GE JG966, JSP36 Consumer Support Troubleshooting Tips Care and Cleaning, After a Clean Cycle

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Instructions

Using the self-cleaning oven.

The oven door must be closed and all controls set correctly for the cycle to work properly.

Operating Instructions Safety

How to Delay the Start of Cleaning

Make sure the clock shows the correct time of day.

Touch the SELF CLEAN pad.

Using the number pads, enter the desired clean time.

Touch the DELAY START pad. The earliest start time you can set will appear in the display.

Using the number pads, enter the time of day you want the clean cycle to start.

Touch the START pad.

The door locks automatically. The display will show the start time. It will not be possible to open the oven door until the temperature drops below the lock temperature and the LOCKED DOOR light goes off.

When the LOCKED DOOR light is off, open the door.

Consumer Support Troubleshooting Tips Care and Cleaning

After a Clean Cycle

You may notice some white ash in the oven. Wipe it up with a damp cloth after the oven cools.

If white spots remain, remove them with a soap- filled steel wool pad and rinse thoroughly with a vinegar and water mixture.

These deposits are usually a salt residue that cannot be removed by the clean cycle.

If the oven is not clean after one clean cycle, repeat the cycle.

■You cannot set the oven for cooking until the oven is cool enough for the door to unlock.

■While the oven is self-cleaning, you can touch the CLOCK pad to display the time of day. To return to the clean countdown, touch the COOKING TIME pad.

■If the shelves become hard to slide, apply a small amount of vegetable oil or cooking oil to a paper towel and wipe the edges of the oven shelves with the paper towel.

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Contents RangesSelf-Cleaning Convection Write the model and serial numbers hereImportant Safety Notice All ranges can tip and injury could resultSafety Instructions SupportSurface Units Consumer Support Troubleshooting TipsOperating Instructions Care and Cleaning Consumer Support Troubleshooting Tips Using the surface unitsCare and Cleaning InstructionsTemperature Limiter Safety Instructions OperatingInstructions Care and Cleaning Dual Surface Unit Control KnobSelecting types of cookware Observe the Following Points in Canning SafetyUsing a pressure canner, Using the oven controls Support Troubleshooting Tips Care and CleaningOperating Instructions Special features of your oven controlSafety Instructions Hour, 24 Hour or Clock Black-Out Using Convection ConversionCook and Hold Start padHow to Exit the Sabbath Feature Using the Sabbath FeatureCare and Cleaning Troubleshooting Tips How to Set for Regular Baking/RoastingBefore you begin… TroubleshootingTips Aluminum FoilInstructions Operating SafetyHow to Set the Oven for Broiling Broiling GuideConsumer Support Troubleshooting Using the clock and timerCleaning Operating Tips CareHow to Set a Delayed Start and Automatic Stop Cleaning Troubleshooting Tips ConsumerHow to Set an Immediate Start and Automatic Stop Safety InstructionsUsing the probe. on some models Do not store the probe in the ovenConvection Bake Using the convection ovenTips Consumer Support Convection RoastCookware for Convection Cooking Consumer Support Troubleshooting Tips Care and CleaningMulti-Shelf Baking Paper and PlasticTroubleshooting Tips Consumer Support Operating Instructions Care and CleaningConvection Roasting Guide MeatsUsing the timed features for convection baking Cleaning Operating Instructions Adjust the oven thermostat-Do it yourselfSafety Instructions Consumer Support Troubleshooting Tips CareBefore a Clean Cycle Using the self-cleaning ovenCleaning Troubleshooting Tips Consumer Support How to Set the Oven for CleaningHow to Delay the Start of Cleaning Consumer Support Troubleshooting Tips Care and CleaningAfter a Clean Cycle Care and cleaning of the range OperatingLift-Off Oven Door Care and Cleaning Operating Instructions SafetyConsumer Support Troubleshooting Tips Oven Shelves and Convection Roasting RackInstructions Care and CleaningTroubleshooting Tips Painted Surfaces Operating Instructions SafetyStainless Steel Surfaces on some models Do not use a steel-wool pad it will scratch the surfaceCleaning Pad for Burned-On Soil Cleaning the glass cooktopNormal Daily Use Cleaning Razor Scraper for Heavy, Burned-On SoilCooktop Seal Special Care for Sugary SpillsMetal Marks and Scratches To Order PartsBefore You Call For Service… Problem Possible Causes What To DoOr roast properly Oven temperatureFood does not bake Food does notClean cycle Clock and timer doDuring a clean cycle Is on when you wantOr start time Control signals afterPower outage Display goes blankWe’ll Cover Any Appliance. Anywhere. Anytime Consumer Product Ownership Registration What GE Will Not Cover GE Electric Range WarrantyGE Will Provide Warrantor General Electric Company. Louisville, KYConsumer Support GE Appliances Website Schedule ServiceParts and Accessories Real Life Design Studio

JG966, JD966, JSP36 specifications

The GE JSP36, JD966, and JG966 are advanced electric cooktops designed to meet the needs of modern kitchens. These models combine innovative technology with user-friendly features, making them ideal for both culinary enthusiasts and everyday cooks.

The GE JSP36 is a 36-inch built-in electric cooktop that features a sleek design, offering a minimalist aesthetic to complement any kitchen decor. One of its standout features is the flexible induction technology. This allows the cooktop to heat only the cookware, providing rapid temperature adjustments while maintaining a cool surface. The JSP36 is equipped with multiple cooking zones, including a dedicated bridge element that connects two burners, catering to larger pots and pans, which is perfect for family meals or entertaining guests.

The JD966 model builds on the features of the JSP36, boasting a glass surface that is both elegant and easy to clean. One of its primary technologies is the precise temperature control, allowing for consistent heat application across different settings. With Power Boil and Simmer options, this cooktop allows users to achieve the desired cooking results, from boiling water rapidly to gently simmering sauces. The JD966 also features an indicator hot surface light for safety, ensuring users are aware of the cooktop's temperature status.

Meanwhile, the JG966 showcases a unique combination of induction and a traditional electric element. This model is perfect for those who desire versatility in their cooking methods. The dual zones of this cooktop can handle various cookware types, ensuring optimal results whether using cast iron or stainless steel. The JG966 model also incorporates smart technology, including connectivity options that allow users to monitor cooking progress via a smartphone app, ensuring they never overcook or burn meals.

All three models prioritize energy efficiency and safety. The induction technology of the JSP36 and JG966 uses up to 70% less energy compared to gas cooktops, while the JD966 includes safety features such as auto shut-off and a locked control panel to prevent accidental activations.

In summary, the GE JSP36, JD966, and JG966 offer a mix of advanced features, modern technology, and safety characteristics that cater to the evolving needs of today’s home chefs. Whether you prioritize speed, versatility, or ease of cleaning, these electric cooktops provide exceptional performance for a variety of cooking styles.
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