GE JSP36, JD966 Troubleshooting Tips Consumer Support, Operating Instructions Care and Cleaning

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How to Set the Oven for Convection Roasting when Using the Probe

(on some models)

Safety Instructions

For best results when roasting large turkeys and roasts, we recommend using the probe included in the convection oven.

The display will flash PROBE and the oven control will signal if the probe is inserted into the outlet, and you have not set a probe temperature and touched the START pad.

Place the shelf in the lowest position

(A). Insert the probe into the food.

Plug the probe into the outlet in the oven. Make sure it is pushed all the way in. Close the oven door.

Touch the CONVECTION BAKE/ ROAST pad twice (ROAST is displayed).

Touch the number pads to set the desired oven temperature.

Touch the PROBE pad.

Touch the number pads to set the desired internal food temperature.

To change the oven temperature during the Convection Roast cycle, touch the CONVECTION BAKE/ROAST pad twice (ROAST is displayed) and then touch the number pads to set the new desired temperature.

CAUTION: To prevent possible burns, do not unplug the probe from the oven outlet until the oven has cooled. Do not store the probe in the oven.

NOTE:

■If the probe is removed from the food before the final temperature is reached, a tone will sound and the display will flash until the probe is removed from the oven.

■You will hear a fan while cooking with this feature. The fan will stop when the door is opened but the heat will not turn off.

■You can use the timer even though you cannot use timed oven operations while using the probe.

Operating Instructions Care and Cleaning

Touch the START pad.

When the oven starts to heat, the word

LO will be in the display.

After the internal temperature of the food reaches 100°F., the changing internal temperature will be shown in the display.

When the internal temperature of the food reaches the number you have set, the probe and the oven turn off and the oven control signals. To stop the signal, touch the CLEAR/OFF pad. Use hot pads to remove the probe from the food. Do not use tongs to pull on it— they might damage it.

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Troubleshooting Tips Consumer Support

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Contents Write the model and serial numbers here RangesSelf-Cleaning ConvectionAll ranges can tip and injury could result Important Safety NoticeSupport Safety InstructionsSurface Units Troubleshooting Tips Operating Instructions Care and CleaningConsumer Support Care and Cleaning Using the surface unitsConsumer Support Troubleshooting Tips InstructionsInstructions Care and Cleaning Safety Instructions OperatingTemperature Limiter Dual Surface Unit Control KnobSelecting types of cookware Safety Using a pressure canner,Observe the Following Points in Canning Support Troubleshooting Tips Care and Cleaning Using the oven controlsSpecial features of your oven control Safety InstructionsOperating Instructions Cook and Hold Using Convection ConversionHour, 24 Hour or Clock Black-Out Start padCare and Cleaning Troubleshooting Tips Using the Sabbath FeatureHow to Exit the Sabbath Feature How to Set for Regular Baking/RoastingTips TroubleshootingBefore you begin… Aluminum FoilHow to Set the Oven for Broiling SafetyInstructions Operating Broiling GuideCleaning Operating Using the clock and timerConsumer Support Troubleshooting Tips CareHow to Set an Immediate Start and Automatic Stop Cleaning Troubleshooting Tips ConsumerHow to Set a Delayed Start and Automatic Stop Safety InstructionsDo not store the probe in the oven Using the probe. on some modelsTips Consumer Support Using the convection ovenConvection Bake Convection RoastMulti-Shelf Baking Consumer Support Troubleshooting Tips Care and CleaningCookware for Convection Cooking Paper and PlasticOperating Instructions Care and Cleaning Troubleshooting Tips Consumer SupportMeats Convection Roasting GuideUsing the timed features for convection baking Safety Instructions Adjust the oven thermostat-Do it yourselfCleaning Operating Instructions Consumer Support Troubleshooting Tips CareCleaning Troubleshooting Tips Consumer Support Using the self-cleaning ovenBefore a Clean Cycle How to Set the Oven for CleaningConsumer Support Troubleshooting Tips Care and Cleaning After a Clean CycleHow to Delay the Start of Cleaning Operating Care and cleaning of the rangeConsumer Support Troubleshooting Tips Care and Cleaning Operating Instructions SafetyLift-Off Oven Door Oven Shelves and Convection Roasting RackCare and Cleaning Troubleshooting TipsInstructions Stainless Steel Surfaces on some models Operating Instructions SafetyPainted Surfaces Do not use a steel-wool pad it will scratch the surfaceNormal Daily Use Cleaning Cleaning the glass cooktopCleaning Pad for Burned-On Soil Razor Scraper for Heavy, Burned-On SoilMetal Marks and Scratches Special Care for Sugary SpillsCooktop Seal To Order PartsProblem Possible Causes What To Do Before You Call For Service…Food does not bake Oven temperatureOr roast properly Food does notDuring a clean cycle Clock and timer doClean cycle Is on when you wantPower outage Control signals afterOr start time Display goes blankWe’ll Cover Any Appliance. Anywhere. Anytime Consumer Product Ownership Registration GE Will Provide GE Electric Range WarrantyWhat GE Will Not Cover Warrantor General Electric Company. Louisville, KYParts and Accessories Schedule ServiceConsumer Support GE Appliances Website Real Life Design Studio

JG966, JD966, JSP36 specifications

The GE JSP36, JD966, and JG966 are advanced electric cooktops designed to meet the needs of modern kitchens. These models combine innovative technology with user-friendly features, making them ideal for both culinary enthusiasts and everyday cooks.

The GE JSP36 is a 36-inch built-in electric cooktop that features a sleek design, offering a minimalist aesthetic to complement any kitchen decor. One of its standout features is the flexible induction technology. This allows the cooktop to heat only the cookware, providing rapid temperature adjustments while maintaining a cool surface. The JSP36 is equipped with multiple cooking zones, including a dedicated bridge element that connects two burners, catering to larger pots and pans, which is perfect for family meals or entertaining guests.

The JD966 model builds on the features of the JSP36, boasting a glass surface that is both elegant and easy to clean. One of its primary technologies is the precise temperature control, allowing for consistent heat application across different settings. With Power Boil and Simmer options, this cooktop allows users to achieve the desired cooking results, from boiling water rapidly to gently simmering sauces. The JD966 also features an indicator hot surface light for safety, ensuring users are aware of the cooktop's temperature status.

Meanwhile, the JG966 showcases a unique combination of induction and a traditional electric element. This model is perfect for those who desire versatility in their cooking methods. The dual zones of this cooktop can handle various cookware types, ensuring optimal results whether using cast iron or stainless steel. The JG966 model also incorporates smart technology, including connectivity options that allow users to monitor cooking progress via a smartphone app, ensuring they never overcook or burn meals.

All three models prioritize energy efficiency and safety. The induction technology of the JSP36 and JG966 uses up to 70% less energy compared to gas cooktops, while the JD966 includes safety features such as auto shut-off and a locked control panel to prevent accidental activations.

In summary, the GE JSP36, JD966, and JG966 offer a mix of advanced features, modern technology, and safety characteristics that cater to the evolving needs of today’s home chefs. Whether you prioritize speed, versatility, or ease of cleaning, these electric cooktops provide exceptional performance for a variety of cooking styles.
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