GE JD966, JSP36, JG966 Using the Sabbath Feature, Care and Cleaning Troubleshooting Tips

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Using the Sabbath Feature.

(Designed for use on the Jewish Sabbath and Holidays.) (On some models)

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The Sabbath feature can be used for baking/roasting only. It cannot be used for convection, broiling, self-cleaning, or Delay Start cooking.

NOTE: The oven light comes on automatically (on some models) when the door is opened and goes off when the door is closed. The bulb may be removed. See the Oven Light Replacement section. On models with a light switch on the control panel, the oven light may be turned on and left on.

Safety Instructions

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When the display shows ⊃ the oven is set in Sabbath. When the display shows ⊃ ⊃ the oven is baking/roasting.

How to Set for Regular Baking/Roasting

Make sure the clock shows the correct time of day.

Press and hold both the BAKE and BROIL HI/LO pads, at the same time, until the display shows SF.

NOTE: If bake or broil appears in the display, the BAKE and BROIL HI/LO pads were not touched at the same time. Touch the CLEAR/OFF pad and begin again.

Tap the DELAY START pad until SAb bAtH appears in the display.

Touch the START pad and ⊃ will appear in the display.

Touch the BAKE pad. No signal will be given.

Using the number pads, enter the desired temperature between 170° and 550°. No signal or temperature will be given.

Touch the START pad.

After a random delay period of approximately 30 seconds to 1 minute,

⊃⊃ will appear in the display indicating that the oven is baking/roasting. If ⊃ ⊃ doesn’t appear in the display, start again at Step 4.

To adjust the oven temperature, touch the BAKE pad, enter the new temperature using the number pads, and touch the START pad.

NOTE: The CLEAR/OFF and COOKING TIME pads are active during the Sabbath feature.

Operating Instructions

How to Set for Timed Baking/Roasting–Immediate Start and Automatic Stop

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When the display shows ⊃ the oven is set in Sabbath. When the display shows ⊃ ⊃ the oven is baking/roasting.

Make sure the clock shows the correct time of day.

Press and hold both the BAKE and BROIL HI/LO pads, at the same time, until the display shows SF.

NOTE: If bake or broil appears in the display, the BAKE and BROIL HI/LO pads were not touched at the same time. Touch the CLEAR/OFF pad and begin again.

Tap the DELAY START pad until SAb bAtH appears in the display.

Touch the START pad and ⊃ will appear in the display.

Touch the COOKING TIME pad.

Touch the number pads to set the desired length of cooking time between 1 minute and 9 hours and 99 minutes. The cooking time that you entered will be displayed.

Touch the START pad.

Touch the BAKE pad. No signal will be given.

Using the number pads, enter the desired temperature. No signal or temperature will be given.

Touch the START pad.

After a random delay period of approximately 30 seconds to 1 minute,

⊃⊃ will appear in the display indicating that the oven is baking/roasting. If ⊃ ⊃ doesn’t appear in the display, start again at Step 7.

To adjust the oven temperature, touch the BAKE pad, enter the new temperature using the number pads, and touch the START pad.

When cooking is finished, the display will change from ⊃ ⊃ to ⊃ and 0:00 will appear, indicating that the oven has turned

OFF but is still set in Sabbath. Remove the cooked food.

Care and Cleaning Troubleshooting Tips

How to Exit the Sabbath Feature

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Touch the CLEAR/OFF pad.

If the oven is cooking, wait for a random delay period of approximately 30 seconds to 1 minute, until only ⊃

is in the display.

Press and hold both the BAKE and BROIL HI/LO pads, at the same time, until the display shows SF.

Tap the DELAY START pad until 12 shdn or no shdn appears in the display.12 shdn

indicates that the oven will automatically turn off after 12 hours. no shdn indicates that the oven will not automatically turn off.

Touch the START pad.

NOTE: If a power outage occurred while

 

the oven was in Sabbath, the oven will

 

automatically turn off and stay off even

 

when the power returns. The oven

 

control must be reset.

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Consumer Support

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Contents Write the model and serial numbers here RangesSelf-Cleaning ConvectionAll ranges can tip and injury could result Important Safety NoticeSupport Safety InstructionsSurface Units Operating Instructions Care and Cleaning Troubleshooting TipsConsumer Support Care and Cleaning Using the surface unitsConsumer Support Troubleshooting Tips InstructionsInstructions Care and Cleaning Safety Instructions OperatingTemperature Limiter Dual Surface Unit Control KnobSelecting types of cookware Using a pressure canner, SafetyObserve the Following Points in Canning Support Troubleshooting Tips Care and Cleaning Using the oven controlsSafety Instructions Special features of your oven controlOperating Instructions Cook and Hold Using Convection ConversionHour, 24 Hour or Clock Black-Out Start padCare and Cleaning Troubleshooting Tips Using the Sabbath FeatureHow to Exit the Sabbath Feature How to Set for Regular Baking/RoastingTips TroubleshootingBefore you begin… Aluminum FoilHow to Set the Oven for Broiling SafetyInstructions Operating Broiling GuideCleaning Operating Using the clock and timerConsumer Support Troubleshooting Tips CareHow to Set an Immediate Start and Automatic Stop Cleaning Troubleshooting Tips ConsumerHow to Set a Delayed Start and Automatic Stop Safety InstructionsDo not store the probe in the oven Using the probe. on some modelsTips Consumer Support Using the convection ovenConvection Bake Convection RoastMulti-Shelf Baking Consumer Support Troubleshooting Tips Care and CleaningCookware for Convection Cooking Paper and PlasticOperating Instructions Care and Cleaning Troubleshooting Tips Consumer SupportMeats Convection Roasting GuideUsing the timed features for convection baking Safety Instructions Adjust the oven thermostat-Do it yourselfCleaning Operating Instructions Consumer Support Troubleshooting Tips CareCleaning Troubleshooting Tips Consumer Support Using the self-cleaning ovenBefore a Clean Cycle How to Set the Oven for CleaningAfter a Clean Cycle Consumer Support Troubleshooting Tips Care and CleaningHow to Delay the Start of Cleaning Operating Care and cleaning of the rangeConsumer Support Troubleshooting Tips Care and Cleaning Operating Instructions SafetyLift-Off Oven Door Oven Shelves and Convection Roasting RackTroubleshooting Tips Care and CleaningInstructions Stainless Steel Surfaces on some models Operating Instructions SafetyPainted Surfaces Do not use a steel-wool pad it will scratch the surfaceNormal Daily Use Cleaning Cleaning the glass cooktopCleaning Pad for Burned-On Soil Razor Scraper for Heavy, Burned-On SoilMetal Marks and Scratches Special Care for Sugary SpillsCooktop Seal To Order PartsProblem Possible Causes What To Do Before You Call For Service…Food does not bake Oven temperatureOr roast properly Food does notDuring a clean cycle Clock and timer doClean cycle Is on when you wantPower outage Control signals afterOr start time Display goes blankWe’ll Cover Any Appliance. Anywhere. Anytime Consumer Product Ownership Registration GE Will Provide GE Electric Range WarrantyWhat GE Will Not Cover Warrantor General Electric Company. Louisville, KYParts and Accessories Schedule ServiceConsumer Support GE Appliances Website Real Life Design Studio

JG966, JD966, JSP36 specifications

The GE JSP36, JD966, and JG966 are advanced electric cooktops designed to meet the needs of modern kitchens. These models combine innovative technology with user-friendly features, making them ideal for both culinary enthusiasts and everyday cooks.

The GE JSP36 is a 36-inch built-in electric cooktop that features a sleek design, offering a minimalist aesthetic to complement any kitchen decor. One of its standout features is the flexible induction technology. This allows the cooktop to heat only the cookware, providing rapid temperature adjustments while maintaining a cool surface. The JSP36 is equipped with multiple cooking zones, including a dedicated bridge element that connects two burners, catering to larger pots and pans, which is perfect for family meals or entertaining guests.

The JD966 model builds on the features of the JSP36, boasting a glass surface that is both elegant and easy to clean. One of its primary technologies is the precise temperature control, allowing for consistent heat application across different settings. With Power Boil and Simmer options, this cooktop allows users to achieve the desired cooking results, from boiling water rapidly to gently simmering sauces. The JD966 also features an indicator hot surface light for safety, ensuring users are aware of the cooktop's temperature status.

Meanwhile, the JG966 showcases a unique combination of induction and a traditional electric element. This model is perfect for those who desire versatility in their cooking methods. The dual zones of this cooktop can handle various cookware types, ensuring optimal results whether using cast iron or stainless steel. The JG966 model also incorporates smart technology, including connectivity options that allow users to monitor cooking progress via a smartphone app, ensuring they never overcook or burn meals.

All three models prioritize energy efficiency and safety. The induction technology of the JSP36 and JG966 uses up to 70% less energy compared to gas cooktops, while the JD966 includes safety features such as auto shut-off and a locked control panel to prevent accidental activations.

In summary, the GE JSP36, JD966, and JG966 offer a mix of advanced features, modern technology, and safety characteristics that cater to the evolving needs of today’s home chefs. Whether you prioritize speed, versatility, or ease of cleaning, these electric cooktops provide exceptional performance for a variety of cooking styles.
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