Bertazzoni X)486GPIRBL, X)486GPIRX, X)486GPIRVI, (A manual Installation Checklist, Final Preparation

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INSTALLATION Checklist

1.Is the range mounted on its legs?

2.Is the back guard securely connected?

3.Has the anti‐tip device been properly installed?

4.Does the clearance from the side cabinets comply with the manufacturers directions?

5.Is the electricity properly grounded?

6.Is the gas service line connected following the directions of the manufacturer?

7.Have all the proper valves, stoppers and gasket been installed between the range and the service line?

8.Has the gas connection been checked for leaks?

9.Has the range been set for the type of gas available in the household?

10.Does the flame appear sharp blue, with no yellow tipping, shooting or flame lifting?

11.Has the minimum setting for all burners been adjusted?

FINAL PREPARATION

All stainless steel body parts should be wiped with hot, soapy water and with a liquid stainless steel cleanser.

If build‐up occurs, do not use steel wool, abrasive cloths, cleaners, or powders! If it is necessary to scrape stainless steel to remove encrusted materials, soak with hot, wet cloths to loosen the material, then use a wood or nylon scraper. Do not use a metal knife, spatula, or any other metal tool to scrape stainless steel! Scratches are almost impossible to remove.

Before using the oven for food preparation, wash the cavity thoroughly with a warm soap and water solution to remove film residues and any dust or debris from installation, then rinse and wiped dry.

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Contents Models A,X486GPIRX From the desk of the President Table of Contents Page Warranty and Service Customer ServiceReplacement Parts Important Safety Information What to do if YOU Smell GASPage Product Specifications Auxiliary 3400 BTU/hBefore Installation Type of GASInstalling the Legs Installing the Worktop FrontguardInstalling the Backguard Installation Requirements ElectricalGAS Installation Adjacent to Kitchen Cabinets Exhaust Hood InstallationElectrical Connection Left OvenPage Electrical Grounding Electrical Shock HazardLocation of Appliance Plates Wiring Diagram Right Oven + Griddle Do not USE AN Open Flame When Checking For Leaks GAS ConnectionManual SHUT‐OFF Valve Flexible ConnectionsPressure Regulator GAS Conversion Surface BurnersMinimum Flame Adjustment GAS Burners Data Tables Installation Checklist Final PreparationRoom Ventilation Symbols Surface Burner LayoutSurface Cooking X486GPIRX,BI,CR,GI,RO,VI,VE,BL,NESurface Burner Operation Thermocouple Safety Valve Electric IgnitionManual Ignition Using the Electric Griddle Tips for Using Pans CorrectlySeasoning the Griddle Oven Cooking Left Oven Griddle cooking recommendationsOven Racks Oven Function SelectorUsing the Oven Bake ConvectionBAKE/CONVECTION/TURBO Rack PositionsSlow Cooking and LOW Temperature Uses of the Oven WarmingProofing Baking RecommendationsDehydrate FruitBroil / Convection Broil Tips for BroilingBroiling and Roasting Recommendations BeefElectric Oven Maintaining Your Range Door LockCleaning Your Range Do not clean the range when hotTroubleshooting Guide Oven Problem Possible Causes AND/OR RemedyLocation of Appliance Tags Important Appliance Information Italy Spare Parts List Oven Door Hinge Cast Iron PAN Support 2 Burner Flask Carter Page Page