DCS I RGSC-305WT, I RGSC-305SS Setting the Oven for SELF-CLEAN, AT the END of the Clean Cycle

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Oven Self-cleaning

SETTING THE OVEN FOR SELF-CLEAN

1)Push the “CLEAN” Selector Button.

2)Set Oven Control Knob to “CLEAN”.

Cooling Blower turns on,

OVEN ON light and HEATING light turn on,

LOCK light turns on,

The door closing process takes approximately 60 seconds to complete, at which time the door becomes locked.

AT THE END OF THE CLEAN CYCLE:

The Clean cycle takes 5 hours to complete. The OVEN ON light turns off once the cycle has finished.

1)Push the OFF Selector Button.

The door latch will open automatically after the oven temperature falls below 550ºF and the automatic Door Lock completes its 60 sec. cycle to the OPEN position.

2)Turn the Oven Control Knob to OFF. Wipe off white ash residue with a damp cloth or sponge before placing oven racks.

3)Replace the oven racks.

CAUTION: The interior of the oven will still be at baking temperatures when the lock light turns off and the oven door can be opened. Use caution as the Oven may be hot enough to cause burns.

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Dynamic Cooking Systems, Inc Message To Our Customers DCSTable Of Contents Oven SELF-CLEANING Care and MaintenanceSafety Practices To Avoid Personal Injury Safety Practices To Avoid Personal Injury Safety Practices To Avoid Personal Injury Parts List Parts IdentificationOven Interior Before Using Your Appliance CooktopCooktop Use BurnersSimmering Burner Efficiency and Flame Characteristics Electronic IgnitersFlame Height Burner GratesSealed TOP Burners w/ Grates removed Cooking Utensils Control KnobsOven Use Electric Glow Igniter CoilOven Foods Suitable to Cook by ConvectionFoods Suitable for Baking Foods Suitable for Convection BroilingThicker Cuts of Meat 1 or more Foods Suitable for Broiling Rack positionTo SET the Oven for Baking Converting Recipes to Convection BakingSelecting Utensils for Convection Baking Preheating CondensationTo GET the Best Results BakingOven Racks High Altitude Baking To SET the Oven for Broiling and Convection BroilingUsing a Meat Thermometer to Broil and Convection Broil To USE the Oven for Slow Cooking or LOW TemperaturesOven Rack Position Suggested Temperatures to Keep Food HOT Internal Cooking TemperaturesOven Self-cleaning Oven Door Lock During SELF-CLEANBefore SELF-CLEANING the Oven Remove all utensils and racksSetting the Oven for SELF-CLEAN AT the END of the Clean CyclePush the OFF Selector Button Care and Maintenance CooktopHex Nut After cleaning, it is important to make sure IgnitersControl Knobs Cooktop and Oven Corresponding hole in the Base and thatTry mild cleaners, such as Bon-Ami, ammonia, ammonia BackguardOven and Door Interior If in the event the oven door comes off track, or becomesOven Light Bulb Replacement Power FailureOven Racks and Rollers FRAME, SIDES, Door EXTERIOR, Heat DeflectorBefore YOU Call for Service Service InformationIf the Cooktop Burners do not Light Warranty Length of WarrantyDCS will PAY for DCS will not PAY forService HOW to Obtain ServiceSkylab Road Huntington Beach, CA Fax us at 714 Page