DCS I RGSC-305PL manual Oven Rack Position, Using a Meat Thermometer to Broil and Convection Broil

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Oven Use

OVEN RACK POSITION

The rack position depends on the type and thickness of the food. Thick pieces of meat or poultry (1” or more) would typically be broiled or convection broiled on rack position 3. Steaks, chops and hamburger would typically be broiled on rack position 4. If top browning casseroles or bread the thickness of the food would indicate the rack position. Casseroles and bread would typically be browned on rack position 3 (see page 15 for more information).

USING A MEAT THERMOMETER TO BROIL AND CONVECTION BROIL

To accurately determine the doneness of a thick steak or chop (1-1/2 inches thick or more), use a meat thermometer. Insert the point of the thermometer into the side of the meat to the center. Cook the first side to 90ºF for rare meat. Cook the first side to 100ºF for medium to well done. Cook the second side to the desired degree for the doneness you want, 140ºF to 145ºF for rare, and 150ºF to 155ºF for medium and 160ºF to 165ºF for well done. If you are cooking pork, cook to 160ºF.

A large two-piece broil pan comes with your new range.When you are broiling, always use both pieces. Do not cover the grid with aluminum foil.This slotted grid allows the grease drippings to flow into the bottom of the pan keeping it away from the intense heat of the infra-red broiler burner.This helps to minimize the smoking and spattering of the grease.

TO USE THE OVEN FOR SLOW COOKING OR LOW TEMPERATURES

The oven can be used to keep hot food hot, to dehydrate food, to warm plates, for slow cooking (as in a crock pot), and to defrost foods.

You can keep hot, cooked food at serving temperature. Set the oven to the temperature suggested in the chart. Rare meat must be eaten when it is removed from the oven, as it continues cooking from its own heat.

To keep food moist, it must be covered with aluminum foil or a lid.

To dehydrate food, follow suggestions in a recipe.

To warm plates, check with the dishware manufacturer for the temperature for the recommended.

To use the oven as a slow cooker set the oven control knob to 225ºF. Place the food in the oven in a pan with a tight fitting lid. Follow recipes for this type of cooking.

To thaw uncooked frozen food, set the oven control knob to “warm”. Be sure the food is tightly wrapped in foil.Thaw the food just enough to handle it. Cook immediately. Do not refreeze.

To thaw frozen cooked food, set the oven control knob to 170ºF. Loosen the freezer wrapping. Do not use plastic wrap or wax paper in the oven.

FOOD SAFETY:

According to the United States Department of Agriculture you should not hold foods at temperatures between 40ºF to 140ºF for longer than 2 hours.

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Contents Dynamic Cooking Systems, Inc DCS Message To Our CustomersTable Of Contents Care and Maintenance Oven SELF-CLEANINGSafety Practices To Avoid Personal Injury Safety Practices To Avoid Personal Injury Safety Practices To Avoid Personal Injury Parts Identification Parts ListOven Interior Cooktop Before Using Your ApplianceCooktop Use BurnersSimmering Electronic Igniters Burner Efficiency and Flame CharacteristicsFlame Height Burner GratesSealed TOP Burners w/ Grates removed Control Knobs Cooking UtensilsElectric Glow Igniter Coil Oven UseOven Foods Suitable to Cook by ConvectionFoods Suitable for Convection Broiling Foods Suitable for BakingThicker Cuts of Meat 1 or more Foods Suitable for Broiling Rack positionTo SET the Oven for Baking Converting Recipes to Convection BakingSelecting Utensils for Convection Baking Condensation PreheatingTo GET the Best Results BakingOven Racks To SET the Oven for Broiling and Convection Broiling High Altitude BakingUsing a Meat Thermometer to Broil and Convection Broil To USE the Oven for Slow Cooking or LOW TemperaturesOven Rack Position Internal Cooking Temperatures Suggested Temperatures to Keep Food HOTOven Door Lock During SELF-CLEAN Oven Self-cleaningBefore SELF-CLEANING the Oven Remove all utensils and racksSetting the Oven for SELF-CLEAN AT the END of the Clean CyclePush the OFF Selector Button Cooktop Care and MaintenanceIgniters Hex Nut After cleaning, it is important to make sureControl Knobs Cooktop and Oven Corresponding hole in the Base and thatBackguard Try mild cleaners, such as Bon-Ami, ammonia, ammoniaOven and Door Interior If in the event the oven door comes off track, or becomesPower Failure Oven Light Bulb ReplacementOven Racks and Rollers FRAME, SIDES, Door EXTERIOR, Heat DeflectorBefore YOU Call for Service Service InformationIf the Cooktop Burners do not Light Length of Warranty WarrantyDCS will PAY for DCS will not PAY forService HOW to Obtain ServiceSkylab Road Huntington Beach, CA Fax us at 714 Page

I RGSC-305BL, I RGSC-305GN, I RGSC-305PL, I RGSC-305BK, I RGSC-305SS specifications

The DCS I RGSC-305 series includes six remarkable grills, namely the RGSC-305WT, RGSC-305SS, RGSC-305BK, RGSC-305PL, and RGSC-305GN. These grills are designed to elevate outdoor cooking experiences with their innovative features and advanced technologies.

One of the standout features of the RGSC-305 series is the powerful 30,000 BTU burners. Each grill comes equipped with three high-performance burners designed for excellent heat distribution and rapid ignition. The stainless steel U-shaped burners ensure durability and longevity while providing unmatched cooking performance. The inclusion of a dedicated side burner offers versatility, allowing users to prepare sauces or side dishes while grilling.

The cooking surface of these grills is made from premium stainless steel, providing ample space and excellent heat retention. The grill's cooking grates are made from durable cast stainless steel, which enhances flavor and sears meat beautifully. Additionally, the grills come equipped with a built-in infrared rotisserie burner, making it easy to roast meats evenly and achieve that perfect flavor.

Another notable feature is the comprehensive temperature control. Each RGSC-305 model features precise temperature gauges that help users monitor cooking temperatures accurately. This ensures that food is cooked to perfection every time. The lids are double-walled, which provides better heat retention and contributes to more efficient cooking.

For ease of use, the RGSC-305 series includes an easy-to-clean design. The stainless steel surfaces are resistant to rust and stains, making maintenance a breeze. The grease management system channels drippings away from the burners, preventing flare-ups and keeping the grill cleaner for longer periods.

When it comes to aesthetics, the RGSC-305 series offers various color options including white, stainless steel, black, porcelain, and green. This allows consumers to choose a grill that best matches their outdoor decor. Each model is designed with side shelves that provide extra workspace and can be easily folded when not in use, adding to the functionality.

In summary, the DCS I RGSC-305WT, RGSC-305SS, RGSC-305BK, RGSC-305PL, and RGSC-305GN grills excel in performance, design, and durability. Their robust features, including powerful burners, ample cooking space, and user-friendly maintenance aspects, make them a top choice for grilling enthusiasts looking to enhance their outdoor cooking adventures.
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