GE 10-95 CG Baking Pans, Pan Placement, Baking Guides, Cookies, Aluminum Foil, Pies, Cakes

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BAKING

(continued)

Baking Pans

Use the proper baking pan. The type of finish on the pan determines the amount of browning that will occur.

•Dark, rough or dull pans absorb heat resulting in a browner, crisper crust. Use this type for pies.

•Shiny, bright and smooth pans reflect heat, resulting in a lighter, more delicate browning. Cakes and cookies require this type of pan.

•Glass baking dishes also absorb heat. When baking in glass baking dishes, the temperature may need to be reduced by 25°F.

Pan Placement

For even cooking and proper browning, there must be enough room for air circulation in the oven. Baking results will be better if baking pans are centered as much as possible rather than being placed to the front or to the back of the oven.

Pans should not touch each other or the walls of the oven. Allow 1- to 11⁄2-inch space between pans as well as from the back of the oven, the door and the sides. If you need to use two shelves, stagger the pans so one is not directly above the other.

Baking Guides

When using prepared baking mixes, follow package recipe or instructions for the best baking results.

Cookies

When baking cookies,

flat cookie sheets (without sides) produce better-looking cookies. Cookies baked in a jelly roll pan (short sides all around) may have

darker edges and pale or light browning may occur.

Do not use a cookie sheet so large that it touches the walls or the door of the oven. Never entirely cover a shelf with a large cookie sheet.

For best results, use only one cookie sheet in the oven at a time.

Aluminum Foil

Never entirely cover a shelf with aluminum foil. This will disturb the heat circulation and result in poor baking. A smaller sheet of foil may be used to catch a spillover by placing it on a lower shelf several inches below the food.

Pies

For best results, bake pies in dark, rough or dull pans to produce a browner, crisper crust. Frozen pies in foil pans should be placed on an aluminum cookie sheet for baking since the shiny foil pan reflects heat away from the pie crust; the cookie sheet helps retain it.

Cakes

When baking cakes, warped or bent pans will cause uneven baking results and poorly shaped products. A cake baked in a pan larger than the recipe recommends will usually be crisper, thinner and drier than it should be. If baked in a pan smaller than recommended, it may be undercooked and batter may overflow. Check the recipe to make sure the pan size used is the one recommended.

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Contents UseandCare& Installation Guide If you received Damaged range… Save time and money. Before you request service…Help US Help YOU… Important Safety Instructions Important Safety InstructionsSelf-Cleaning Oven OvenSave These Instructions Cooktop and Radiant Surface UnitsFeatures of Your Range JBP79Features of Your Range HOW does this Cooktop Compare To Your OLD ONE? Type of Cooktop Description How It Works RadiantCooktop Comparison General Information About Radiant Surface UnitsHow to Set the Controls Dual Surface Unit SwitchCooking Guide for Using Heat Settings Surface ControlsSpecial Notes for Glass Cooktops Hot Surface Indicator LightSurface Controls Surface Cookware Tips Types of CookwareCopper Bottom Porcelain/enamelResistant, not scratch proof How to Check Pan PerformanceSurface Home Canning Tips Observe the Following Points in CanningCanning should be done on the cooktop only Flat-bottomed canners are required for glass cooktopsGlass Cooktop Cleaning CleaningGlass Cooktop Cleaning Home Canning TipsFeatures of Your Oven Control Broil BakeOven CONTROL, Clock and Timer Features of YourClock and Timer Oven ControlUsing Your Oven Before Using Your OvenOven Shelves Shelf PositionsUsing BakingYour Oven BakingPan Placement Baking PansBaking Guides CookiesHow to Time Bake How to Set Immediate Start and Automatic StopTimed Baking Don’t PeekHow to Set Delay Start and Automatic Stop Quick ReminderAdjust the Oven Thermostat Timed Baking Adjust the Oven ThermostatRoasting Use of Aluminum FoilQuestions and Answers Why is my roast crumbling when I try to carve it?Roasting Guide For Frozen RoastsShould I salt the meat before broiling? Why are my meats not turning out as brown as they should?Broiling Oven door should be open to the broil stop position Broiling GuideBroiling Operating the SELF-CLEANING Oven Before a Clean CycleCleaning Oven How to Set the Oven for CleaningAfter a Clean Cycle To Stop a Clean CycleHow to Set Delay Start of Cleaning Care Care and CleaningOperating the Self-Cleaning Oven Control Panel and Knobs Cooktop Surface LightMetal Parts Glass WindowCare and Cleaning Lift-Off Oven DoorSure Grip Handle Oven Heating ElementsHow to Remove the Storage Drawer to Clean Under the Range Oven Light ReplacementBroiler Pan and Grid After broiling, removeInstallation Instructions Before YOU BeginStep Step Wire Power Cord Installation Step Wire Conduit Installation Step Final Check QUESTIONS? USE this Problem Solver Problem Possible CauseProblem Solver After Clean CycleProblem Solver If YOU Need ServiceProblem Solver If You ServiceServices NeedWarranty

10-95 CG specifications

The GE 10-95 CG is a notable locomotive designed to meet the demands of freight transport with efficiency and reliability. Built by General Electric, this model showcases a combination of advanced technology and impressive engineering, making it a prominent choice in the rail industry.

One of the primary features of the GE 10-95 CG is its powerful diesel engine. The locomotive is equipped with a 12-cylinder 7FDL engine, capable of producing substantial horsepower that allows it to handle heavy loads across challenging terrains. This engine configuration not only provides reliability but also ensures operational efficiency, allowing for lower fuel consumption over longer distances.

The 10-95 CG is recognized for its distinct, rugged design that is built to withstand diverse environmental conditions. Its robust frame and sturdy body contribute to its longevity and durability, while the optimized aerodynamics reduce drag, enhancing fuel efficiency. The locomotive's structure is designed for easy access and maintenance, allowing operators to keep it in optimal working condition with minimal downtime.

In terms of technologies, the GE 10-95 CG integrates advanced electronic systems that enhance performance and monitoring. The locomotive features a sophisticated microprocessor-based control system that enables precise engine management, ensuring optimal operation under varying conditions. Additionally, the use of dynamic braking technology provides enhanced control, reducing wear and tear on the braking system while improving safety.

The traction system of the GE 10-95 CG employs alternating current (AC) traction motors, which are known for their efficiency and reduced maintenance requirements compared to traditional DC motors. This technology results in better acceleration and overall performance, making the locomotive adept in both hauling heavy freight and navigating tight curves.

Another notable characteristic of the GE 10-95 CG is its ability to operate in multiple unit configurations. This allows for seamless coupling with other locomotives, enabling operators to scale their freight capacity as needed. The versatility of this locomotive makes it a valuable asset in various rail operations.

In summary, the GE 10-95 CG embodies a blend of power, efficiency, and advanced technology. With features designed for durability, operational efficiency, and ease of maintenance, it stands out as a formidable choice for freight transportation in the rail industry. Its innovative systems and robust performance characteristics ensure that it remains a reliable solution for meeting the demands of modern logistics and transportation.
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