GE JD966, JSP36, JG966 Using the self-cleaning oven, Instructions Operating Instructions Care

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Using the self-cleaning oven.

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The oven door must be closed and all controls set correctly for the cycle to work properly.

Safety

Wipe up heavy soil on the oven bottom.

Before a Clean Cycle

We recommend venting your kitchen with an open window or using a ventilation fan or hood during the first self-clean cycle.

Remove the shelves, broiler pan, broiler grid, probe, all cookware and any aluminum foil from the oven.

The oven shelves and convection roasting rack can be self-cleaned, but they will darken, lose their luster and become hard to slide.

Soil on the front frame of the range and outside the gasket on the door will need to be cleaned by hand. Clean these areas with hot water, soap-filled steel-wool pads or cleansers such as Soft Scrub®. Rinse well with clean water and dry.

Do not clean the gasket. The fiberglass material of the oven door gasket cannot withstand abrasion. It is essential for the gasket to remain intact. If you notice it becoming worn or frayed, replace it.

Wipe up any heavy spillovers on the oven bottom.

Make sure the oven light bulb cover is in place and the oven light is off.

IMPORTANT: The health of some birds is extremely sensitive to the fumes given off during the self-cleaning cycle of any range. Move birds to another well ventilated room.

Instructions Operating Instructions Care

How to Set the Oven for Cleaning

Touch the SELF CLEAN pad.

Using the number pads, enter the desired clean time, if a time other than 4 hours, 30 minutes is needed.

Clean cycle time is normally 4 hours, 30 minutes. You can change the clean time to any time between 3 hours and 5 hours, depending on how dirty your oven is.

Touch the START pad.

The door locks automatically. The display will show the clean time remaining. It will not be possible to open the oven door until the temperature drops below the lock temperature and the LOCKED DOOR light goes off.

When the LOCKED DOOR light is off, open the door.

The oven shuts off automatically when the clean cycle is complete.

■The words LOCK DOOR will flash and the oven control will signal if you set the clean cycle and forget to close the oven door.

■To stop a clean cycle, touch the

CLEAR/OFF pad. When the LOCKED DOOR light goes off indicating the oven has cooled below the locking temperature, open the door.

and Cleaning Troubleshooting Tips Consumer Support

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Contents Write the model and serial numbers here RangesSelf-Cleaning ConvectionAll ranges can tip and injury could result Important Safety NoticeSupport Safety InstructionsSurface Units Operating Instructions Care and Cleaning Troubleshooting TipsConsumer Support Care and Cleaning Using the surface unitsConsumer Support Troubleshooting Tips InstructionsInstructions Care and Cleaning Safety Instructions OperatingTemperature Limiter Dual Surface Unit Control KnobSelecting types of cookware Using a pressure canner, SafetyObserve the Following Points in Canning Support Troubleshooting Tips Care and Cleaning Using the oven controlsSafety Instructions Special features of your oven controlOperating Instructions Cook and Hold Using Convection ConversionHour, 24 Hour or Clock Black-Out Start padCare and Cleaning Troubleshooting Tips Using the Sabbath FeatureHow to Exit the Sabbath Feature How to Set for Regular Baking/RoastingTips TroubleshootingBefore you begin… Aluminum FoilHow to Set the Oven for Broiling SafetyInstructions Operating Broiling GuideCleaning Operating Using the clock and timerConsumer Support Troubleshooting Tips CareHow to Set an Immediate Start and Automatic Stop Cleaning Troubleshooting Tips ConsumerHow to Set a Delayed Start and Automatic Stop Safety InstructionsDo not store the probe in the oven Using the probe. on some modelsTips Consumer Support Using the convection ovenConvection Bake Convection RoastMulti-Shelf Baking Consumer Support Troubleshooting Tips Care and CleaningCookware for Convection Cooking Paper and PlasticOperating Instructions Care and Cleaning Troubleshooting Tips Consumer SupportMeats Convection Roasting GuideUsing the timed features for convection baking Safety Instructions Adjust the oven thermostat-Do it yourselfCleaning Operating Instructions Consumer Support Troubleshooting Tips CareCleaning Troubleshooting Tips Consumer Support Using the self-cleaning ovenBefore a Clean Cycle How to Set the Oven for CleaningAfter a Clean Cycle Consumer Support Troubleshooting Tips Care and CleaningHow to Delay the Start of Cleaning Operating Care and cleaning of the rangeConsumer Support Troubleshooting Tips Care and Cleaning Operating Instructions SafetyLift-Off Oven Door Oven Shelves and Convection Roasting RackTroubleshooting Tips Care and CleaningInstructions Stainless Steel Surfaces on some models Operating Instructions SafetyPainted Surfaces Do not use a steel-wool pad it will scratch the surfaceNormal Daily Use Cleaning Cleaning the glass cooktopCleaning Pad for Burned-On Soil Razor Scraper for Heavy, Burned-On SoilMetal Marks and Scratches Special Care for Sugary SpillsCooktop Seal To Order PartsProblem Possible Causes What To Do Before You Call For Service…Food does not bake Oven temperatureOr roast properly Food does notDuring a clean cycle Clock and timer doClean cycle Is on when you wantPower outage Control signals afterOr start time Display goes blankWe’ll Cover Any Appliance. Anywhere. Anytime Consumer Product Ownership Registration GE Will Provide GE Electric Range WarrantyWhat GE Will Not Cover Warrantor General Electric Company. Louisville, KYParts and Accessories Schedule ServiceConsumer Support GE Appliances Website Real Life Design Studio

JG966, JD966, JSP36 specifications

The GE JSP36, JD966, and JG966 are advanced electric cooktops designed to meet the needs of modern kitchens. These models combine innovative technology with user-friendly features, making them ideal for both culinary enthusiasts and everyday cooks.

The GE JSP36 is a 36-inch built-in electric cooktop that features a sleek design, offering a minimalist aesthetic to complement any kitchen decor. One of its standout features is the flexible induction technology. This allows the cooktop to heat only the cookware, providing rapid temperature adjustments while maintaining a cool surface. The JSP36 is equipped with multiple cooking zones, including a dedicated bridge element that connects two burners, catering to larger pots and pans, which is perfect for family meals or entertaining guests.

The JD966 model builds on the features of the JSP36, boasting a glass surface that is both elegant and easy to clean. One of its primary technologies is the precise temperature control, allowing for consistent heat application across different settings. With Power Boil and Simmer options, this cooktop allows users to achieve the desired cooking results, from boiling water rapidly to gently simmering sauces. The JD966 also features an indicator hot surface light for safety, ensuring users are aware of the cooktop's temperature status.

Meanwhile, the JG966 showcases a unique combination of induction and a traditional electric element. This model is perfect for those who desire versatility in their cooking methods. The dual zones of this cooktop can handle various cookware types, ensuring optimal results whether using cast iron or stainless steel. The JG966 model also incorporates smart technology, including connectivity options that allow users to monitor cooking progress via a smartphone app, ensuring they never overcook or burn meals.

All three models prioritize energy efficiency and safety. The induction technology of the JSP36 and JG966 uses up to 70% less energy compared to gas cooktops, while the JD966 includes safety features such as auto shut-off and a locked control panel to prevent accidental activations.

In summary, the GE JSP36, JD966, and JG966 offer a mix of advanced features, modern technology, and safety characteristics that cater to the evolving needs of today’s home chefs. Whether you prioritize speed, versatility, or ease of cleaning, these electric cooktops provide exceptional performance for a variety of cooking styles.
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