DCS I RGSC-305GN, I RGSC-305WT Foods Suitable for Baking, Foods Suitable for Convection Broiling

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Oven Use

REGULAR BAKING

Bake is baking with hot air; there is no fan.The air movement comes from natural convection - as the air heats, it moves to the top of the oven.This oven mode is the same as you have been using for baking on one or two racks.

Foods Suitable for Baking

Appetizers

Pies, Cakes

Breads

Desserts

Main Dishes

Oven Meals (1 to 2 racks)

Poultry

Roasts

CONVECTION BROILING

Convection Broiling is cooking by intense infrared radiation supplied by the broil burner while a fan at the back of the oven circulates hot air in a continuous pattern around the food. Convection broiling cooks the food with better results for thicker cuts of meat.The meat sears on the outside and retains more juices and natural flavor inside with less shrinkage.

Foods Suitable for Convection Broiling:

rack position (same positions for broiling)

Thicker Cuts of Meat (1” or more)

#3

Thicker, Irregular-sized Pieces of Poultry (1” or more)

#3

Thicker Pieces of Fish (1” or more)

#3

Top Browning: Casseroles and Breads

#3

REGULAR BROILING

Broiling is cooking by intense infrared radiation supplied by the broil burner located at the top of the oven.

Foods Suitable for Broiling:

 

rack position

Appetizers

#4

Meats, Poultry, Fish (under 1”)

#4

Top Browning: Casseroles and Breads

#3

NOTE: Broiling uses the same rack positions as convection broiling (see convection broiling above and page 20 “Oven Rack Position” for more information). The broiler pan for both broiling and convection broiling should be placed all the way to the back of the oven and centered on the rack for best results.

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Contents
Dynamic Cooking Systems, Inc Message To Our Customers DCSTable Of Contents Oven SELF-CLEANING Care and MaintenanceSafety Practices To Avoid Personal Injury Safety Practices To Avoid Personal Injury Safety Practices To Avoid Personal Injury Parts List Parts IdentificationOven Interior Before Using Your Appliance CooktopBurners Cooktop UseSimmering Burner Efficiency and Flame Characteristics Electronic IgnitersBurner Grates Flame HeightSealed TOP Burners w/ Grates removed Cooking Utensils Control KnobsOven Use Electric Glow Igniter CoilOven Foods Suitable to Cook by ConvectionFoods Suitable for Baking Foods Suitable for Convection BroilingThicker Cuts of Meat 1 or more Foods Suitable for Broiling Rack positionConverting Recipes to Convection Baking To SET the Oven for BakingSelecting Utensils for Convection Baking Preheating CondensationTo GET the Best Results BakingOven Racks High Altitude Baking To SET the Oven for Broiling and Convection BroilingTo USE the Oven for Slow Cooking or LOW Temperatures Using a Meat Thermometer to Broil and Convection BroilOven Rack Position Suggested Temperatures to Keep Food HOT Internal Cooking TemperaturesOven Self-cleaning Oven Door Lock During SELF-CLEANBefore SELF-CLEANING the Oven Remove all utensils and racksAT the END of the Clean Cycle Setting the Oven for SELF-CLEANPush the OFF Selector Button Care and Maintenance CooktopHex Nut After cleaning, it is important to make sure IgnitersControl Knobs Cooktop and Oven Corresponding hole in the Base and thatTry mild cleaners, such as Bon-Ami, ammonia, ammonia BackguardOven and Door Interior If in the event the oven door comes off track, or becomesOven Light Bulb Replacement Power FailureOven Racks and Rollers FRAME, SIDES, Door EXTERIOR, Heat DeflectorService Information Before YOU Call for ServiceIf the Cooktop Burners do not Light Warranty Length of WarrantyDCS will PAY for DCS will not PAY forHOW to Obtain Service ServiceSkylab Road Huntington Beach, CA Fax us at 714 Page