GE 164D3333P172 owner manual Remember…, Customer Service Troubleshooting Tips

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Safety Information

IMPORTANT SAFETY INFORMATION. READ ALL INSTRUCTIONS BEFORE USING.

WARNING!

SURFACE COOKING UNITS

Installation Instructions Operating Instructions

■Clean the cooktop with caution. If a wet sponge is used to wipe spills on a hot cooktop, be careful to avoid steam burns.

■Keep an eye on foods being fried at high or medium high heat settings.

■Foods for frying should be as dry as possible. Frost on frozen foods or moisture on fresh foods can cause hot fat to bubble up and over the sides of the pan.

■Use little fat for effective shallow or deep fat frying. Filling the pan too full of fat can cause spillovers when food is added.

■If a combination of oils or fats will be used in frying, stir together before heating, or as fats melt slowly.

■Always heat fat slowly, and watch as it heats.

■Use a deep fat thermometer whenever possible to prevent overheating fat beyond the smoking point.

Customer Service Troubleshooting Tips

REMEMBER…

Your continued health and safety are important to us. Please read and follow this Safety Information carefully.

We want you to remain a happy and healthy part of our GE family.

SAVE THESE INSTRUCTIONS

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Contents GE Appliances GE Answer CenterCongratulations You Are Now Part of the GE Family Staple sales slip or cancelled check hereWrite the model and serial numbers here GE & You Service Partnership California Safe Drinking Water and Toxic Enforcement Fiberglass insulation in self-clean ovens gives off a veryAll ranges can tip and injury could result Cycle. Exposure can be minimized by venting with an openSafety Precautions Safety Information Oven SELF-CLEANING Oven Surface Cooking Units Customer Service Troubleshooting Tips REMEMBER…Surface Cookware Tips Using the surface unitsHow to Set Wok CookingUsing the oven controls Customer ServiceOven Control Settings Before you begin… Using the ovenHow to Set the Oven for Baking or Roasting Type of margarine will affect baking performanceHow to Set the Oven for Broiling Preheating and Pan PlacementAluminum Foil Broiling guide CommentsUsing the clock and timer Make sure the oven clock shows the correct time of day How to Set an Immediate StartAutomatic Stop Press Cook Time ON/OFFFor Models with Only an Oven Temperature Knob For Models with Pads and an Oven Temperature KnobBefore a Clean Cycle Using the self-cleaning ovenHow to Set the Oven for Cleaning After a Clean Cycle How to Delay the Start of CleaningPress the Start Time ON/OFF pad Oven Vent Care and cleaning of the rangeControl Panel and Knobs Painted SurfacesLift-Off Oven Door To clean the inside of the doorTo clean the outside of the door Do not lift the door by the handleOven Shelves Oven Light Replacement on some modelsOven Heating Elements To remove the coverTo remove the storage drawer Broiler Pan & GridTo replace the storage drawer Porcelain Enamel Cooktop Lift-Up Cooktop on some modelsTo remove a surface unit Surface UnitsDrip Pans To replace a surface unitInstallation of the range Wiring must conform to National Electric CodesPrepare the Opening Flooring Under the Range Prepare for Electrical ConnectionPower Cord Strain Relief Installation Be installed before reinstalling the rear range wiring coverWire Power Cord Installation Do not remove ground strap connectionBefore After Wire Conduit Installation Local codesConnector block terminal Bare wire Leveling the Range Anti-Tip Bracket InstallationFinal Check Before you call for service… Food does not bake Customer Service Troubleshooting Tips InstallationInstructions Operating Instructions Or roast properlySelf-clean Oven temperatureClock and timer Self-clean cycleClean light Oven not cleanAfter a clean cycle To CleanWant to cook Is on when youPower outage A numberCustomer Service One Year GE Electric Range WarrantyWe Will Replace, At No Charge To You From the dateIn-Home Repair Service 800-GE-CARES Service Telephone NumbersTDD 800-TDD-GEAC