GE 164D3333P172 owner manual Broiling guide, Comments

Page 16

Customer Service Troubleshooting Tips Installation Instructions Operating Instructions Safety Information

Broiling guide

 

Quantity and/

Shelf

First Side

Second Side

 

Food

or Thickness

Position

Time (min.)

Time (min.)

Comments

Bacon

1/2 lb. (about

C

41⁄2

41⁄2

Arrange in single layer.

 

8 thin slices)

 

 

 

 

Ground Beef

1 lb. (4 patties)

C

10

7

Space evenly.

Well Done

1/2 to 3/4″

 

 

 

Up to 8 patties take

 

thick

 

 

 

about same time.

Beef Steaks

1″ thick

 

 

 

Steaks less than 1″ thick

Rare

C

6

5

Medium

(1 to 11⁄2 lbs.)

C

8

6

cook through before

Well Done

 

C

12

11

browning. Pan frying is

 

 

 

 

 

recommended.

Rare

11⁄2″ thick

C

10

7–8

Slash fat.

Medium

(2 to 21⁄2 lbs.)

C

15

14–16

 

Well Done

 

C

25

20–25

 

Chicken

1 whole

A

35

10–15

Reduce time about 5 to 10

 

(2 to 21⁄2 lbs.),

 

 

 

minutes per side for cut-up

 

split lengthwise

 

 

 

chicken. Brush each side

 

 

 

 

 

with melted butter. Broil

 

 

 

 

 

skin-side-down first.

Lobster Tails

2–4

B

13–16

Do not

Cut through back of shell.

 

(6 to 8 oz.

 

 

turn

Spread open. Brush with

 

each)

 

 

over.

melted butter before

 

 

 

 

 

broiling and after half

 

 

 

 

 

of broiling time.

Fish

1-lb. fillets

C

5

5

Handle and turn very

 

1/4 to 1/2″

 

 

 

carefully. Brush with

 

 

 

 

lemon butter before and

 

thick

 

 

 

during cooking, if desired.

 

 

 

 

 

Preheat broiler to

 

 

 

 

 

increase browning.

Ham Slices

1″ thick

B

8

8

Increase time 5 to 10

(precooked)

 

 

 

 

minutes per side for 11⁄2″

 

 

 

 

 

thick or home cured ham.

Pork Chops

2 (1/2″ thick)

C

10

10

Slash fat.

Well Done

2 (1″ thick),

B

13

13

 

 

about 1 lb.

 

 

 

 

Lamb Chops

2 (1″ thick),

 

 

 

 

Medium

C

10

9

Slash fat.

Well Done

about 10 to 12 oz.

C

12

10

 

Medium

2 (11⁄2″ thick),

C

14

12

 

Well Done

about 1 lb.

B

17

12–14

 

16

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Contents GE Appliances GE Answer CenterCongratulations You Are Now Part of the GE Family Staple sales slip or cancelled check hereWrite the model and serial numbers here GE & You Service Partnership Fiberglass insulation in self-clean ovens gives off a very All ranges can tip and injury could resultCalifornia Safe Drinking Water and Toxic Enforcement Cycle. Exposure can be minimized by venting with an openSafety Precautions Safety Information Oven SELF-CLEANING Oven Surface Cooking Units Customer Service Troubleshooting Tips REMEMBER…Using the surface units How to SetSurface Cookware Tips Wok CookingUsing the oven controls Customer ServiceOven Control Settings Using the oven How to Set the Oven for Baking or RoastingBefore you begin… Type of margarine will affect baking performanceHow to Set the Oven for Broiling Preheating and Pan PlacementAluminum Foil Broiling guide CommentsUsing the clock and timer How to Set an Immediate Start Automatic StopMake sure the oven clock shows the correct time of day Press Cook Time ON/OFFFor Models with Only an Oven Temperature Knob For Models with Pads and an Oven Temperature KnobBefore a Clean Cycle Using the self-cleaning ovenHow to Set the Oven for Cleaning After a Clean Cycle How to Delay the Start of CleaningPress the Start Time ON/OFF pad Care and cleaning of the range Control Panel and KnobsOven Vent Painted SurfacesTo clean the inside of the door To clean the outside of the doorLift-Off Oven Door Do not lift the door by the handleOven Light Replacement on some models Oven Heating ElementsOven Shelves To remove the coverTo remove the storage drawer Broiler Pan & GridTo replace the storage drawer Porcelain Enamel Cooktop Lift-Up Cooktop on some modelsSurface Units Drip PansTo remove a surface unit To replace a surface unitInstallation of the range Wiring must conform to National Electric CodesPrepare the Opening Flooring Under the Range Prepare for Electrical ConnectionPower Cord Strain Relief Installation Be installed before reinstalling the rear range wiring coverWire Power Cord Installation Do not remove ground strap connectionBefore After Wire Conduit Installation Local codesConnector block terminal Bare wire Leveling the Range Anti-Tip Bracket InstallationFinal Check Before you call for service… Customer Service Troubleshooting Tips Installation Instructions Operating InstructionsFood does not bake Or roast properlyOven temperature Clock and timerSelf-clean Self-clean cycleOven not clean After a clean cycleClean light To CleanIs on when you Power outageWant to cook A numberCustomer Service GE Electric Range Warranty We Will Replace, At No Charge To YouOne Year From the dateIn-Home Repair Service 800-GE-CARES Service Telephone NumbersTDD 800-TDD-GEAC
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