GE 10-95 CG warranty Roasting, Use of Aluminum Foil

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ROASTING

Do not lock the oven door with the latch during roasting. The latch is used for self-cleaning only.

Roasting is cooking by dry heat. Tender meat or poultry can be roasted uncovered in your oven. Roasting temperatures, which should be low and steady, keep spattering to a minimum.

Roasting is really a baking procedure used for meats. Therefore, oven controls are set for Baking or Timed Baking. (You may hear a slight clicking sound, indicating the oven is working properly.) Timed Baking will turn the oven on and off automatically.

Most meats continue to cook slightly while standing, after being removed from the oven. Standing time recommended for roasts is 10 to 20 minutes. This allows roasts to firm up and makes them easier to carve. Internal temperature will rise about 5° to 10°F.; to compensate for temperature increase, if desired, remove the roast from the oven sooner (at 5° to 10°F. less than the temperature in the Roasting Guide).

Remember that food will continue to cook in the hot oven and therefore should be removed when the desired internal temperature has been reached.

1.Place the shelf in A or B position. No preheating is necessary.

2.Check the weight of the

meat. Place it, fat side up,

 

(or for poultry, breast-

 

side-up) on a roasting

 

grid in a shallow pan. The

B

melting fat will baste the

A

meat. Select a pan as

 

close to the size of the meat as possible.

 

(The broiler pan with grid is a good pan for this.)

 

3.Press the BAKE pad.

BAKE

4.Press the + or – pad. The last oven set temperature appears in the display.

+Continue pressing until the desired temperature is displayed.

The word “ON” and “100°” will be

–displayed. As the oven heats up, the display will show the changing temperature. When the oven reaches the temperature you set, a tone will sound.

5.Press the CLEAR/OFF pad when roasting

CLEAR is finished.

OFF

To change the oven temperature during roasting, press the BAKE pad and then the + or – pad to get the new temperature.

Use of Aluminum Foil

You can use aluminum foil to line the broiler pan. This makes clean-up easier when using the pan for marinating, cooking with fruits, cooking heavily cured meats or basting food during cooking. Press the foil tightly around the inside of the pan.

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Contents UseandCare& Installation Guide Save time and money. Before you request service… Help US Help YOU…If you received Damaged range… Important Safety Instructions Important Safety InstructionsSelf-Cleaning Oven OvenSave These Instructions Cooktop and Radiant Surface UnitsFeatures of Your Range JBP79Features of Your Range HOW does this Cooktop Compare To Your OLD ONE? Type of Cooktop Description How It Works RadiantCooktop Comparison General Information About Radiant Surface UnitsHow to Set the Controls Dual Surface Unit SwitchCooking Guide for Using Heat Settings Surface ControlsHot Surface Indicator Light Surface ControlsSpecial Notes for Glass Cooktops Surface Cookware Tips Types of CookwareCopper Bottom Porcelain/enamelHow to Check Pan Performance SurfaceResistant, not scratch proof Home Canning Tips Observe the Following Points in CanningCanning should be done on the cooktop only Flat-bottomed canners are required for glass cooktopsGlass Cooktop Cleaning CleaningGlass Cooktop Cleaning Home Canning TipsFeatures of Your Oven Control Broil BakeOven CONTROL, Clock and Timer Features of YourClock and Timer Oven ControlUsing Your Oven Before Using Your OvenOven Shelves Shelf PositionsUsing BakingYour Oven BakingPan Placement Baking PansBaking Guides CookiesHow to Time Bake How to Set Immediate Start and Automatic StopTimed Baking Don’t PeekHow to Set Delay Start and Automatic Stop Quick ReminderAdjust the Oven Thermostat Timed Baking Adjust the Oven ThermostatRoasting Use of Aluminum FoilQuestions and Answers Why is my roast crumbling when I try to carve it?Roasting Guide For Frozen RoastsWhy are my meats not turning out as brown as they should? BroilingShould I salt the meat before broiling? Broiling Guide BroilingOven door should be open to the broil stop position Operating the SELF-CLEANING Oven Before a Clean CycleCleaning Oven How to Set the Oven for CleaningAfter a Clean Cycle To Stop a Clean CycleHow to Set Delay Start of Cleaning Care and Cleaning Operating the Self-Cleaning OvenCare Control Panel and Knobs Cooktop Surface LightMetal Parts Glass WindowCare and Cleaning Lift-Off Oven DoorSure Grip Handle Oven Heating ElementsHow to Remove the Storage Drawer to Clean Under the Range Oven Light ReplacementBroiler Pan and Grid After broiling, removeInstallation Instructions Before YOU BeginStep Step Wire Power Cord Installation Step Wire Conduit Installation Step Final Check QUESTIONS? USE this Problem Solver Problem Possible CauseProblem Solver After Clean CycleProblem Solver If YOU Need ServiceProblem Solver If You ServiceServices NeedWarranty

10-95 CG specifications

The GE 10-95 CG is a notable locomotive designed to meet the demands of freight transport with efficiency and reliability. Built by General Electric, this model showcases a combination of advanced technology and impressive engineering, making it a prominent choice in the rail industry.

One of the primary features of the GE 10-95 CG is its powerful diesel engine. The locomotive is equipped with a 12-cylinder 7FDL engine, capable of producing substantial horsepower that allows it to handle heavy loads across challenging terrains. This engine configuration not only provides reliability but also ensures operational efficiency, allowing for lower fuel consumption over longer distances.

The 10-95 CG is recognized for its distinct, rugged design that is built to withstand diverse environmental conditions. Its robust frame and sturdy body contribute to its longevity and durability, while the optimized aerodynamics reduce drag, enhancing fuel efficiency. The locomotive's structure is designed for easy access and maintenance, allowing operators to keep it in optimal working condition with minimal downtime.

In terms of technologies, the GE 10-95 CG integrates advanced electronic systems that enhance performance and monitoring. The locomotive features a sophisticated microprocessor-based control system that enables precise engine management, ensuring optimal operation under varying conditions. Additionally, the use of dynamic braking technology provides enhanced control, reducing wear and tear on the braking system while improving safety.

The traction system of the GE 10-95 CG employs alternating current (AC) traction motors, which are known for their efficiency and reduced maintenance requirements compared to traditional DC motors. This technology results in better acceleration and overall performance, making the locomotive adept in both hauling heavy freight and navigating tight curves.

Another notable characteristic of the GE 10-95 CG is its ability to operate in multiple unit configurations. This allows for seamless coupling with other locomotives, enabling operators to scale their freight capacity as needed. The versatility of this locomotive makes it a valuable asset in various rail operations.

In summary, the GE 10-95 CG embodies a blend of power, efficiency, and advanced technology. With features designed for durability, operational efficiency, and ease of maintenance, it stands out as a formidable choice for freight transportation in the rail industry. Its innovative systems and robust performance characteristics ensure that it remains a reliable solution for meeting the demands of modern logistics and transportation.
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