DCS I RGSC-305SS, I RGSC-305WT, I RGSC-305BK manual Safety Practices To Avoid Personal Injury

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Safety Practices To Avoid Personal Injury

Hold the handle of the pan to prevent movement of the utensil when stirring or turning food.

GREASE IS FLAMMABLE. Let hot grease cool before attempting to handle it. Avoid letting grease deposits collect around the cooktop burners. Clean after each use or boil over.

For proper lighting and performance of the cooktop burners, keep the burner ports clean. It may be necessary to clean these when there is a boil over or when the burner does not light, even though the electronic igniters click.

Clean the cooktop with caution. Avoid steam burns; do not use a wet sponge or cloth to clean the cooktop while it is hot. Some cleaners produce noxious fumes if applied to a hot surface. Follow directions provided by the cleaner manufacturer.

Be sure all the range and/or cooktop controls are turned off and the appliance is cool before using any type of aerosol cleaner on or around the appliance.The chemical that produces the spraying action could, in the presence of heat, ignite or cause metal parts to corrode.

Place oven racks in desired position while the oven is cool. If a rack must be moved while the oven is hot, do not let the pot holders contact the hot interior of the oven.

Use care when opening the oven door. Let hot air or steam escape before removing or replacing foods.

Do not rub, damage, move or remove the door gasket. It is essential for a good seal during baking.

Clean the ventilator hood and filters above the range or cooktop frequently so grease from cooking vapors does not accumulate on them.

Turn the ventilator OFF in case of fire or when intentionally “flaming” liquor or other spirits on the cooktop.The blower, if in operation, could unsafely spread the flames.

Do not obstruct the flow of combustion or ventilation air to the appliance. Be sure a fresh air supply is available.

For safety reasons and to avoid damage to the appliance never sit, stand, or lean on the oven door or cooking surface.

Service should only be done by authorized technicians.Technicians must disconnect the power supply before servicing this appliance.

California Proposition 65 - Warning:The burning of gas cooking fuel generates some by-products which are known by the State of California to cause cancer or reproductive harm. California law requires businesses to warn customers of potential exposure to such substances.To minimize exposure to these substances, always operate this unit according to the instructions contained in this booklet and provide good ventilation to the room when cooking with gas.

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Contents Dynamic Cooking Systems, Inc DCS Message To Our CustomersTable Of Contents Care and Maintenance Oven SELF-CLEANINGSafety Practices To Avoid Personal Injury Safety Practices To Avoid Personal Injury Safety Practices To Avoid Personal Injury Parts Identification Parts ListOven Interior Cooktop Before Using Your ApplianceBurners Cooktop UseSimmering Electronic Igniters Burner Efficiency and Flame CharacteristicsBurner Grates Flame HeightSealed TOP Burners w/ Grates removed Control Knobs Cooking UtensilsFoods Suitable to Cook by Convection Oven UseElectric Glow Igniter Coil OvenFoods Suitable for Broiling Rack position Foods Suitable for BakingFoods Suitable for Convection Broiling Thicker Cuts of Meat 1 or moreConverting Recipes to Convection Baking To SET the Oven for BakingSelecting Utensils for Convection Baking Baking PreheatingCondensation To GET the Best ResultsOven Racks To SET the Oven for Broiling and Convection Broiling High Altitude BakingTo USE the Oven for Slow Cooking or LOW Temperatures Using a Meat Thermometer to Broil and Convection BroilOven Rack Position Internal Cooking Temperatures Suggested Temperatures to Keep Food HOTRemove all utensils and racks Oven Self-cleaningOven Door Lock During SELF-CLEAN Before SELF-CLEANING the OvenAT the END of the Clean Cycle Setting the Oven for SELF-CLEANPush the OFF Selector Button Cooktop Care and MaintenanceCorresponding hole in the Base and that Hex Nut After cleaning, it is important to make sureIgniters Control Knobs Cooktop and OvenIf in the event the oven door comes off track, or becomes Try mild cleaners, such as Bon-Ami, ammonia, ammoniaBackguard Oven and Door InteriorFRAME, SIDES, Door EXTERIOR, Heat Deflector Oven Light Bulb ReplacementPower Failure Oven Racks and RollersService Information Before YOU Call for ServiceIf the Cooktop Burners do not Light DCS will not PAY for WarrantyLength of Warranty DCS will PAY forHOW to Obtain Service ServiceSkylab Road Huntington Beach, CA Fax us at 714 Page

I RGSC-305BL, I RGSC-305GN, I RGSC-305PL, I RGSC-305BK, I RGSC-305SS specifications

The DCS I RGSC-305 series includes six remarkable grills, namely the RGSC-305WT, RGSC-305SS, RGSC-305BK, RGSC-305PL, and RGSC-305GN. These grills are designed to elevate outdoor cooking experiences with their innovative features and advanced technologies.

One of the standout features of the RGSC-305 series is the powerful 30,000 BTU burners. Each grill comes equipped with three high-performance burners designed for excellent heat distribution and rapid ignition. The stainless steel U-shaped burners ensure durability and longevity while providing unmatched cooking performance. The inclusion of a dedicated side burner offers versatility, allowing users to prepare sauces or side dishes while grilling.

The cooking surface of these grills is made from premium stainless steel, providing ample space and excellent heat retention. The grill's cooking grates are made from durable cast stainless steel, which enhances flavor and sears meat beautifully. Additionally, the grills come equipped with a built-in infrared rotisserie burner, making it easy to roast meats evenly and achieve that perfect flavor.

Another notable feature is the comprehensive temperature control. Each RGSC-305 model features precise temperature gauges that help users monitor cooking temperatures accurately. This ensures that food is cooked to perfection every time. The lids are double-walled, which provides better heat retention and contributes to more efficient cooking.

For ease of use, the RGSC-305 series includes an easy-to-clean design. The stainless steel surfaces are resistant to rust and stains, making maintenance a breeze. The grease management system channels drippings away from the burners, preventing flare-ups and keeping the grill cleaner for longer periods.

When it comes to aesthetics, the RGSC-305 series offers various color options including white, stainless steel, black, porcelain, and green. This allows consumers to choose a grill that best matches their outdoor decor. Each model is designed with side shelves that provide extra workspace and can be easily folded when not in use, adding to the functionality.

In summary, the DCS I RGSC-305WT, RGSC-305SS, RGSC-305BK, RGSC-305PL, and RGSC-305GN grills excel in performance, design, and durability. Their robust features, including powerful burners, ample cooking space, and user-friendly maintenance aspects, make them a top choice for grilling enthusiasts looking to enhance their outdoor cooking adventures.
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