GE JSP36 Cook and Hold, Using Convection Conversion, Hour, 24 Hour or Clock Black-Out, Start pad

Page 12

Special features of your oven control.

 

 

 

12 Hour, 24 Hour or Clock Black-Out

+

 

 

Your control is set to use a 12 hour clock.

 

 

 

 

If you would prefer to have a 24 hour

 

 

 

 

 

 

military time clock or black-out the clock

 

 

 

display, follow the steps below.

 

 

 

Touch the BAKE and BROIL HI/LO

 

 

 

pads at the same time for 3 seconds

 

 

 

until the display shows SF.

 

 

 

 

 

 

Touch the CLOCK pad once. The

 

 

 

display will show 12 hr. If this is

 

 

 

the choice you want, touch the

 

 

 

START pad.

Touch the CLOCK pad again to change to the 24 hour military time clock. The display will show 24 hr. If this is the choice you want, touch the START pad.

Touch the CLOCK pad again to black-out the clock display. The display will show OFF. If this is the choice you want, touch the START pad.

NOTE: If the clock is in the black-out mode you will not be able to use the Delay Start function.

 

 

 

 

 

 

Cook and Hold

+

 

 

 

Your control has a cook and hold feature that

 

 

 

 

 

 

 

 

 

keeps cooked foods warm for up to 3 hours after

 

 

 

 

 

 

the cooking function is finished.

 

 

 

 

 

 

To activate this feature, follow the steps

 

 

 

 

 

 

 

 

 

 

 

 

below.

 

 

 

 

 

 

Touch the BAKE and BROIL HI/LO

 

 

 

 

 

 

pads at the same time for 3 seconds

 

 

 

 

 

 

 

 

 

 

 

 

until the display shows SF.

Touch the COOKING TIME pad. The display will show Hld OFF.

Touch the COOKING TIME pad again to activate the feature. The display will show Hld ON.

Touch the START pad to activate the cook and hold feature and leave the control set in this special features mode.

How to Set the Oven for Convection Baking or Roasting

Troubleshooting Tips Care and Cleaning Operating Instructions Safety Instructions

Touch the CONVECTION BAKE/ROAST pad once for Convection Bake or twice for Convection Roast. Display will light CONV BAKE or CONV ROAST to indicate setting.

Touch the number pads to set the desired oven temperature.

Touch the START pad.

To change the oven temperature, touch the CONVECTION BAKE/ROAST pad to indicate Bake or Roast function and then

the number pads to set the new temperature.

When the oven starts to heat, the changing temperature, starting at 100°F., will be displayed. When the oven reaches the temperature you set, 3 beeps will sound.

Touch the CLEAR/OFF pad when finished.

NOTE: You will hear a fan while cooking with convection. The fan will stop when the door is opened but the heat will not turn off.

Consumer Support

Using Convection Conversion

By using the Convection Conversion feature you can automatically convert the oven temperature from regular baking to Convection Bake temperatures.

To convert the oven temperature for convection baking, follow the steps below.

Touch and hold the CONVECTION BAKE/ROAST pad for approximately 5 seconds.

Using the number pads, enter the temperature recommended in the recipe.

12

Touch the START pad.

The display shows the converted (reduced) temperature. For example, if you entered a recipe temperature of 350°F., the display will show 325°F. when it is converted.

Touch the CLEAR/OFF pad when baking is finished.

NOTE: Conversion must be set each time you want to use it. It is not held in memory. Conversion is used on Convection Bake only.

Page 11 Page 13
Image 12
Page 11 Page 13
Contents RangesSelf-Cleaning Convection Write the model and serial numbers hereImportant Safety Notice All ranges can tip and injury could resultSafety Instructions SupportSurface Units Troubleshooting Tips Operating Instructions Care and CleaningConsumer Support Using the surface units Care and CleaningConsumer Support Troubleshooting Tips InstructionsSafety Instructions Operating Instructions Care and CleaningTemperature Limiter Dual Surface Unit Control KnobSelecting types of cookware Safety Using a pressure canner,Observe the Following Points in Canning Using the oven controls Support Troubleshooting Tips Care and CleaningSpecial features of your oven control Safety InstructionsOperating Instructions Using Convection Conversion Cook and HoldHour, 24 Hour or Clock Black-Out Start padUsing the Sabbath Feature Care and Cleaning Troubleshooting TipsHow to Exit the Sabbath Feature How to Set for Regular Baking/RoastingTroubleshooting TipsBefore you begin… Aluminum FoilSafety How to Set the Oven for BroilingInstructions Operating Broiling GuideUsing the clock and timer Cleaning OperatingConsumer Support Troubleshooting Tips CareCleaning Troubleshooting Tips Consumer How to Set an Immediate Start and Automatic StopHow to Set a Delayed Start and Automatic Stop Safety InstructionsUsing the probe. on some models Do not store the probe in the ovenUsing the convection oven Tips Consumer SupportConvection Bake Convection RoastConsumer Support Troubleshooting Tips Care and Cleaning Multi-Shelf BakingCookware for Convection Cooking Paper and PlasticTroubleshooting Tips Consumer Support Operating Instructions Care and CleaningConvection Roasting Guide MeatsUsing the timed features for convection baking Adjust the oven thermostat-Do it yourself Safety InstructionsCleaning Operating Instructions Consumer Support Troubleshooting Tips CareUsing the self-cleaning oven Cleaning Troubleshooting Tips Consumer SupportBefore a Clean Cycle How to Set the Oven for CleaningConsumer Support Troubleshooting Tips Care and Cleaning After a Clean CycleHow to Delay the Start of Cleaning Care and cleaning of the range OperatingCare and Cleaning Operating Instructions Safety Consumer Support Troubleshooting TipsLift-Off Oven Door Oven Shelves and Convection Roasting RackCare and Cleaning Troubleshooting TipsInstructions Operating Instructions Safety Stainless Steel Surfaces on some modelsPainted Surfaces Do not use a steel-wool pad it will scratch the surfaceCleaning the glass cooktop Normal Daily Use CleaningCleaning Pad for Burned-On Soil Razor Scraper for Heavy, Burned-On SoilSpecial Care for Sugary Spills Metal Marks and ScratchesCooktop Seal To Order PartsBefore You Call For Service… Problem Possible Causes What To DoOven temperature Food does not bakeOr roast properly Food does notClock and timer do During a clean cycleClean cycle Is on when you wantControl signals after Power outageOr start time Display goes blankWe’ll Cover Any Appliance. Anywhere. Anytime Consumer Product Ownership Registration GE Electric Range Warranty GE Will ProvideWhat GE Will Not Cover Warrantor General Electric Company. Louisville, KYSchedule Service Parts and AccessoriesConsumer Support GE Appliances Website Real Life Design Studio

JG966, JD966, JSP36 specifications

The GE JSP36, JD966, and JG966 are advanced electric cooktops designed to meet the needs of modern kitchens. These models combine innovative technology with user-friendly features, making them ideal for both culinary enthusiasts and everyday cooks.

The GE JSP36 is a 36-inch built-in electric cooktop that features a sleek design, offering a minimalist aesthetic to complement any kitchen decor. One of its standout features is the flexible induction technology. This allows the cooktop to heat only the cookware, providing rapid temperature adjustments while maintaining a cool surface. The JSP36 is equipped with multiple cooking zones, including a dedicated bridge element that connects two burners, catering to larger pots and pans, which is perfect for family meals or entertaining guests.

The JD966 model builds on the features of the JSP36, boasting a glass surface that is both elegant and easy to clean. One of its primary technologies is the precise temperature control, allowing for consistent heat application across different settings. With Power Boil and Simmer options, this cooktop allows users to achieve the desired cooking results, from boiling water rapidly to gently simmering sauces. The JD966 also features an indicator hot surface light for safety, ensuring users are aware of the cooktop's temperature status.

Meanwhile, the JG966 showcases a unique combination of induction and a traditional electric element. This model is perfect for those who desire versatility in their cooking methods. The dual zones of this cooktop can handle various cookware types, ensuring optimal results whether using cast iron or stainless steel. The JG966 model also incorporates smart technology, including connectivity options that allow users to monitor cooking progress via a smartphone app, ensuring they never overcook or burn meals.

All three models prioritize energy efficiency and safety. The induction technology of the JSP36 and JG966 uses up to 70% less energy compared to gas cooktops, while the JD966 includes safety features such as auto shut-off and a locked control panel to prevent accidental activations.

In summary, the GE JSP36, JD966, and JG966 offer a mix of advanced features, modern technology, and safety characteristics that cater to the evolving needs of today’s home chefs. Whether you prioritize speed, versatility, or ease of cleaning, these electric cooktops provide exceptional performance for a variety of cooking styles.
Top Page Image Contents