GE JD966 Safety Instructions Operating, Instructions Care and Cleaning, Temperature Limiter

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Dual Surface Unit Control Knob

The right front surface unit has 2 cooking sizes to select from so you can match the size of the unit to the size of the cookware you are using.

To use the small (6 inch) surface unit,

9" 6"

turn the control knob to the SMALL settings.

To use the large (9 inch) surface unit, turn the control knob to the LARGE settings.

About the radiant surface units…

Safety Instructions Operating

SURFACE

COOKING

Never cook directly on the glass. Always use cookware.

OFF CENTER

Always place the pan in the center of the surface unit you are cooking on.

The radiant cooktop features heating units beneath a smooth glass surface.

NOTE: A slight odor is normal when a new cooktop is used for the first time. It is caused by the heating of new parts and insulating materials and will disappear in a short time.

NOTE: On some models with a white glass cooktop, it is normal for the surface to appear discolored when it is hot. This is temporary and will disappear as the glass cools.

The surface unit will cycle on and off to maintain your selected control setting.

It is safe to place hot cookware on the glass surface even when the cooktop is cool.

Even after the surface units are turned off, the glass cooktop retains enough heat to continue cooking. To avoid over- cooking, remove pans from the surface

units when the food is cooked. Avoid placing anything on the surface unit until it has cooled completely.

■Water stains (mineral deposits) are removable using the cleaning cream or full strength white vinegar.

■Use of window cleaner may leave an iridescent film on the cooktop. The cleaning cream will remove this discoloration.

■Don’t store heavy items above the cooktop. If they drop onto the cooktop, they can cause damage.

■Do not use the surface as a cutting board.

Instructions Care and Cleaning

Do not slide cookware across the

cooktop because it can scratch the

DRAGGINGglass—the glass is scratch resistant, not scratch proof.

Troubleshooting Tips

Temperature Limiter

Every radiant surface unit has a temperature limiter.

The temperature limiter protects the glass cooktop from getting too hot.

The temperature limiter may cycle the units off for a time if:

■ The pan boils dry.

 

■ The pan bottom is not flat.

 

■ The pan is off center.

 

■ There is no pan on the unit.

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Consumer Support

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Contents Write the model and serial numbers here RangesSelf-Cleaning ConvectionAll ranges can tip and injury could result Important Safety NoticeSupport Safety InstructionsSurface Units Operating Instructions Care and Cleaning Troubleshooting TipsConsumer Support Instructions Using the surface unitsCare and Cleaning Consumer Support Troubleshooting TipsDual Surface Unit Control Knob Safety Instructions OperatingInstructions Care and Cleaning Temperature LimiterSelecting types of cookware Using a pressure canner, SafetyObserve the Following Points in Canning Support Troubleshooting Tips Care and Cleaning Using the oven controlsSafety Instructions Special features of your oven controlOperating Instructions Start pad Using Convection ConversionCook and Hold Hour, 24 Hour or Clock Black-OutHow to Set for Regular Baking/Roasting Using the Sabbath FeatureCare and Cleaning Troubleshooting Tips How to Exit the Sabbath FeatureAluminum Foil TroubleshootingTips Before you begin…Broiling Guide SafetyHow to Set the Oven for Broiling Instructions OperatingTips Care Using the clock and timerCleaning Operating Consumer Support TroubleshootingSafety Instructions Cleaning Troubleshooting Tips ConsumerHow to Set an Immediate Start and Automatic Stop How to Set a Delayed Start and Automatic StopDo not store the probe in the oven Using the probe. on some modelsConvection Roast Using the convection ovenTips Consumer Support Convection BakePaper and Plastic Consumer Support Troubleshooting Tips Care and CleaningMulti-Shelf Baking Cookware for Convection CookingOperating Instructions Care and Cleaning Troubleshooting Tips Consumer SupportMeats Convection Roasting GuideUsing the timed features for convection baking Consumer Support Troubleshooting Tips Care Adjust the oven thermostat-Do it yourselfSafety Instructions Cleaning Operating InstructionsHow to Set the Oven for Cleaning Using the self-cleaning ovenCleaning Troubleshooting Tips Consumer Support Before a Clean CycleAfter a Clean Cycle Consumer Support Troubleshooting Tips Care and CleaningHow to Delay the Start of Cleaning Operating Care and cleaning of the rangeOven Shelves and Convection Roasting Rack Care and Cleaning Operating Instructions SafetyConsumer Support Troubleshooting Tips Lift-Off Oven DoorTroubleshooting Tips Care and CleaningInstructions Do not use a steel-wool pad it will scratch the surface Operating Instructions SafetyStainless Steel Surfaces on some models Painted SurfacesRazor Scraper for Heavy, Burned-On Soil Cleaning the glass cooktopNormal Daily Use Cleaning Cleaning Pad for Burned-On SoilTo Order Parts Special Care for Sugary SpillsMetal Marks and Scratches Cooktop SealProblem Possible Causes What To Do Before You Call For Service…Food does not Oven temperatureFood does not bake Or roast properlyIs on when you want Clock and timer doDuring a clean cycle Clean cycleDisplay goes blank Control signals afterPower outage Or start timeWe’ll Cover Any Appliance. Anywhere. Anytime Consumer Product Ownership Registration Warrantor General Electric Company. Louisville, KY GE Electric Range WarrantyGE Will Provide What GE Will Not CoverReal Life Design Studio Schedule ServiceParts and Accessories Consumer Support GE Appliances Website

JG966, JD966, JSP36 specifications

The GE JSP36, JD966, and JG966 are advanced electric cooktops designed to meet the needs of modern kitchens. These models combine innovative technology with user-friendly features, making them ideal for both culinary enthusiasts and everyday cooks.

The GE JSP36 is a 36-inch built-in electric cooktop that features a sleek design, offering a minimalist aesthetic to complement any kitchen decor. One of its standout features is the flexible induction technology. This allows the cooktop to heat only the cookware, providing rapid temperature adjustments while maintaining a cool surface. The JSP36 is equipped with multiple cooking zones, including a dedicated bridge element that connects two burners, catering to larger pots and pans, which is perfect for family meals or entertaining guests.

The JD966 model builds on the features of the JSP36, boasting a glass surface that is both elegant and easy to clean. One of its primary technologies is the precise temperature control, allowing for consistent heat application across different settings. With Power Boil and Simmer options, this cooktop allows users to achieve the desired cooking results, from boiling water rapidly to gently simmering sauces. The JD966 also features an indicator hot surface light for safety, ensuring users are aware of the cooktop's temperature status.

Meanwhile, the JG966 showcases a unique combination of induction and a traditional electric element. This model is perfect for those who desire versatility in their cooking methods. The dual zones of this cooktop can handle various cookware types, ensuring optimal results whether using cast iron or stainless steel. The JG966 model also incorporates smart technology, including connectivity options that allow users to monitor cooking progress via a smartphone app, ensuring they never overcook or burn meals.

All three models prioritize energy efficiency and safety. The induction technology of the JSP36 and JG966 uses up to 70% less energy compared to gas cooktops, while the JD966 includes safety features such as auto shut-off and a locked control panel to prevent accidental activations.

In summary, the GE JSP36, JD966, and JG966 offer a mix of advanced features, modern technology, and safety characteristics that cater to the evolving needs of today’s home chefs. Whether you prioritize speed, versatility, or ease of cleaning, these electric cooktops provide exceptional performance for a variety of cooking styles.
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