OVEN COOKING (RIGHT OVEN)
SINGLE CONTROL ELECTRIC
CONVENTIONAL
(NOT SELF‐CLEAN TYPE)
The electric oven is controlled by an electric thermostat combined with a functions selector switch used to turn on the heating elements. The electric oven can be combined with an electric grill. The oven is heated by 2 elements: one on the top and one on the bottom. Turning the knob clockwise in the first position we have the single
operation of the oven light 
. Turns on the bottom element and the top external elements while the thermostat is used to set the temperature ranging from 140°F to 500°F. It can be adjusted using the scale indicated on the ring around the knob. An orange light turns off indicating that the temperature setting has been reached. Therefore, it is normal for this light to turn on and off while the oven is working. There are 3 fixed position beyond the 500°F setting:
‐the symbol 
indicates the only the bottom element (900W) has been turned on, at fixed max. temp. setting (500°F);
‐the symbol 
indicates that only the top external element (900W) has been turned on, at fixed max. temp. setting (500°F);
‐the symbol 
indicates that only the top broil element (1100W) has been turned on, at fixed max. temp. setting (500°F);
For bake and broil suggestion/recommendation use, see chapters “BAKE” at pag. and chapter “BROIL” at page.
(**)
(**)The operating symbols are silk‐printed on the knobs
CARE AND MAINTENANCE
SELF‐CLEANING THE OVEN
(ONLY FORN LEFT OVEN)
Electric Oven
The self‐cleaning mode of your new range features a pyrolytic self‐cleaning cycle. When set to the CLEAN mode, the oven reaches a high temperature of approximately 840°F/450°C that burns off all food residues from the inside of the oven.
When the oven is set for CLEAN, the cooktop burners may be used.
It is common to see smoke and/or flames during the clean cycle, depending on the content and amount of greasy residues in the oven. If the flame persists, turn off the oven and allow it to cool before opening the door and wipe off the excessive residues.
At the end of the CLEAN cycle, some grey ash or burned residue may remain inside the oven. This is a mineral deposit that does not burn or melt. The amount of ash depends on how heavily soiled the oven was before it was cleaned. It is easily removed, when the oven is cold, using a damp paper towel, sponge, or cloth.
Wipe off any smoke residue that remains on the front frame with a cleaning product suitable for oven cavity cleaning. If stains remain, use a mild liquid cleaner. The amount of smoke stain is directly related to the amount of food residues in the oven cavity before the start of the self‐clean‐ ing cycle.
Before Self Cleaning the Oven
Wipe out large spillages, grease and any loose soil that can be easily removed. Remove any soil that is outside the door seal area. This appliance is designed to clean the oven interior and the portion of the door that faces the oven cavity. The outer edges of the door and the oven cavity
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