GE 10-95 CG warranty Baking, Using, Your Oven

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BAKING

Do not lock the oven door with the latch during baking. The latch is used for self-cleaning only.

Your oven temperature is controlled very accurately using an oven control system. We recommend that you operate the range for a number of weeks using the time given on recipes as a guide to become familiar with your new oven’s performance.

If you think an adjustment is necessary, see the Adjust the Oven Thermostat section. It gives easy Do It Yourself instructions on how to adjust the thermostat.

NOTE: When the oven is hot, the top and outside surfaces of the range get hot too.

Using

How to Set Your Range for Baking

To avoid possible burns, place the shelves in the correct position before you turn the oven on.

1.Press the BAKE pad.

BAKE

2.Press the + or – pad.

The last oven set temperature appears in the display. Continue pressing until the desired temperature is displayed.

The oven will start automatically. The word “ON” and “100°” will be displayed. As the oven heats up, the display will show the changing temperature. When the oven reaches the temperature you set, a tone will sound.

3.Press the CLEAR/OFF pad when baking is finished and then remove the food from the oven.

To change the oven temperature during the BAKE cycle, press the BAKE pad and then the + or – pad to get the new temperature.

Your Oven

Oven Shelves

Arrange the oven shelf or shelves in

the desired locations while the oven is cool. The correct shelf position depends on the kind of food and the

browning desired. As a general rule,

place most foods in the middle of the oven, on either shelf positions B or C. See the chart for suggested shelf positions. B will be used more than C.

D

C

B

A

Type of Food

Shelf Position

 

 

Angel food cake

A

 

 

Biscuits or muffins

B or C

 

 

Cookies or cupcakes

B or C

 

 

Brownies

B or C

 

 

Layer cakes

B or C

 

 

Bundt or pound cakes

A or B

 

 

Pies or pie shells

B or C

 

 

Frozen pies

A (on cookie sheet)

 

 

Casseroles

B or C

 

 

Roasting

A or B

 

 

Baking

Preheating

Preheat the oven if the recipe calls for it. Preheat means bringing the oven up to the specified temperature before putting the food in the oven. To preheat, set the oven at the correct temperature—selecting a higher temperature does not shorten preheat time.

Preheating is necessary for good results when baking cakes, cookies, pastry and breads.

For most casseroles and roasts, preheating is not necessary. For ovens without a preheat indicator light or tone, preheat 10 minutes. After the oven is preheated, place the food in the oven as quickly as possible to prevent heat from escaping.

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Contents UseandCare& Installation Guide Help US Help YOU… Save time and money. Before you request service…If you received Damaged range… Important Safety Instructions Important Safety InstructionsOven Self-Cleaning OvenCooktop and Radiant Surface Units Save These InstructionsJBP79 Features of Your RangeFeatures of Your Range Type of Cooktop Description How It Works Radiant HOW does this Cooktop Compare To Your OLD ONE?General Information About Radiant Surface Units Cooktop ComparisonSurface Controls How to Set the ControlsDual Surface Unit Switch Cooking Guide for Using Heat SettingsSurface Controls Hot Surface Indicator LightSpecial Notes for Glass Cooktops Porcelain/enamel Surface Cookware TipsTypes of Cookware Copper BottomSurface How to Check Pan PerformanceResistant, not scratch proof Flat-bottomed canners are required for glass cooktops Home Canning TipsObserve the Following Points in Canning Canning should be done on the cooktop onlyHome Canning Tips Glass Cooktop CleaningCleaning Glass Cooktop CleaningBroil Bake Features of Your Oven ControlOven Control Oven CONTROL, Clock and TimerFeatures of Your Clock and TimerShelf Positions Using Your OvenBefore Using Your Oven Oven ShelvesBaking UsingBaking Your OvenCookies Pan PlacementBaking Pans Baking GuidesDon’t Peek How to Time BakeHow to Set Immediate Start and Automatic Stop Timed BakingQuick Reminder How to Set Delay Start and Automatic StopTimed Baking Adjust the Oven Thermostat Adjust the Oven ThermostatUse of Aluminum Foil RoastingFor Frozen Roasts Questions and AnswersWhy is my roast crumbling when I try to carve it? Roasting GuideBroiling Why are my meats not turning out as brown as they should?Should I salt the meat before broiling? Broiling Broiling GuideOven door should be open to the broil stop position Before a Clean Cycle Operating the SELF-CLEANING OvenTo Stop a Clean Cycle Cleaning OvenHow to Set the Oven for Cleaning After a Clean CycleHow to Set Delay Start of Cleaning Operating the Self-Cleaning Oven Care and CleaningCare Glass Window Control Panel and KnobsCooktop Surface Light Metal PartsOven Heating Elements Care and CleaningLift-Off Oven Door Sure Grip HandleAfter broiling, remove How to Remove the Storage Drawer to Clean Under the RangeOven Light Replacement Broiler Pan and GridBefore YOU Begin Installation InstructionsStep Step Wire Power Cord Installation Step Wire Conduit Installation Step Final Check Problem Possible Cause QUESTIONS? USE this Problem SolverAfter Clean Cycle Problem SolverIf YOU Need Service Problem SolverNeed Problem Solver If YouService ServicesWarranty

10-95 CG specifications

The GE 10-95 CG is a notable locomotive designed to meet the demands of freight transport with efficiency and reliability. Built by General Electric, this model showcases a combination of advanced technology and impressive engineering, making it a prominent choice in the rail industry.

One of the primary features of the GE 10-95 CG is its powerful diesel engine. The locomotive is equipped with a 12-cylinder 7FDL engine, capable of producing substantial horsepower that allows it to handle heavy loads across challenging terrains. This engine configuration not only provides reliability but also ensures operational efficiency, allowing for lower fuel consumption over longer distances.

The 10-95 CG is recognized for its distinct, rugged design that is built to withstand diverse environmental conditions. Its robust frame and sturdy body contribute to its longevity and durability, while the optimized aerodynamics reduce drag, enhancing fuel efficiency. The locomotive's structure is designed for easy access and maintenance, allowing operators to keep it in optimal working condition with minimal downtime.

In terms of technologies, the GE 10-95 CG integrates advanced electronic systems that enhance performance and monitoring. The locomotive features a sophisticated microprocessor-based control system that enables precise engine management, ensuring optimal operation under varying conditions. Additionally, the use of dynamic braking technology provides enhanced control, reducing wear and tear on the braking system while improving safety.

The traction system of the GE 10-95 CG employs alternating current (AC) traction motors, which are known for their efficiency and reduced maintenance requirements compared to traditional DC motors. This technology results in better acceleration and overall performance, making the locomotive adept in both hauling heavy freight and navigating tight curves.

Another notable characteristic of the GE 10-95 CG is its ability to operate in multiple unit configurations. This allows for seamless coupling with other locomotives, enabling operators to scale their freight capacity as needed. The versatility of this locomotive makes it a valuable asset in various rail operations.

In summary, the GE 10-95 CG embodies a blend of power, efficiency, and advanced technology. With features designed for durability, operational efficiency, and ease of maintenance, it stands out as a formidable choice for freight transportation in the rail industry. Its innovative systems and robust performance characteristics ensure that it remains a reliable solution for meeting the demands of modern logistics and transportation.
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