GE JD966, JSP36, JG966 owner manual Using the clock and timer, Cleaning Operating, Tips Care

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Instructions

Using the clock and timer.

Instructions Safety

Make sure the clock is set to the correct time of day.

To Set the Clock

The clock must be set to the correct time of day for the automatic oven timing functions to work properly. The time of day cannot be changed during a timed baking or self-cleaning cycle.

Touch the CLOCK pad.

Touch the number pads.

Touch the START pad until the time of day shows in the display.

Cleaning Operating

The timer is a minute timer only.

The timer does not control oven operations. The maximum setting on the timer is 9 hours and 59 minutes.

To Set the Timer

Touch the KITCHEN TIMER

ON/OFF pad.

Touch the number pads until the amount of time you want shows in the display. For example, to set 2 hours and 45 minutes, touch 2, 4 and 5 in that order. If you make a mistake touch the KITCHEN TIMER ON/OFF pad and begin again.

Touch the START pad.

When the timer reaches :00, the control will beep 3 times followed by one beep every 6 seconds until the KITCHEN TIMER ON/OFF pad is touched.

The 6 second tone can be canceled by following the steps in the Special features of your oven control section under Tones at the End of a Timed Cycle.

Tips Care and

To Reset the Timer

If the display is still showing the time remaining, you may change it by touching the KITCHEN TIMER ON/OFF pad, then touch the number pads until the time you want appears in the display.

If the remaining time is not in the display (clock, delay start or cooking time are in the display), recall the remaining time by touching the KITCHEN TIMER ON/OFF pad and then touching the number pads to enter the new time you want.

Consumer Support Troubleshooting

To Cancel the Timer

Touch the KITCHEN TIMER ON/OFF pad twice.

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Contents RangesSelf-Cleaning Convection Write the model and serial numbers hereImportant Safety Notice All ranges can tip and injury could resultSafety Instructions SupportSurface Units Operating Instructions Care and Cleaning Troubleshooting TipsConsumer Support Using the surface units Care and CleaningConsumer Support Troubleshooting Tips InstructionsSafety Instructions Operating Instructions Care and CleaningTemperature Limiter Dual Surface Unit Control KnobSelecting types of cookware Using a pressure canner, SafetyObserve the Following Points in Canning Using the oven controls Support Troubleshooting Tips Care and CleaningSafety Instructions Special features of your oven controlOperating Instructions Using Convection Conversion Cook and HoldHour, 24 Hour or Clock Black-Out Start padUsing the Sabbath Feature Care and Cleaning Troubleshooting TipsHow to Exit the Sabbath Feature How to Set for Regular Baking/RoastingTroubleshooting TipsBefore you begin… Aluminum FoilSafety How to Set the Oven for BroilingInstructions Operating Broiling GuideUsing the clock and timer Cleaning OperatingConsumer Support Troubleshooting Tips CareCleaning Troubleshooting Tips Consumer How to Set an Immediate Start and Automatic StopHow to Set a Delayed Start and Automatic Stop Safety InstructionsUsing the probe. on some models Do not store the probe in the ovenUsing the convection oven Tips Consumer SupportConvection Bake Convection RoastConsumer Support Troubleshooting Tips Care and Cleaning Multi-Shelf BakingCookware for Convection Cooking Paper and PlasticTroubleshooting Tips Consumer Support Operating Instructions Care and CleaningConvection Roasting Guide MeatsUsing the timed features for convection baking Adjust the oven thermostat-Do it yourself Safety InstructionsCleaning Operating Instructions Consumer Support Troubleshooting Tips CareUsing the self-cleaning oven Cleaning Troubleshooting Tips Consumer SupportBefore a Clean Cycle How to Set the Oven for CleaningAfter a Clean Cycle Consumer Support Troubleshooting Tips Care and CleaningHow to Delay the Start of Cleaning Care and cleaning of the range OperatingCare and Cleaning Operating Instructions Safety Consumer Support Troubleshooting TipsLift-Off Oven Door Oven Shelves and Convection Roasting RackTroubleshooting Tips Care and CleaningInstructions Operating Instructions Safety Stainless Steel Surfaces on some modelsPainted Surfaces Do not use a steel-wool pad it will scratch the surfaceCleaning the glass cooktop Normal Daily Use CleaningCleaning Pad for Burned-On Soil Razor Scraper for Heavy, Burned-On SoilSpecial Care for Sugary Spills Metal Marks and ScratchesCooktop Seal To Order PartsBefore You Call For Service… Problem Possible Causes What To DoOven temperature Food does not bakeOr roast properly Food does notClock and timer do During a clean cycleClean cycle Is on when you wantControl signals after Power outageOr start time Display goes blankWe’ll Cover Any Appliance. Anywhere. Anytime Consumer Product Ownership Registration GE Electric Range Warranty GE Will ProvideWhat GE Will Not Cover Warrantor General Electric Company. Louisville, KYSchedule Service Parts and AccessoriesConsumer Support GE Appliances Website Real Life Design Studio

JG966, JD966, JSP36 specifications

The GE JSP36, JD966, and JG966 are advanced electric cooktops designed to meet the needs of modern kitchens. These models combine innovative technology with user-friendly features, making them ideal for both culinary enthusiasts and everyday cooks.

The GE JSP36 is a 36-inch built-in electric cooktop that features a sleek design, offering a minimalist aesthetic to complement any kitchen decor. One of its standout features is the flexible induction technology. This allows the cooktop to heat only the cookware, providing rapid temperature adjustments while maintaining a cool surface. The JSP36 is equipped with multiple cooking zones, including a dedicated bridge element that connects two burners, catering to larger pots and pans, which is perfect for family meals or entertaining guests.

The JD966 model builds on the features of the JSP36, boasting a glass surface that is both elegant and easy to clean. One of its primary technologies is the precise temperature control, allowing for consistent heat application across different settings. With Power Boil and Simmer options, this cooktop allows users to achieve the desired cooking results, from boiling water rapidly to gently simmering sauces. The JD966 also features an indicator hot surface light for safety, ensuring users are aware of the cooktop's temperature status.

Meanwhile, the JG966 showcases a unique combination of induction and a traditional electric element. This model is perfect for those who desire versatility in their cooking methods. The dual zones of this cooktop can handle various cookware types, ensuring optimal results whether using cast iron or stainless steel. The JG966 model also incorporates smart technology, including connectivity options that allow users to monitor cooking progress via a smartphone app, ensuring they never overcook or burn meals.

All three models prioritize energy efficiency and safety. The induction technology of the JSP36 and JG966 uses up to 70% less energy compared to gas cooktops, while the JD966 includes safety features such as auto shut-off and a locked control panel to prevent accidental activations.

In summary, the GE JSP36, JD966, and JG966 offer a mix of advanced features, modern technology, and safety characteristics that cater to the evolving needs of today’s home chefs. Whether you prioritize speed, versatility, or ease of cleaning, these electric cooktops provide exceptional performance for a variety of cooking styles.