Bertazzoni X)486GPIRX, X)486GPIRVI, (A manual Cleaning Your Range, Do not clean the range when hot

Page 40

CLEANING YOUR RANGE

ATTENTION!

Never use abrasive cleaners!

Scratches on the stainless steel surfaces are permanent.

Do not clean the range when hot!

Cleaning after installation: use a stainless steel cleaning product or wipe to eliminate the glue residues of the blue protection film after removal.

Cleaning the worktop: periodically clean the burner heads, the cast iron pan supports and the burner caps using warm water. Remove burned food and fat residues with a rubber spatula . If food residue prevent the smooth operation of the control knobs, call the customer service hotline to schedule service by a factory‐trained professional.

Cleaning stainless steel: for best results use a stainless steel cleaner product with a soft sponge or wipe. Alternatively use a soft sponge or cloth with a warm soap and water solution. Never use abrasive powders or liquids!

Cleaning the burner caps: lift the burner caps from the burner heads and wash them in a warm

soap and water solution. Dry thoroughly before using them again. Before reinstalling them on the burner head, check that the gas flow holes are not clogged with food residues or cleaning product residues.

Cleaning Enamel: enamelled parts should be cleaned frequently with warm soap and water solution applied with a soft sponge or wipe. Never use abrasive powders or liquids! Do not leave acid or alkaline substances on the enamelled parts (such as vinegar, lemon juice, salt, tomato sauce, etc.). Use a rubber spatula to remove fat residues.

Cleaning glass door: clean the glass using a non‐ abrasive sponge or wipe with a warm soap and warm water solution. Use a rubber spatula to remove fat residues.

ATTENTION: while cleaning the door, avoid spillage of food residues and cleaning products in the venting holes situated on the top side of the door. To clean the inside of the oven door, call a factory‐trained professional.

ATTENTION: for further details about cleaning of the appliance, please contact your appliance retailer.

40

Image 40
Contents Models A,X486GPIRX From the desk of the President Table of Contents Page Customer Service Warranty and ServiceReplacement Parts Important Safety Information What to do if YOU Smell GASPage Product Specifications Auxiliary 3400 BTU/hBefore Installation Type of GASInstalling the Legs Installing the Worktop FrontguardInstalling the Backguard Electrical Installation RequirementsGAS Installation Adjacent to Kitchen Cabinets Exhaust Hood InstallationElectrical Connection Left OvenPage Electrical Shock Hazard Electrical GroundingLocation of Appliance Plates Wiring Diagram Right Oven + Griddle Do not USE AN Open Flame When Checking For Leaks GAS ConnectionManual SHUT‐OFF Valve Flexible ConnectionsPressure Regulator GAS Conversion Surface BurnersMinimum Flame Adjustment GAS Burners Data Tables Installation Checklist Final PreparationRoom Ventilation Symbols Surface Burner LayoutSurface Cooking X486GPIRX,BI,CR,GI,RO,VI,VE,BL,NEElectric Ignition Surface Burner Operation Thermocouple Safety ValveManual Ignition Tips for Using Pans Correctly Using the Electric GriddleSeasoning the Griddle Oven Cooking Left Oven Griddle cooking recommendationsOven Racks Oven Function SelectorUsing the Oven Bake ConvectionBAKE/CONVECTION/TURBO Rack PositionsSlow Cooking and LOW Temperature Uses of the Oven WarmingProofing Baking RecommendationsDehydrate FruitBroil / Convection Broil Tips for BroilingBroiling and Roasting Recommendations BeefElectric Oven Maintaining Your Range Door LockCleaning Your Range Do not clean the range when hotTroubleshooting Guide Oven Problem Possible Causes AND/OR RemedyLocation of Appliance Tags Important Appliance Information Italy Spare Parts List Oven Door Hinge Cast Iron PAN Support 2 Burner Flask Carter Page Page