SYMBOLS
OVEN FUNCTIONS SELECTOR
(**)
TEMPERATURE/CLEAN SELECTOR
(**)
(**)The operating symbols are silk‐printed on the knobs
OVEN RACKS
Bertazzoni ranges are equipped with commercial grade shelves and an enamel cooking tray.
Shelves are mounted on the appropriate guides situated on the sides of the oven compartment. Insert the shelf between top and bottom guide in any of the 5 positions available.
To keep the oven as clean as possible, cook meat on the tray .
When available, always follow recipe book directions. Personal experience will help to determine any variations in the values reported in the table. In any case, it is recommended to follow the instructions of the specific recipe being used.
ATTENTION!
When using the oven for the first time it should be operated for 15‐30 minutes at a temperature of about 500°F/260°C without cooking anything inside in order to eliminate any moisture and odours from the internal insulation.
OVEN FUNCTION SELECTOR
The oven has 8 functions defined for the following operations (from OFF position in clockwise direction):
-
BAKE (Broiler + Bottom heating elements) to be used with oven temperature from 0 to 500°F/260°C
-
CONVECTION BAKE (Broiler + Bottom heating elements + fan) to be used with oven temperature from 0 to 500°F/260°C
-
TURBO (Circular + Bottom heating elements + fan) to be used with oven temperature from 0 to 500°F/260°C
30