GE JG966, JSP36 Troubleshooting Tips, Consumer Support, Operating Instructions Care and Cleaning

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WARNING!

OVEN

Stand away from the range when opening the oven door. Hot air or steam which escapes can cause burns to hands, face and/or eyes.

Safety Instructions

■Do not heat unopened food containers. Pressure could build up and the container could burst, causing an injury.

■Keep the oven vent unobstructed.

■Keep the oven free from grease buildup.

■Place the oven shelf in the desired position while the oven is cool. If shelves must be handled when hot, do not let pot holder contact the heating elements.

■When using cooking or roasting bags in the oven, follow the manufacturer’s directions.

■Pulling out the shelf to the stop-lock is a convenience in lifting heavy foods. It is also a precaution against burns from touching hot surfaces of the door or oven walls.

■Do not use the oven to dry newspapers. If overheated, they can catch on fire.

■Do not use the oven for a storage area. Items stored in an oven can ignite.

■Do not leave paper products, cooking utensils or food in the oven when not in use.

■Do not use aluminum foil to line oven bottoms, except as suggested in this manual. Improper installation of aluminum foil may result in a risk of electric shock or fire.

Operating Instructions Care and Cleaning

SELF-CLEANING OVEN

Do not use oven cleaners. No commercial oven cleaner or oven liner protective coating of any kind should be used in or around any part of the oven. Residue from oven cleaners will damage the inside of the oven when the self-clean cycle is used.

■Do not clean the door gasket. The door gasket is essential for a good seal. Care should be taken not to rub, damage or move the gasket.

■Before self-cleaning the oven, remove the racks, broiler pan, grid and other cookware. See pages 27–28.

■Be sure to wipe up excess spillage before starting the self-cleaning operation.

■If the self-cleaning mode malfunctions, turn the oven off and disconnect the power supply. Have it serviced by a qualified technician.

■Clean only parts listed in this Owner’s Manual.

Troubleshooting Tips

READ AND FOLLOW THIS SAFETY INFORMATION CAREFULLY.

SAVE THESE INSTRUCTIONS

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Consumer Support

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Contents Write the model and serial numbers here RangesSelf-Cleaning ConvectionAll ranges can tip and injury could result Important Safety NoticeSupport Safety InstructionsSurface Units Consumer Support Troubleshooting TipsOperating Instructions Care and Cleaning Care and Cleaning Using the surface unitsConsumer Support Troubleshooting Tips InstructionsInstructions Care and Cleaning Safety Instructions OperatingTemperature Limiter Dual Surface Unit Control KnobSelecting types of cookware Observe the Following Points in Canning SafetyUsing a pressure canner, Support Troubleshooting Tips Care and Cleaning Using the oven controlsOperating Instructions Special features of your oven controlSafety Instructions Cook and Hold Using Convection ConversionHour, 24 Hour or Clock Black-Out Start padCare and Cleaning Troubleshooting Tips Using the Sabbath FeatureHow to Exit the Sabbath Feature How to Set for Regular Baking/RoastingTips TroubleshootingBefore you begin… Aluminum FoilHow to Set the Oven for Broiling SafetyInstructions Operating Broiling GuideCleaning Operating Using the clock and timerConsumer Support Troubleshooting Tips CareHow to Set an Immediate Start and Automatic Stop Cleaning Troubleshooting Tips ConsumerHow to Set a Delayed Start and Automatic Stop Safety InstructionsDo not store the probe in the oven Using the probe. on some modelsTips Consumer Support Using the convection ovenConvection Bake Convection RoastMulti-Shelf Baking Consumer Support Troubleshooting Tips Care and CleaningCookware for Convection Cooking Paper and PlasticOperating Instructions Care and Cleaning Troubleshooting Tips Consumer SupportMeats Convection Roasting GuideUsing the timed features for convection baking Safety Instructions Adjust the oven thermostat-Do it yourselfCleaning Operating Instructions Consumer Support Troubleshooting Tips CareCleaning Troubleshooting Tips Consumer Support Using the self-cleaning ovenBefore a Clean Cycle How to Set the Oven for CleaningHow to Delay the Start of Cleaning Consumer Support Troubleshooting Tips Care and CleaningAfter a Clean Cycle Operating Care and cleaning of the rangeConsumer Support Troubleshooting Tips Care and Cleaning Operating Instructions SafetyLift-Off Oven Door Oven Shelves and Convection Roasting RackInstructions Care and CleaningTroubleshooting Tips Stainless Steel Surfaces on some models Operating Instructions SafetyPainted Surfaces Do not use a steel-wool pad it will scratch the surfaceNormal Daily Use Cleaning Cleaning the glass cooktopCleaning Pad for Burned-On Soil Razor Scraper for Heavy, Burned-On SoilMetal Marks and Scratches Special Care for Sugary SpillsCooktop Seal To Order PartsProblem Possible Causes What To Do Before You Call For Service…Food does not bake Oven temperatureOr roast properly Food does notDuring a clean cycle Clock and timer doClean cycle Is on when you wantPower outage Control signals afterOr start time Display goes blankWe’ll Cover Any Appliance. Anywhere. Anytime Consumer Product Ownership Registration GE Will Provide GE Electric Range WarrantyWhat GE Will Not Cover Warrantor General Electric Company. Louisville, KYParts and Accessories Schedule ServiceConsumer Support GE Appliances Website Real Life Design Studio

JG966, JD966, JSP36 specifications

The GE JSP36, JD966, and JG966 are advanced electric cooktops designed to meet the needs of modern kitchens. These models combine innovative technology with user-friendly features, making them ideal for both culinary enthusiasts and everyday cooks.

The GE JSP36 is a 36-inch built-in electric cooktop that features a sleek design, offering a minimalist aesthetic to complement any kitchen decor. One of its standout features is the flexible induction technology. This allows the cooktop to heat only the cookware, providing rapid temperature adjustments while maintaining a cool surface. The JSP36 is equipped with multiple cooking zones, including a dedicated bridge element that connects two burners, catering to larger pots and pans, which is perfect for family meals or entertaining guests.

The JD966 model builds on the features of the JSP36, boasting a glass surface that is both elegant and easy to clean. One of its primary technologies is the precise temperature control, allowing for consistent heat application across different settings. With Power Boil and Simmer options, this cooktop allows users to achieve the desired cooking results, from boiling water rapidly to gently simmering sauces. The JD966 also features an indicator hot surface light for safety, ensuring users are aware of the cooktop's temperature status.

Meanwhile, the JG966 showcases a unique combination of induction and a traditional electric element. This model is perfect for those who desire versatility in their cooking methods. The dual zones of this cooktop can handle various cookware types, ensuring optimal results whether using cast iron or stainless steel. The JG966 model also incorporates smart technology, including connectivity options that allow users to monitor cooking progress via a smartphone app, ensuring they never overcook or burn meals.

All three models prioritize energy efficiency and safety. The induction technology of the JSP36 and JG966 uses up to 70% less energy compared to gas cooktops, while the JD966 includes safety features such as auto shut-off and a locked control panel to prevent accidental activations.

In summary, the GE JSP36, JD966, and JG966 offer a mix of advanced features, modern technology, and safety characteristics that cater to the evolving needs of today’s home chefs. Whether you prioritize speed, versatility, or ease of cleaning, these electric cooktops provide exceptional performance for a variety of cooking styles.
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