Before Using Your Appliance
1.Remove all packaging materials and labels from your appliance. If the installer has not set up your appliance, do it now. Check that you have the following items:
COOKTOP
5 burner head assemblies, burner caps and grates Backguard (if other than island installation)
OVEN
4 standard oven racks
1 two-piece broil pan
2. Place the oven racks in the proper position before turning on the oven.
For correct rack position check your recipe. The most frequently used position is number 2. The rack positions are numbered from the bottom as in the floors of a building.
4
3
2
1
Do not use aluminum foil to cover the oven racks or to line the oven. Heat can be trapped beneath the foil, this can cause damage to the oven and the food may not cook correctly.
3.Before baking or broiling:
One at a time turn on the oven and broiler burners for 20 to 30 minutes each.This burns off the manufacturing oils used by the factory.Turn the oven burner on to 450ºF and then the broiler burner on to “Broil”.Turn on the ventilator above your range while these burners are on, as there will be an odor.
Dynamic Cooking Systems, Inc
Message To Our Customers
DCS
Table Of Contents
Oven SELF-CLEANING
Care and Maintenance
Safety Practices To Avoid Personal Injury
Safety Practices To Avoid Personal Injury
Safety Practices To Avoid Personal Injury
Parts List
Parts Identification
Oven Interior
Before Using Your Appliance
Cooktop
Burners
Cooktop Use
Simmering
Burner Efficiency and Flame Characteristics
Electronic Igniters
Burner Grates
Flame Height
Sealed TOP Burners w/ Grates removed
Cooking Utensils
Control Knobs
Oven
Oven Use
Electric Glow Igniter Coil
Foods Suitable to Cook by Convection
Thicker Cuts of Meat 1 or more
Foods Suitable for Baking
Foods Suitable for Convection Broiling
Foods Suitable for Broiling Rack position
Converting Recipes to Convection Baking
To SET the Oven for Baking
Selecting Utensils for Convection Baking
To GET the Best Results
Preheating
Condensation
Baking
Oven Racks
High Altitude Baking
To SET the Oven for Broiling and Convection Broiling
To USE the Oven for Slow Cooking or LOW Temperatures
Using a Meat Thermometer to Broil and Convection Broil
Oven Rack Position
Suggested Temperatures to Keep Food HOT
Internal Cooking Temperatures
Before SELF-CLEANING the Oven
Oven Self-cleaning
Oven Door Lock During SELF-CLEAN
Remove all utensils and racks
AT the END of the Clean Cycle
Setting the Oven for SELF-CLEAN
Push the OFF Selector Button
Care and Maintenance
Cooktop
Control Knobs Cooktop and Oven
Hex Nut After cleaning, it is important to make sure
Igniters
Corresponding hole in the Base and that
Oven and Door Interior
Try mild cleaners, such as Bon-Ami, ammonia, ammonia
Backguard
If in the event the oven door comes off track, or becomes
Oven Racks and Rollers
Oven Light Bulb Replacement
Power Failure
FRAME, SIDES, Door EXTERIOR, Heat Deflector
Service Information
Before YOU Call for Service
If the Cooktop Burners do not Light
DCS will PAY for
Warranty
Length of Warranty
DCS will not PAY for
HOW to Obtain Service
Service
Skylab Road Huntington Beach, CA Fax us at 714
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