GE 10-95 CG warranty Broiling Guide, Oven door should be open to the broil stop position

Page 27

BROILING GUIDE

•Always use a broiler pan and grid. They are designed to minimize smoking and spattering by trapping juices in the shielded lower part of the pan.

•The oven door should be open to the broil stop position.

•If desired, marinate meats or chicken before broiling, or brush with barbecue sauce last 5 to 10 minutes only.

•When arranging food on the pan, do not let fatty edges hang over the sides. These could soil the oven.

•Frozen steaks can be broiled by positioning the oven shelf at next lowest shelf position and increasing cooking time given in this guide 11⁄2 times per side.

•Use LO Broil to cook foods such as poultry or thick pork chops thoroughly without over-browning them.

 

Quantity and/or

Shelf

First Side

Second Side

 

Food

Thickness

Position

Time, Minutes

Time, Minutes

Comments

Bacon

1/2 lb. (about 8

C

4 ⁄

4

 

⁄

Arrange in single layer.

 

 

 

1

2

 

1

2

 

 

thin slices)

 

 

 

 

 

 

 

Ground Beef

1 lb. (4 patties)

 

 

 

 

 

 

Space evenly.

Well Done

1/2 to 3/4 inch thick

C

10

7

 

Up to 8 patties take about same time.

Beef Steaks

 

 

 

 

 

 

 

 

Rare

1 inch thick

C

6

 

5

 

Steaks less than 1 inch thick cook

Medium

(1 to 11⁄2 lbs.)

C

8

 

6

 

through before browning. Pan frying

Well Done

 

C

12

11

is recommended.

Rare

11⁄2 inch thick

C

10

7–8

Slash fat.

Medium

(2 to 21⁄2 lbs.)

C

15

14–16

 

Well Done

 

C

25

20–25

 

Chicken

1 whole

A

35

10–15

Reduce time about 5 to 10 minutes

 

(2 to 21⁄2 lbs.),

 

 

 

 

 

 

per side for cut-up chicken. Brush

 

split lengthwise

 

 

 

 

 

 

each side with melted butter. Broil

 

 

 

 

 

 

 

 

skin-side-down first.

Bakery Products

 

 

 

 

 

 

 

 

Bread (Toast) or

2 to 4 slices

C or D

11⁄2–2

1/2

Space evenly. Place English muffins

Toaster Pastries

1 pkg. (2)

 

 

 

 

 

 

cut-side-up and brush with butter,

English Muffins

2 (split)

C or D

3–4

 

 

 

if desired.

Lobster Tails

2–4

B

13–16

Do not

Cut through back of shell. Spread

 

(6 to 8 oz. each)

 

 

 

turn over.

open. Brush with melted butter before

 

 

 

 

 

 

 

 

broiling and after half of broiling time.

Fish

1-lb. fillets 1/4 to

C

5

 

5

 

Handle and turn very carefully. Brush

 

1/2 inch thick

 

 

 

 

 

 

with lemon butter before and during

 

 

 

 

 

 

 

 

cooking, if desired. Preheat broiler to

 

 

 

 

 

 

 

 

increase browning.

Ham Slices

1 inch thick

B

8

 

8

 

Increase time 5 to 10 minutes per side

(precooked)

 

 

 

 

 

 

 

for 11⁄2 inch thick or home cured ham.

Pork Chops

2 (1/2 inch thick)

C

10

10

Slash fat.

Well Done

2 (1 inch thick),

B

13

13

 

 

about 1 lb.

 

 

 

 

 

 

 

Lamb Chops

 

 

 

 

 

 

 

 

Medium

2 (1 inch thick),

C

10

9

 

Slash fat.

Well Done

about 10 to 12 oz.

C

12

10

 

Medium

2 (11⁄2 inch thick),

C

14

12

 

Well Done

about 1 lb.

B

17

12–14

 

Wieners and

1-lb. pkg. (10)

C

6

 

1–2

If desired, split sausages in half

similar precooked

 

 

 

 

 

 

 

lengthwise; cut into 5- to 6-inch pieces.

sausages,

 

 

 

 

 

 

 

 

bratwurst

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

27

Broiling

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Contents UseandCare& Installation Guide Save time and money. Before you request service… Help US Help YOU…If you received Damaged range… Important Safety Instructions Important Safety InstructionsOven Self-Cleaning OvenCooktop and Radiant Surface Units Save These InstructionsJBP79 Features of Your RangeFeatures of Your Range Type of Cooktop Description How It Works Radiant HOW does this Cooktop Compare To Your OLD ONE?General Information About Radiant Surface Units Cooktop ComparisonSurface Controls How to Set the ControlsDual Surface Unit Switch Cooking Guide for Using Heat SettingsHot Surface Indicator Light Surface ControlsSpecial Notes for Glass Cooktops Porcelain/enamel Surface Cookware TipsTypes of Cookware Copper BottomHow to Check Pan Performance SurfaceResistant, not scratch proof Flat-bottomed canners are required for glass cooktops Home Canning TipsObserve the Following Points in Canning Canning should be done on the cooktop onlyHome Canning Tips Glass Cooktop CleaningCleaning Glass Cooktop CleaningBroil Bake Features of Your Oven ControlOven Control Oven CONTROL, Clock and TimerFeatures of Your Clock and TimerShelf Positions Using Your OvenBefore Using Your Oven Oven ShelvesBaking UsingBaking Your OvenCookies Pan PlacementBaking Pans Baking GuidesDon’t Peek How to Time BakeHow to Set Immediate Start and Automatic Stop Timed BakingQuick Reminder How to Set Delay Start and Automatic StopTimed Baking Adjust the Oven Thermostat Adjust the Oven ThermostatUse of Aluminum Foil RoastingFor Frozen Roasts Questions and AnswersWhy is my roast crumbling when I try to carve it? Roasting GuideWhy are my meats not turning out as brown as they should? BroilingShould I salt the meat before broiling? Broiling Guide BroilingOven door should be open to the broil stop position Before a Clean Cycle Operating the SELF-CLEANING OvenTo Stop a Clean Cycle Cleaning OvenHow to Set the Oven for Cleaning After a Clean CycleHow to Set Delay Start of Cleaning Care and Cleaning Operating the Self-Cleaning OvenCare Glass Window Control Panel and KnobsCooktop Surface Light Metal PartsOven Heating Elements Care and CleaningLift-Off Oven Door Sure Grip HandleAfter broiling, remove How to Remove the Storage Drawer to Clean Under the RangeOven Light Replacement Broiler Pan and GridBefore YOU Begin Installation InstructionsStep Step Wire Power Cord Installation Step Wire Conduit Installation Step Final Check Problem Possible Cause QUESTIONS? USE this Problem SolverAfter Clean Cycle Problem SolverIf YOU Need Service Problem SolverNeed Problem Solver If YouService ServicesWarranty

10-95 CG specifications

The GE 10-95 CG is a notable locomotive designed to meet the demands of freight transport with efficiency and reliability. Built by General Electric, this model showcases a combination of advanced technology and impressive engineering, making it a prominent choice in the rail industry.

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In summary, the GE 10-95 CG embodies a blend of power, efficiency, and advanced technology. With features designed for durability, operational efficiency, and ease of maintenance, it stands out as a formidable choice for freight transportation in the rail industry. Its innovative systems and robust performance characteristics ensure that it remains a reliable solution for meeting the demands of modern logistics and transportation.
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