GE 10-95 CG warranty Timed Baking, Don’t Peek, How to Time Bake

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Don’t Peek

Set the timer for the estimated cooking time and do not open the door to look at your food. Most recipes provide minimum and maximum baking times such as “bake 30-40 minutes.”

DO NOT open the door to check until the minimum time. Take advantage of the “Big View” window to monitor cooking progress. Opening the oven door frequently during cooking allows heat to escape and makes baking times longer. Your baking results may also be affected.

TIMED BAKING

Baking

How to Time Bake

Do not lock the oven door with the latch

during Timed Baking. The latch is used for self- cleaning only.

Your oven can be set to turn on and off automatically.

NOTE: Before beginning, make sure the oven clock shows the correct time of day.

To set the clock, first press the CLOCK pad. Press the

+or – pad until correct time of day is displayed. Press the CLOCK pad to start.

How to Set Immediate Start and Automatic Stop

To avoid possible burns, place the shelves in the correct position before you turn the oven on.

The oven will turn on immediately and cook for a selected length of time. At the end of the Cook Time the oven will turn off automatically.

1.Press the BAKE pad.

BAKE

2. Press the + or – pad until the desired

4. Press the + or – pad until the desired length of

baking time is displayed.

The oven will start automatically. The word “ON”

and “100°” will be displayed. The Cook Time will

begin to count down. As the oven heats up, the

display will show the changing temperature. When

the oven reaches the temperature you set, a tone

will sound. The oven will continue to cook for the

programmed amount of time, then shut off

automatically.

+

temperature is displayed.

5. At the end of Timed Baking, the display will show

“0HR:00 COOK TIME” and the oven will turn off.

The end of cycle tone will sound.

–

3.Press the COOK TIME pad.

COOK

TIME

6. Press the CLEAR/OFF pad to clear the display if

necessary. Remove the food from the oven.

Remember, foods that are left in the oven continue

cooking after the controls are off.

NOTE: Foods that spoil easily such as milk, eggs, fish, stuffings, poultry and pork should not be allowed to sit for more than one hour before or after cooking. Room temperature promotes the growth of harmful bacteria. Be sure that the oven light is off because heat from the bulb will speed harmful bacteria growth.

Timed Baking

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Contents UseandCare& Installation Guide Save time and money. Before you request service… Help US Help YOU…If you received Damaged range… Important Safety Instructions Important Safety InstructionsOven Self-Cleaning OvenCooktop and Radiant Surface Units Save These InstructionsJBP79 Features of Your RangeFeatures of Your Range Type of Cooktop Description How It Works Radiant HOW does this Cooktop Compare To Your OLD ONE?General Information About Radiant Surface Units Cooktop ComparisonDual Surface Unit Switch How to Set the ControlsCooking Guide for Using Heat Settings Surface ControlsHot Surface Indicator Light Surface ControlsSpecial Notes for Glass Cooktops Types of Cookware Surface Cookware TipsCopper Bottom Porcelain/enamelHow to Check Pan Performance SurfaceResistant, not scratch proof Observe the Following Points in Canning Home Canning TipsCanning should be done on the cooktop only Flat-bottomed canners are required for glass cooktopsCleaning Glass Cooktop CleaningGlass Cooktop Cleaning Home Canning TipsBroil Bake Features of Your Oven ControlFeatures of Your Oven CONTROL, Clock and TimerClock and Timer Oven ControlBefore Using Your Oven Using Your OvenOven Shelves Shelf PositionsBaking UsingYour Oven BakingBaking Pans Pan PlacementBaking Guides CookiesHow to Set Immediate Start and Automatic Stop How to Time BakeTimed Baking Don’t PeekQuick Reminder How to Set Delay Start and Automatic StopTimed Baking Adjust the Oven Thermostat Adjust the Oven ThermostatUse of Aluminum Foil RoastingWhy is my roast crumbling when I try to carve it? Questions and AnswersRoasting Guide For Frozen RoastsWhy are my meats not turning out as brown as they should? BroilingShould I salt the meat before broiling? Broiling Guide BroilingOven door should be open to the broil stop position Before a Clean Cycle Operating the SELF-CLEANING OvenHow to Set the Oven for Cleaning Cleaning OvenAfter a Clean Cycle To Stop a Clean CycleHow to Set Delay Start of Cleaning Care and Cleaning Operating the Self-Cleaning OvenCare Cooktop Surface Light Control Panel and KnobsMetal Parts Glass WindowLift-Off Oven Door Care and CleaningSure Grip Handle Oven Heating ElementsOven Light Replacement How to Remove the Storage Drawer to Clean Under the RangeBroiler Pan and Grid After broiling, removeBefore YOU Begin Installation InstructionsStep Step Wire Power Cord Installation Step Wire Conduit Installation Step Final Check Problem Possible Cause QUESTIONS? USE this Problem SolverAfter Clean Cycle Problem SolverIf YOU Need Service Problem SolverService Problem Solver If YouServices NeedWarranty

10-95 CG specifications

The GE 10-95 CG is a notable locomotive designed to meet the demands of freight transport with efficiency and reliability. Built by General Electric, this model showcases a combination of advanced technology and impressive engineering, making it a prominent choice in the rail industry.

One of the primary features of the GE 10-95 CG is its powerful diesel engine. The locomotive is equipped with a 12-cylinder 7FDL engine, capable of producing substantial horsepower that allows it to handle heavy loads across challenging terrains. This engine configuration not only provides reliability but also ensures operational efficiency, allowing for lower fuel consumption over longer distances.

The 10-95 CG is recognized for its distinct, rugged design that is built to withstand diverse environmental conditions. Its robust frame and sturdy body contribute to its longevity and durability, while the optimized aerodynamics reduce drag, enhancing fuel efficiency. The locomotive's structure is designed for easy access and maintenance, allowing operators to keep it in optimal working condition with minimal downtime.

In terms of technologies, the GE 10-95 CG integrates advanced electronic systems that enhance performance and monitoring. The locomotive features a sophisticated microprocessor-based control system that enables precise engine management, ensuring optimal operation under varying conditions. Additionally, the use of dynamic braking technology provides enhanced control, reducing wear and tear on the braking system while improving safety.

The traction system of the GE 10-95 CG employs alternating current (AC) traction motors, which are known for their efficiency and reduced maintenance requirements compared to traditional DC motors. This technology results in better acceleration and overall performance, making the locomotive adept in both hauling heavy freight and navigating tight curves.

Another notable characteristic of the GE 10-95 CG is its ability to operate in multiple unit configurations. This allows for seamless coupling with other locomotives, enabling operators to scale their freight capacity as needed. The versatility of this locomotive makes it a valuable asset in various rail operations.

In summary, the GE 10-95 CG embodies a blend of power, efficiency, and advanced technology. With features designed for durability, operational efficiency, and ease of maintenance, it stands out as a formidable choice for freight transportation in the rail industry. Its innovative systems and robust performance characteristics ensure that it remains a reliable solution for meeting the demands of modern logistics and transportation.
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