DCS I RGSC-305WT manual Preheating, Condensation, To GET the Best Results, Convection Baking

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Oven Use

PREHEATING

Preheating takes about 10 to 15 minutes depending on the temperature set. Preheating is usually necessary for foods baked at high temperature for a short period of time, i.e. drop cookies.The oven heating light will turn off when the oven has reached temperature.

CONDENSATION

During any cooking process there is a certain amount of moisture that evaporates from the food.The amount of moisture that condenses on the oven depends on the moisture content of the food.The moisture will condense on any surface that is cooler than the inside of the oven, such as the control panel or the top of the door.

TO GET THE BEST RESULTS

Baking:

•Follow the recipe amounts and ingredients, including the size and shape of the baking utensil recommended in the recipe.

•Do not open the oven door “just to peek”, use the interior oven light and look through the window.

•Do not use the oven for storage, especially when baking in the oven. Extra utensils, not being used for baking, can affect the food product, baking time, browning, and end result.

•If you are using glass utensils, lower the temperature 25ºF.

•Use a minute timer and set it for the minimum time suggested in the recipe.

Convection Baking:

•Follow the first three recommendations above.

•Metal utensils give better results, in convection, than do glass baking utensils. If you use glass, it usually is not necessary to lower the temperature an additional 25ºF.

•Use a minute timer and set it for less than the minimum time suggested in the recipe. The first time you use a recipe in the convection mode, be sure to note the new baking time on your recipe for future reference.

•Be sure to read the basic information on convection before using the oven for the first time, page 14-16.

•Keep in mind that convection baking results vary, depending on type of product. In many cases standard bake yields superior results over convection.

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Contents Dynamic Cooking Systems, Inc Message To Our Customers DCSTable Of Contents Oven SELF-CLEANING Care and MaintenanceSafety Practices To Avoid Personal Injury Safety Practices To Avoid Personal Injury Safety Practices To Avoid Personal Injury Parts List Parts IdentificationOven Interior Before Using Your Appliance CooktopCooktop Use BurnersSimmering Burner Efficiency and Flame Characteristics Electronic IgnitersFlame Height Burner GratesSealed TOP Burners w/ Grates removed Cooking Utensils Control KnobsOven Oven UseElectric Glow Igniter Coil Foods Suitable to Cook by ConvectionThicker Cuts of Meat 1 or more Foods Suitable for BakingFoods Suitable for Convection Broiling Foods Suitable for Broiling Rack positionTo SET the Oven for Baking Converting Recipes to Convection BakingSelecting Utensils for Convection Baking To GET the Best Results PreheatingCondensation BakingOven Racks High Altitude Baking To SET the Oven for Broiling and Convection BroilingUsing a Meat Thermometer to Broil and Convection Broil To USE the Oven for Slow Cooking or LOW TemperaturesOven Rack Position Suggested Temperatures to Keep Food HOT Internal Cooking TemperaturesBefore SELF-CLEANING the Oven Oven Self-cleaningOven Door Lock During SELF-CLEAN Remove all utensils and racksSetting the Oven for SELF-CLEAN AT the END of the Clean CyclePush the OFF Selector Button Care and Maintenance CooktopControl Knobs Cooktop and Oven Hex Nut After cleaning, it is important to make sureIgniters Corresponding hole in the Base and thatOven and Door Interior Try mild cleaners, such as Bon-Ami, ammonia, ammoniaBackguard If in the event the oven door comes off track, or becomesOven Racks and Rollers Oven Light Bulb ReplacementPower Failure FRAME, SIDES, Door EXTERIOR, Heat DeflectorBefore YOU Call for Service Service InformationIf the Cooktop Burners do not Light DCS will PAY for WarrantyLength of Warranty DCS will not PAY forService HOW to Obtain ServiceSkylab Road Huntington Beach, CA Fax us at 714 Page

I RGSC-305BL, I RGSC-305GN, I RGSC-305PL, I RGSC-305BK, I RGSC-305SS specifications

The DCS I RGSC-305 series includes six remarkable grills, namely the RGSC-305WT, RGSC-305SS, RGSC-305BK, RGSC-305PL, and RGSC-305GN. These grills are designed to elevate outdoor cooking experiences with their innovative features and advanced technologies.

One of the standout features of the RGSC-305 series is the powerful 30,000 BTU burners. Each grill comes equipped with three high-performance burners designed for excellent heat distribution and rapid ignition. The stainless steel U-shaped burners ensure durability and longevity while providing unmatched cooking performance. The inclusion of a dedicated side burner offers versatility, allowing users to prepare sauces or side dishes while grilling.

The cooking surface of these grills is made from premium stainless steel, providing ample space and excellent heat retention. The grill's cooking grates are made from durable cast stainless steel, which enhances flavor and sears meat beautifully. Additionally, the grills come equipped with a built-in infrared rotisserie burner, making it easy to roast meats evenly and achieve that perfect flavor.

Another notable feature is the comprehensive temperature control. Each RGSC-305 model features precise temperature gauges that help users monitor cooking temperatures accurately. This ensures that food is cooked to perfection every time. The lids are double-walled, which provides better heat retention and contributes to more efficient cooking.

For ease of use, the RGSC-305 series includes an easy-to-clean design. The stainless steel surfaces are resistant to rust and stains, making maintenance a breeze. The grease management system channels drippings away from the burners, preventing flare-ups and keeping the grill cleaner for longer periods.

When it comes to aesthetics, the RGSC-305 series offers various color options including white, stainless steel, black, porcelain, and green. This allows consumers to choose a grill that best matches their outdoor decor. Each model is designed with side shelves that provide extra workspace and can be easily folded when not in use, adding to the functionality.

In summary, the DCS I RGSC-305WT, RGSC-305SS, RGSC-305BK, RGSC-305PL, and RGSC-305GN grills excel in performance, design, and durability. Their robust features, including powerful burners, ample cooking space, and user-friendly maintenance aspects, make them a top choice for grilling enthusiasts looking to enhance their outdoor cooking adventures.
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