range damaging heat.

PREHEATING

For best broiler performance, preheating for 10 minutes improves searing of the food’s outside layer, seals in natural juices and flavors, gives a more even cooking pattern, and takes less time to cook.

TO GET THE BEST RESULTS

•Defrost the food before starting to cook.

•Set a minute timer for the minimum time to check the food.

•Steaks should be at least one inch thick, if a rare doneness is desired. It is difficult to get rare with meat that is thinner, or to get a nice brown piece of meat.

•After half the total cooking time turn the food over only once. It is not necessary to turn over thin foods (fillet of fish, ham slices, etc.). Liver slices must be turned over.

•Use a two-piece broil pan.Two-piece broil pans are designed to minimize smoke and spatter. DO NOT cover the slotted grid with aluminum foil.This will catch the grease and could cause a fire.

•When top browning use metal or glass-ceramic bakeware. DO NOT use heat-proof glass or pottery as this type of glassware cannot withstand the intense heat of the broiler burner.

NOTE: You cannot use the broiler burner and the bake burner at the same time.When one is on, the other cannot be turned on.

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Contents Dynamic Cooking Systems, Inc Message To Our Customers DCSTable Of Contents Oven SELF-CLEANING Care and MaintenanceSafety Practices To Avoid Personal Injury Safety Practices To Avoid Personal Injury Safety Practices To Avoid Personal Injury Parts List Parts IdentificationOven Interior Before Using Your Appliance CooktopSimmering Cooktop UseBurners Burner Efficiency and Flame Characteristics Electronic IgnitersSealed TOP Burners w/ Grates removed Flame HeightBurner Grates Cooking Utensils Control KnobsOven Use Electric Glow Igniter CoilOven Foods Suitable to Cook by ConvectionFoods Suitable for Baking Foods Suitable for Convection BroilingThicker Cuts of Meat 1 or more Foods Suitable for Broiling Rack positionSelecting Utensils for Convection Baking To SET the Oven for BakingConverting Recipes to Convection Baking Preheating CondensationTo GET the Best Results BakingOven Racks High Altitude Baking To SET the Oven for Broiling and Convection BroilingOven Rack Position Using a Meat Thermometer to Broil and Convection BroilTo USE the Oven for Slow Cooking or LOW Temperatures Suggested Temperatures to Keep Food HOT Internal Cooking TemperaturesOven Self-cleaning Oven Door Lock During SELF-CLEANBefore SELF-CLEANING the Oven Remove all utensils and racksPush the OFF Selector Button Setting the Oven for SELF-CLEANAT the END of the Clean Cycle Care and Maintenance CooktopHex Nut After cleaning, it is important to make sure IgnitersControl Knobs Cooktop and Oven Corresponding hole in the Base and thatTry mild cleaners, such as Bon-Ami, ammonia, ammonia BackguardOven and Door Interior If in the event the oven door comes off track, or becomesOven Light Bulb Replacement Power FailureOven Racks and Rollers FRAME, SIDES, Door EXTERIOR, Heat DeflectorIf the Cooktop Burners do not Light Before YOU Call for ServiceService Information Warranty Length of WarrantyDCS will PAY for DCS will not PAY forSkylab Road Huntington Beach, CA Fax us at 714 ServiceHOW to Obtain Service Page

I RGSC-305BL, I RGSC-305GN, I RGSC-305PL, I RGSC-305BK, I RGSC-305SS specifications

The DCS I RGSC-305 series includes six remarkable grills, namely the RGSC-305WT, RGSC-305SS, RGSC-305BK, RGSC-305PL, and RGSC-305GN. These grills are designed to elevate outdoor cooking experiences with their innovative features and advanced technologies.

One of the standout features of the RGSC-305 series is the powerful 30,000 BTU burners. Each grill comes equipped with three high-performance burners designed for excellent heat distribution and rapid ignition. The stainless steel U-shaped burners ensure durability and longevity while providing unmatched cooking performance. The inclusion of a dedicated side burner offers versatility, allowing users to prepare sauces or side dishes while grilling.

The cooking surface of these grills is made from premium stainless steel, providing ample space and excellent heat retention. The grill's cooking grates are made from durable cast stainless steel, which enhances flavor and sears meat beautifully. Additionally, the grills come equipped with a built-in infrared rotisserie burner, making it easy to roast meats evenly and achieve that perfect flavor.

Another notable feature is the comprehensive temperature control. Each RGSC-305 model features precise temperature gauges that help users monitor cooking temperatures accurately. This ensures that food is cooked to perfection every time. The lids are double-walled, which provides better heat retention and contributes to more efficient cooking.

For ease of use, the RGSC-305 series includes an easy-to-clean design. The stainless steel surfaces are resistant to rust and stains, making maintenance a breeze. The grease management system channels drippings away from the burners, preventing flare-ups and keeping the grill cleaner for longer periods.

When it comes to aesthetics, the RGSC-305 series offers various color options including white, stainless steel, black, porcelain, and green. This allows consumers to choose a grill that best matches their outdoor decor. Each model is designed with side shelves that provide extra workspace and can be easily folded when not in use, adding to the functionality.

In summary, the DCS I RGSC-305WT, RGSC-305SS, RGSC-305BK, RGSC-305PL, and RGSC-305GN grills excel in performance, design, and durability. Their robust features, including powerful burners, ample cooking space, and user-friendly maintenance aspects, make them a top choice for grilling enthusiasts looking to enhance their outdoor cooking adventures.
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