GE JG966, JSP36, JD966 owner manual Using the timed features for convection baking

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Using the timed features for convection baking.

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You will hear a fan while cooking with this feature. The fan will stop when the door is opened but the heat will not turn off.

NOTE: Foods that spoil easily–such as milk, eggs, fish, stuffings, poultry and pork–should not be allowed to sit for more than 1 hour before or after cooking. Room temperature promotes the growth of harmful bacteria. Be sure that the oven light is off because heat from the bulb will speed harmful bacteria growth.

How to Set an Immediate Start and Automatic Stop

Safety Instructions

The oven will turn on immediately and cook for a selected length of time. At the end of the cooking time the oven will turn off automatically.

Touch the CONVECTION BAKE/ROAST pad once (BAKE is displayed).

Touch the number pads to set the desired oven temperature.

Touch the COOKING TIME pad.

NOTE: If your recipe requires preheating, you may need to add additional time to the length of the cooking time.

Touch the number pads to set the desired length of cooking time. The minimum cooking time you can set is 1 minute.

The oven temperature that you set and the cooking time that you entered will be in the display.

Touch the START pad.

The display shows the oven temperature that you set and the cooking time countdown. The display starts changing once the temperature reaches 100°F.

At the end of timed convection bake the oven will turn off. The end of cycle tone will sound. Touch the CLEAR/OFF pad to clear the display if necessary.

Remove the food from the oven. Remember, foods that are left in the oven continue cooking after the controls are off.

Operating Instructions Care and Cleaning

How to Set a Delayed Start and Automatic Stop

You can set the oven control to delay-start the oven, cook for a specific length of time and then turn off automatically.

Make sure the clock shows the correct time of day.

Touch the CONVECTION BAKE/ROAST pad once (BAKE is displayed).

Touch the number pads to set the desired oven temperature.

Touch the COOKING TIME pad.

NOTE: If your recipe requires preheating, you may need to add additional time to the length of the cooking time.

Touch the number pads to set the desired cooking time.

Touch the DELAY START pad.

Touch the number pads to set the time of day you want the oven to turn on and start cooking.

If you would like to check the times you have set, touch the DELAY START pad to check the start time you have set or touch the COOKING TIME pad to check the length of cooking time you have set.

Touch the START pad.

NOTE: An attention tone will sound if you are using timed baking and do not touch the START pad after entering the baking temperature.

When the oven turns on at the time of day you have set, the display will show the changing temperature (starting at 100°F.) and the cooking time countdown.

At the end of timed convection bake the oven will turn off. The end of cycle tone will sound.

Touch the CLEAR/OFF pad to clear the display if necessary. When baking is finished, remove the food from the oven. Remember, even though the oven shuts off automatically, foods continue cooking after the controls are off.

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Troubleshooting Tips Consumer Support

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Contents Write the model and serial numbers here RangesSelf-Cleaning ConvectionAll ranges can tip and injury could result Important Safety NoticeSupport Safety InstructionsSurface Units Consumer Support Troubleshooting TipsOperating Instructions Care and Cleaning Instructions Using the surface unitsCare and Cleaning Consumer Support Troubleshooting TipsDual Surface Unit Control Knob Safety Instructions OperatingInstructions Care and Cleaning Temperature LimiterSelecting types of cookware Observe the Following Points in Canning SafetyUsing a pressure canner, Support Troubleshooting Tips Care and Cleaning Using the oven controlsOperating Instructions Special features of your oven controlSafety Instructions Start pad Using Convection ConversionCook and Hold Hour, 24 Hour or Clock Black-OutHow to Set for Regular Baking/Roasting Using the Sabbath FeatureCare and Cleaning Troubleshooting Tips How to Exit the Sabbath FeatureAluminum Foil TroubleshootingTips Before you begin…Broiling Guide SafetyHow to Set the Oven for Broiling Instructions OperatingTips Care Using the clock and timerCleaning Operating Consumer Support TroubleshootingSafety Instructions Cleaning Troubleshooting Tips ConsumerHow to Set an Immediate Start and Automatic Stop How to Set a Delayed Start and Automatic StopDo not store the probe in the oven Using the probe. on some modelsConvection Roast Using the convection ovenTips Consumer Support Convection BakePaper and Plastic Consumer Support Troubleshooting Tips Care and CleaningMulti-Shelf Baking Cookware for Convection CookingOperating Instructions Care and Cleaning Troubleshooting Tips Consumer SupportMeats Convection Roasting GuideUsing the timed features for convection baking Consumer Support Troubleshooting Tips Care Adjust the oven thermostat-Do it yourselfSafety Instructions Cleaning Operating InstructionsHow to Set the Oven for Cleaning Using the self-cleaning ovenCleaning Troubleshooting Tips Consumer Support Before a Clean CycleHow to Delay the Start of Cleaning Consumer Support Troubleshooting Tips Care and CleaningAfter a Clean Cycle Operating Care and cleaning of the rangeOven Shelves and Convection Roasting Rack Care and Cleaning Operating Instructions SafetyConsumer Support Troubleshooting Tips Lift-Off Oven DoorInstructions Care and CleaningTroubleshooting Tips Do not use a steel-wool pad it will scratch the surface Operating Instructions SafetyStainless Steel Surfaces on some models Painted SurfacesRazor Scraper for Heavy, Burned-On Soil Cleaning the glass cooktopNormal Daily Use Cleaning Cleaning Pad for Burned-On SoilTo Order Parts Special Care for Sugary SpillsMetal Marks and Scratches Cooktop SealProblem Possible Causes What To Do Before You Call For Service…Food does not Oven temperatureFood does not bake Or roast properlyIs on when you want Clock and timer doDuring a clean cycle Clean cycleDisplay goes blank Control signals afterPower outage Or start timeWe’ll Cover Any Appliance. Anywhere. Anytime Consumer Product Ownership Registration Warrantor General Electric Company. Louisville, KY GE Electric Range WarrantyGE Will Provide What GE Will Not CoverReal Life Design Studio Schedule ServiceParts and Accessories Consumer Support GE Appliances Website

JG966, JD966, JSP36 specifications

The GE JSP36, JD966, and JG966 are advanced electric cooktops designed to meet the needs of modern kitchens. These models combine innovative technology with user-friendly features, making them ideal for both culinary enthusiasts and everyday cooks.

The GE JSP36 is a 36-inch built-in electric cooktop that features a sleek design, offering a minimalist aesthetic to complement any kitchen decor. One of its standout features is the flexible induction technology. This allows the cooktop to heat only the cookware, providing rapid temperature adjustments while maintaining a cool surface. The JSP36 is equipped with multiple cooking zones, including a dedicated bridge element that connects two burners, catering to larger pots and pans, which is perfect for family meals or entertaining guests.

The JD966 model builds on the features of the JSP36, boasting a glass surface that is both elegant and easy to clean. One of its primary technologies is the precise temperature control, allowing for consistent heat application across different settings. With Power Boil and Simmer options, this cooktop allows users to achieve the desired cooking results, from boiling water rapidly to gently simmering sauces. The JD966 also features an indicator hot surface light for safety, ensuring users are aware of the cooktop's temperature status.

Meanwhile, the JG966 showcases a unique combination of induction and a traditional electric element. This model is perfect for those who desire versatility in their cooking methods. The dual zones of this cooktop can handle various cookware types, ensuring optimal results whether using cast iron or stainless steel. The JG966 model also incorporates smart technology, including connectivity options that allow users to monitor cooking progress via a smartphone app, ensuring they never overcook or burn meals.

All three models prioritize energy efficiency and safety. The induction technology of the JSP36 and JG966 uses up to 70% less energy compared to gas cooktops, while the JD966 includes safety features such as auto shut-off and a locked control panel to prevent accidental activations.

In summary, the GE JSP36, JD966, and JG966 offer a mix of advanced features, modern technology, and safety characteristics that cater to the evolving needs of today’s home chefs. Whether you prioritize speed, versatility, or ease of cleaning, these electric cooktops provide exceptional performance for a variety of cooking styles.
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