GE JD966 Using the convection oven, Tips Consumer Support, Convection Bake, Convection Roast

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Using the convection oven.

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The convection oven fan shuts off when the oven door is opened. DO NOT leave the door open for long periods of time while using convection cooking or you may shorten the life of the convection heating element.

Safety

In a convection oven, a fan circulates hot air over, under and around the food. This circulating hot air is evenly distributed throughout the oven cavity. As a result, foods are evenly cooked and browned—often in less time than with regular heat.

To help you understand the difference between convection bake and roast and traditional bake and roast, here are some general guidelines.

Convection Bake

■Ideal for evenly browned baked foods cooked on multiple shelves.

■Good for large quantities of baked foods.

■Good results with cookies, biscuits, brownies, cupcakes, cream puffs, sweet rolls, angel food cake and bread.

Heat comes from the heating element in the rear of the oven. The convection fan circulates the heated air evenly over and around the food. Preheating is not necessary with foods having a bake time of over 15 minutes.

Convection Roast

■Good for large tender cuts of meat, uncovered.

Heat comes from the top heating element. The convection fan circulates the heated air evenly over and around the food. Meat and poultry are browned on all sides as if they were cooked on a rotisserie. Using the roasting rack provided, heated air will be circulated over, under and around the food being roasted. The heated air seals in juices quickly for a moist and tender product while, at the same time, creating a rich golden brown exterior.

Roasts or poultry should be cooked on the lowest shelf position (A) on a shelf.

Roasting rack

Post

Grid

Broiler pan

When you are convection roasting it is important that you use the broiler pan and grid and the special roasting rack for best convection roasting results. The pan is used to catch grease spills and the grid is used to prevent grease spatters. Place the meat on the special roasting rack. The rack holds the meat. The rack allows the heated air to circulate under the meat and increase browning on the underside of the meat or poultry.

■Place the shelf in the lowest shelf position (A).

■Place the grid on the broiler pan and put the roasting rack over them making sure the posts on the roasting rack fit into the holes in the broiler pan.

Instructions Operating Instructions Care and Cleaning Troubleshooting

Adapting Recipes…

You can use your favorite recipes in the convection oven.

When baking, reduce baking temperature by 25°F.

No need to preheat when cooking longer than 15 minutes.

■For more information on adapting recipes, see the Convection Cookbook.

■Use pan size recommended.

■Some package instructions for frozen casseroles or main dishes have been developed using commercial convection ovens. For best results in this oven, preheat the oven and use the temperature on the package.

Tips Consumer Support

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Contents Write the model and serial numbers here RangesSelf-Cleaning ConvectionAll ranges can tip and injury could result Important Safety NoticeSupport Safety InstructionsSurface Units Operating Instructions Care and Cleaning Troubleshooting TipsConsumer Support Instructions Using the surface unitsCare and Cleaning Consumer Support Troubleshooting TipsDual Surface Unit Control Knob Safety Instructions OperatingInstructions Care and Cleaning Temperature LimiterSelecting types of cookware Using a pressure canner, SafetyObserve the Following Points in Canning Support Troubleshooting Tips Care and Cleaning Using the oven controlsSafety Instructions Special features of your oven controlOperating Instructions Start pad Using Convection ConversionCook and Hold Hour, 24 Hour or Clock Black-OutHow to Set for Regular Baking/Roasting Using the Sabbath FeatureCare and Cleaning Troubleshooting Tips How to Exit the Sabbath FeatureAluminum Foil TroubleshootingTips Before you begin…Broiling Guide SafetyHow to Set the Oven for Broiling Instructions OperatingTips Care Using the clock and timerCleaning Operating Consumer Support TroubleshootingSafety Instructions Cleaning Troubleshooting Tips ConsumerHow to Set an Immediate Start and Automatic Stop How to Set a Delayed Start and Automatic StopDo not store the probe in the oven Using the probe. on some modelsConvection Roast Using the convection ovenTips Consumer Support Convection BakePaper and Plastic Consumer Support Troubleshooting Tips Care and CleaningMulti-Shelf Baking Cookware for Convection CookingOperating Instructions Care and Cleaning Troubleshooting Tips Consumer SupportMeats Convection Roasting GuideUsing the timed features for convection baking Consumer Support Troubleshooting Tips Care Adjust the oven thermostat-Do it yourselfSafety Instructions Cleaning Operating InstructionsHow to Set the Oven for Cleaning Using the self-cleaning ovenCleaning Troubleshooting Tips Consumer Support Before a Clean CycleAfter a Clean Cycle Consumer Support Troubleshooting Tips Care and CleaningHow to Delay the Start of Cleaning Operating Care and cleaning of the rangeOven Shelves and Convection Roasting Rack Care and Cleaning Operating Instructions SafetyConsumer Support Troubleshooting Tips Lift-Off Oven DoorTroubleshooting Tips Care and CleaningInstructions Do not use a steel-wool pad it will scratch the surface Operating Instructions SafetyStainless Steel Surfaces on some models Painted SurfacesRazor Scraper for Heavy, Burned-On Soil Cleaning the glass cooktopNormal Daily Use Cleaning Cleaning Pad for Burned-On SoilTo Order Parts Special Care for Sugary SpillsMetal Marks and Scratches Cooktop SealProblem Possible Causes What To Do Before You Call For Service…Food does not Oven temperatureFood does not bake Or roast properlyIs on when you want Clock and timer doDuring a clean cycle Clean cycleDisplay goes blank Control signals afterPower outage Or start timeWe’ll Cover Any Appliance. Anywhere. Anytime Consumer Product Ownership Registration Warrantor General Electric Company. Louisville, KY GE Electric Range WarrantyGE Will Provide What GE Will Not CoverReal Life Design Studio Schedule ServiceParts and Accessories Consumer Support GE Appliances Website

JG966, JD966, JSP36 specifications

The GE JSP36, JD966, and JG966 are advanced electric cooktops designed to meet the needs of modern kitchens. These models combine innovative technology with user-friendly features, making them ideal for both culinary enthusiasts and everyday cooks.

The GE JSP36 is a 36-inch built-in electric cooktop that features a sleek design, offering a minimalist aesthetic to complement any kitchen decor. One of its standout features is the flexible induction technology. This allows the cooktop to heat only the cookware, providing rapid temperature adjustments while maintaining a cool surface. The JSP36 is equipped with multiple cooking zones, including a dedicated bridge element that connects two burners, catering to larger pots and pans, which is perfect for family meals or entertaining guests.

The JD966 model builds on the features of the JSP36, boasting a glass surface that is both elegant and easy to clean. One of its primary technologies is the precise temperature control, allowing for consistent heat application across different settings. With Power Boil and Simmer options, this cooktop allows users to achieve the desired cooking results, from boiling water rapidly to gently simmering sauces. The JD966 also features an indicator hot surface light for safety, ensuring users are aware of the cooktop's temperature status.

Meanwhile, the JG966 showcases a unique combination of induction and a traditional electric element. This model is perfect for those who desire versatility in their cooking methods. The dual zones of this cooktop can handle various cookware types, ensuring optimal results whether using cast iron or stainless steel. The JG966 model also incorporates smart technology, including connectivity options that allow users to monitor cooking progress via a smartphone app, ensuring they never overcook or burn meals.

All three models prioritize energy efficiency and safety. The induction technology of the JSP36 and JG966 uses up to 70% less energy compared to gas cooktops, while the JD966 includes safety features such as auto shut-off and a locked control panel to prevent accidental activations.

In summary, the GE JSP36, JD966, and JG966 offer a mix of advanced features, modern technology, and safety characteristics that cater to the evolving needs of today’s home chefs. Whether you prioritize speed, versatility, or ease of cleaning, these electric cooktops provide exceptional performance for a variety of cooking styles.
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