DCS I RGSC-305PL, I RGSC-305WT, I RGSC-305SS manual Backguard, Oven and Door Interior, To bake on

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Care and Maintenance

BACKGUARD

This is made of stainless steel. Use the mildest cleaning procedure first - hot soapy water, rinse and dry. If the panel has food soil remaining, try a general kitchen cleaner, such as Fantastik®, Simple Green® or Formula 409®. For hard to clean soil use a stainless steel cleaner such as, Bon-Ami®, Cameo®, or Bar Keepers Friend. Apply cleaner with a damp sponge, rinse thoroughly and dry. Always scrub lightly in the direction of the grain. Do not use a steel wool pad, it will scratch the surface.To touch up noticeable scratches in the stainless steel, sand very lightly with dry 100 grit emery paper, rubbing in the direction of the grain. After cleaning use a stainless steel polish, such as Stainless Steel Magic®.

If the rear top burners are used extensively on high it is possible for the vertical stainless steel panel to discolor from the burner heat.This discoloration can be removed by using Revere Ware Stainless Steel Cleaner.

OVEN AND DOOR INTERIOR

 

If in the event the oven door comes off track, or becomes

DOOR HINGE ROLLER

misaligned, realignment can be achieved by following this simple

 

procedure: Open the door and hold it all the way open. Close

 

the hinge latches. (see illustration) Once both hinges are

 

locked, gently lift the door up and partially out until the door is

 

evenly aligned. Evenly slide the door back into place and check

 

to assure the hinges rest in the center of each door hinge

 

roller.With the oven door fully open, unlock hinge latches and

 

the door is ready to close again.

 

Be sure the oven and door are cool before you start to clean

 

them.They are porcelain enamel coated. It is acid resistant, but

 

not acid proof.Therefore, acid foods, such as vinegar, rhubarb,

 

alcohol, citric juices or milk, should be wiped and not allowed

LOCK

to bake on.

(CLOSE)

 

Try mild cleaners, such as: Bon-Ami®, ammonia, ammonia

UN-LOCK

and water, or Soft Scrub®. Apply the powders on a damp

 

sponge or cloth. Rub lightly. Rinse thoroughly and dry. If food

 

has burned onto the oven and is difficult to remove, soak the

 

spots with a cloth saturated with household ammonia. Allow it

to soak for an hour or two, with the door closed.The food soil should be easy to remove with a damp soapy cloth or mild abrasive.

A solution of 3 tablespoons ammonia in a 1/2 cup of water may be placed in a warm (not hot) oven over night.This loosens the spills and hardened residue so they are easily wiped up with a clean damp sponge or cloth.

For stubborn stains a soap filled steel wool pad can be used.The occasional use of abrasive cleaners is okay, if used too often or vigorously they can eventually harm the enamel. Dampen the pad, rub the surface lightly, rinse thoroughly and dry.

Commercial oven cleaners, such as Easy Off® or Dow® can be used on the oven interior. Follow the manufacturer’s directions. Commercial oven cleaners are corrosive to the thermostat bulb and infrared broiler burner. Do not spray or wipe this type cleaner onto the oven thermostat bulb or broiler burner. If some cleaner gets onto the bulb or broiler burner, wipe it off immediately with a clean damp cloth.

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Contents Dynamic Cooking Systems, Inc DCS Message To Our CustomersTable Of Contents Care and Maintenance Oven SELF-CLEANINGSafety Practices To Avoid Personal Injury Safety Practices To Avoid Personal Injury Safety Practices To Avoid Personal Injury Parts Identification Parts ListOven Interior Cooktop Before Using Your ApplianceCooktop Use BurnersSimmering Electronic Igniters Burner Efficiency and Flame CharacteristicsFlame Height Burner GratesSealed TOP Burners w/ Grates removed Control Knobs Cooking UtensilsFoods Suitable to Cook by Convection Oven UseElectric Glow Igniter Coil OvenFoods Suitable for Broiling Rack position Foods Suitable for BakingFoods Suitable for Convection Broiling Thicker Cuts of Meat 1 or moreTo SET the Oven for Baking Converting Recipes to Convection BakingSelecting Utensils for Convection Baking Baking PreheatingCondensation To GET the Best ResultsOven Racks To SET the Oven for Broiling and Convection Broiling High Altitude BakingUsing a Meat Thermometer to Broil and Convection Broil To USE the Oven for Slow Cooking or LOW TemperaturesOven Rack Position Internal Cooking Temperatures Suggested Temperatures to Keep Food HOTRemove all utensils and racks Oven Self-cleaningOven Door Lock During SELF-CLEAN Before SELF-CLEANING the OvenSetting the Oven for SELF-CLEAN AT the END of the Clean CyclePush the OFF Selector Button Cooktop Care and MaintenanceCorresponding hole in the Base and that Hex Nut After cleaning, it is important to make sureIgniters Control Knobs Cooktop and OvenIf in the event the oven door comes off track, or becomes Try mild cleaners, such as Bon-Ami, ammonia, ammoniaBackguard Oven and Door InteriorFRAME, SIDES, Door EXTERIOR, Heat Deflector Oven Light Bulb ReplacementPower Failure Oven Racks and RollersBefore YOU Call for Service Service InformationIf the Cooktop Burners do not Light DCS will not PAY for WarrantyLength of Warranty DCS will PAY forService HOW to Obtain ServiceSkylab Road Huntington Beach, CA Fax us at 714 Page

I RGSC-305BL, I RGSC-305GN, I RGSC-305PL, I RGSC-305BK, I RGSC-305SS specifications

The DCS I RGSC-305 series includes six remarkable grills, namely the RGSC-305WT, RGSC-305SS, RGSC-305BK, RGSC-305PL, and RGSC-305GN. These grills are designed to elevate outdoor cooking experiences with their innovative features and advanced technologies.

One of the standout features of the RGSC-305 series is the powerful 30,000 BTU burners. Each grill comes equipped with three high-performance burners designed for excellent heat distribution and rapid ignition. The stainless steel U-shaped burners ensure durability and longevity while providing unmatched cooking performance. The inclusion of a dedicated side burner offers versatility, allowing users to prepare sauces or side dishes while grilling.

The cooking surface of these grills is made from premium stainless steel, providing ample space and excellent heat retention. The grill's cooking grates are made from durable cast stainless steel, which enhances flavor and sears meat beautifully. Additionally, the grills come equipped with a built-in infrared rotisserie burner, making it easy to roast meats evenly and achieve that perfect flavor.

Another notable feature is the comprehensive temperature control. Each RGSC-305 model features precise temperature gauges that help users monitor cooking temperatures accurately. This ensures that food is cooked to perfection every time. The lids are double-walled, which provides better heat retention and contributes to more efficient cooking.

For ease of use, the RGSC-305 series includes an easy-to-clean design. The stainless steel surfaces are resistant to rust and stains, making maintenance a breeze. The grease management system channels drippings away from the burners, preventing flare-ups and keeping the grill cleaner for longer periods.

When it comes to aesthetics, the RGSC-305 series offers various color options including white, stainless steel, black, porcelain, and green. This allows consumers to choose a grill that best matches their outdoor decor. Each model is designed with side shelves that provide extra workspace and can be easily folded when not in use, adding to the functionality.

In summary, the DCS I RGSC-305WT, RGSC-305SS, RGSC-305BK, RGSC-305PL, and RGSC-305GN grills excel in performance, design, and durability. Their robust features, including powerful burners, ample cooking space, and user-friendly maintenance aspects, make them a top choice for grilling enthusiasts looking to enhance their outdoor cooking adventures.
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