GE JG966, JSP36, JD966 Consumer Support Troubleshooting Tips Care and Cleaning, Multi-Shelf Baking

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Instructions

Using the convection oven.

Operating Instructions Safety

Cookware for Convection Cooking

Before using your convection oven, check to see if your cookware leaves room for air circulation in the oven. If you are baking with several pans, leave space between them. Also, be sure the pans do not touch each other or the walls of the oven.

Paper and Plastic

Heat-resistant paper and plastic containers that are recommended for use in regular ovens can be used in convection ovens. Plastic cookware that is heat-resistant to temperatures of 400°F. can also be used, when oven is below 400°F.

Metal and Glass

Any type of cookware will work in your convection oven. However, metal pans heat the fastest and are recommended for convection baking.

■Darkened or matte-finished pans will bake faster than shiny pans.

■Glass or ceramic pans cook more slowly.

When baking cookies, you will get the best results if you use a flat cookie sheet instead of a pan with low sides.

For recipes like oven-baked chicken, use a pan with low sides. Hot air cannot circulate well around food in a pan with high sides.

Consumer Support Troubleshooting Tips Care and Cleaning

When convection baking with only 1 shelf, follow the shelf positions recommended in the Using the oven section.

Multi-Shelf Baking

Because heated air is circulated evenly throughout the oven, foods can be baked with excellent results using multiple shelves.

Multi-shelf baking may increase cook times slightly for some foods but the overall result is time saved. Cookies, muffins, biscuits, and other quick breads give very good results with multi-shelf baking.

When baking on 3 shelves, place one shelf in the bottom (A) position, one on the 4th (D) position and the offset shelf in the 6th (F) position.

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Contents RangesSelf-Cleaning Convection Write the model and serial numbers hereImportant Safety Notice All ranges can tip and injury could resultSafety Instructions SupportSurface Units Consumer Support Troubleshooting TipsOperating Instructions Care and Cleaning Using the surface units Care and CleaningConsumer Support Troubleshooting Tips InstructionsSafety Instructions Operating Instructions Care and CleaningTemperature Limiter Dual Surface Unit Control KnobSelecting types of cookware Observe the Following Points in Canning SafetyUsing a pressure canner, Using the oven controls Support Troubleshooting Tips Care and CleaningOperating Instructions Special features of your oven controlSafety Instructions Using Convection Conversion Cook and HoldHour, 24 Hour or Clock Black-Out Start padUsing the Sabbath Feature Care and Cleaning Troubleshooting TipsHow to Exit the Sabbath Feature How to Set for Regular Baking/RoastingTroubleshooting TipsBefore you begin… Aluminum FoilSafety How to Set the Oven for BroilingInstructions Operating Broiling GuideUsing the clock and timer Cleaning OperatingConsumer Support Troubleshooting Tips CareCleaning Troubleshooting Tips Consumer How to Set an Immediate Start and Automatic StopHow to Set a Delayed Start and Automatic Stop Safety InstructionsUsing the probe. on some models Do not store the probe in the ovenUsing the convection oven Tips Consumer SupportConvection Bake Convection RoastConsumer Support Troubleshooting Tips Care and Cleaning Multi-Shelf BakingCookware for Convection Cooking Paper and PlasticTroubleshooting Tips Consumer Support Operating Instructions Care and CleaningConvection Roasting Guide MeatsUsing the timed features for convection baking Adjust the oven thermostat-Do it yourself Safety InstructionsCleaning Operating Instructions Consumer Support Troubleshooting Tips CareUsing the self-cleaning oven Cleaning Troubleshooting Tips Consumer SupportBefore a Clean Cycle How to Set the Oven for CleaningHow to Delay the Start of Cleaning Consumer Support Troubleshooting Tips Care and CleaningAfter a Clean Cycle Care and cleaning of the range OperatingCare and Cleaning Operating Instructions Safety Consumer Support Troubleshooting TipsLift-Off Oven Door Oven Shelves and Convection Roasting RackInstructions Care and CleaningTroubleshooting Tips Operating Instructions Safety Stainless Steel Surfaces on some modelsPainted Surfaces Do not use a steel-wool pad it will scratch the surfaceCleaning the glass cooktop Normal Daily Use CleaningCleaning Pad for Burned-On Soil Razor Scraper for Heavy, Burned-On SoilSpecial Care for Sugary Spills Metal Marks and ScratchesCooktop Seal To Order PartsBefore You Call For Service… Problem Possible Causes What To DoOven temperature Food does not bakeOr roast properly Food does notClock and timer do During a clean cycleClean cycle Is on when you wantControl signals after Power outageOr start time Display goes blankWe’ll Cover Any Appliance. Anywhere. Anytime Consumer Product Ownership Registration GE Electric Range Warranty GE Will ProvideWhat GE Will Not Cover Warrantor General Electric Company. Louisville, KYSchedule Service Parts and AccessoriesConsumer Support GE Appliances Website Real Life Design Studio

JG966, JD966, JSP36 specifications

The GE JSP36, JD966, and JG966 are advanced electric cooktops designed to meet the needs of modern kitchens. These models combine innovative technology with user-friendly features, making them ideal for both culinary enthusiasts and everyday cooks.

The GE JSP36 is a 36-inch built-in electric cooktop that features a sleek design, offering a minimalist aesthetic to complement any kitchen decor. One of its standout features is the flexible induction technology. This allows the cooktop to heat only the cookware, providing rapid temperature adjustments while maintaining a cool surface. The JSP36 is equipped with multiple cooking zones, including a dedicated bridge element that connects two burners, catering to larger pots and pans, which is perfect for family meals or entertaining guests.

The JD966 model builds on the features of the JSP36, boasting a glass surface that is both elegant and easy to clean. One of its primary technologies is the precise temperature control, allowing for consistent heat application across different settings. With Power Boil and Simmer options, this cooktop allows users to achieve the desired cooking results, from boiling water rapidly to gently simmering sauces. The JD966 also features an indicator hot surface light for safety, ensuring users are aware of the cooktop's temperature status.

Meanwhile, the JG966 showcases a unique combination of induction and a traditional electric element. This model is perfect for those who desire versatility in their cooking methods. The dual zones of this cooktop can handle various cookware types, ensuring optimal results whether using cast iron or stainless steel. The JG966 model also incorporates smart technology, including connectivity options that allow users to monitor cooking progress via a smartphone app, ensuring they never overcook or burn meals.

All three models prioritize energy efficiency and safety. The induction technology of the JSP36 and JG966 uses up to 70% less energy compared to gas cooktops, while the JD966 includes safety features such as auto shut-off and a locked control panel to prevent accidental activations.

In summary, the GE JSP36, JD966, and JG966 offer a mix of advanced features, modern technology, and safety characteristics that cater to the evolving needs of today’s home chefs. Whether you prioritize speed, versatility, or ease of cleaning, these electric cooktops provide exceptional performance for a variety of cooking styles.
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