DCS I RGSC-305GN, I RGSC-305WT, I RGSC-305SS, I RGSC-305BK Before Using Your Appliance, Cooktop

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Before Using Your Appliance

1.Remove all packaging materials and labels from your appliance. If the installer has not set up your appliance, do it now. Check that you have the following items:

COOKTOP

5 burner head assemblies, burner caps and grates Backguard (if other than island installation)

OVEN

4 standard oven racks

1 two-piece broil pan

2. Place the oven racks in the proper position before turning on the oven.

For correct rack position check your recipe. The most frequently used position is number 2. The rack positions are numbered from the bottom as in the floors of a building.

4

3

2

1

Do not use aluminum foil to cover the oven racks or to line the oven. Heat can be trapped beneath the foil, this can cause damage to the oven and the food may not cook correctly.

3.Before baking or broiling:

One at a time turn on the oven and broiler burners for 20 to 30 minutes each.This burns off the manufacturing oils used by the factory.Turn the oven burner on to 450ºF and then the broiler burner on to “Broil”.Turn on the ventilator above your range while these burners are on, as there will be an odor.

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Contents
Dynamic Cooking Systems, Inc Message To Our Customers DCSTable Of Contents Oven SELF-CLEANING Care and MaintenanceSafety Practices To Avoid Personal Injury Safety Practices To Avoid Personal Injury Safety Practices To Avoid Personal Injury Parts List Parts IdentificationOven Interior Before Using Your Appliance CooktopBurners Cooktop UseSimmering Burner Efficiency and Flame Characteristics Electronic IgnitersBurner Grates Flame HeightSealed TOP Burners w/ Grates removed Cooking Utensils Control KnobsOven Oven UseElectric Glow Igniter Coil Foods Suitable to Cook by ConvectionThicker Cuts of Meat 1 or more Foods Suitable for BakingFoods Suitable for Convection Broiling Foods Suitable for Broiling Rack positionConverting Recipes to Convection Baking To SET the Oven for BakingSelecting Utensils for Convection Baking To GET the Best Results PreheatingCondensation BakingOven Racks High Altitude Baking To SET the Oven for Broiling and Convection BroilingTo USE the Oven for Slow Cooking or LOW Temperatures Using a Meat Thermometer to Broil and Convection BroilOven Rack Position Suggested Temperatures to Keep Food HOT Internal Cooking TemperaturesBefore SELF-CLEANING the Oven Oven Self-cleaningOven Door Lock During SELF-CLEAN Remove all utensils and racksAT the END of the Clean Cycle Setting the Oven for SELF-CLEANPush the OFF Selector Button Care and Maintenance CooktopControl Knobs Cooktop and Oven Hex Nut After cleaning, it is important to make sureIgniters Corresponding hole in the Base and thatOven and Door Interior Try mild cleaners, such as Bon-Ami, ammonia, ammoniaBackguard If in the event the oven door comes off track, or becomesOven Racks and Rollers Oven Light Bulb ReplacementPower Failure FRAME, SIDES, Door EXTERIOR, Heat DeflectorService Information Before YOU Call for ServiceIf the Cooktop Burners do not Light DCS will PAY for WarrantyLength of Warranty DCS will not PAY forHOW to Obtain Service ServiceSkylab Road Huntington Beach, CA Fax us at 714 Page