Bertazzoni X)486GPIRRO, X)486GPIRX, (A Oven Cooking Left Oven, Griddle cooking recommendations

Page 29

Pre‐heat at the maximum temperature, ( 7 position) for 15 minutes, then place the food on the griddle and cook to the desired temperature. The activation of the griddle is shown by the indicator light which is also found on the front panel of the appliance.

Griddle cooking recommendations

FOOD

KNOB

SETTING

 

POSITION

 

Eggs

5-6

300°F to 325°F

 

 

(150°C to 160°C)

Bacon; Breakfast

6

350°F to 375°F

Sausage

 

(177°C to 190°C)

Toasted

5-6

325°F to 350°F

Sandwiches

 

(160°C to 177°C)

Boneless Chicken

6

350°F to 375°F

Breasts

 

(177°C to 190°C)

Boneless Pork

6

350°F to 375°F

Chops, ½” thick

 

(177°C to 190°C)

Ham Slices, ½”

6

350°F to 375°F

thick

 

(177°C to 190°C)

Pancakes;

6

350°F to 375°F

French Toast

 

(177°C to 190°C)

Potatoes; Hash

7

375°F to 400°F

Browns

 

(190°C to 205°C)

29

OVEN COOKING (LEFT OVEN)

WARNING!

Use Care When Opening Door. Let hot air or steam escape before removing or replacing food.

Do Not Heat Unopened Food Containers. Build‐ up of pressure may cause container to burst and result in injury.

Keep Oven Vent Ducts unobstructed.

Placement of Oven Racks. Always place oven racks in desired location while oven is cool. If rack must be moved while oven is hot, do not let potholder contact hot heating element in oven.

Do Not Clean Door Gasket. The door gasket is essential for a good seal. Care should be taken not to rub, damage, or move the gasket

Do Not Use Oven Cleaners. No commercial oven cleaner or oven liner protective coating of any kind should be used in or around any part of the oven.

Clean Only Parts Listed in manual.

Before Self‐Cleaning the Oven. Remove broiler

pan and other utensils.

CAUTION

Do not store items of interest to children in cabinets above a range or on the back guard of a range – children climbing on the range to reach items could be seriously injured.

DO NOT TOUCH HEATING ELEMENTS OR INTERIOR SURFACE OF OVEN

Heating elements may be hot even though are dark in colour. Interior surfaces of an oven become hot enough to cause burns. During and after use, do not touch, or let clothing or other flammable materials come into contact with the heating elements or interior surfaces of oven until they have had sufficient time to cool. Other surfaces of the appliance may become hot enough to cause burns, for example, oven vent openings and surfaces near these openings, oven doors, oven glass window.

WARNING

TO REDUCE THE RISK OF TIPPING OF THE APPLIANCE, THE APPLIANCE MUST BE SECURED WITH A PROPERLY INSTALLED ANTI-TIP DEVICES. TO CHECK IF THE DEVICES ARE INSTALLED PROPERLY, REMOVE THE APPLIANCE FROM THE WALL AND VERIFY THAT THE ANTI-TIP DEVICES ARE ENGAGED.

Image 29
Contents Models A,X486GPIRX From the desk of the President Table of Contents Page Replacement Parts Warranty and ServiceCustomer Service What to do if YOU Smell GAS Important Safety InformationPage Auxiliary 3400 BTU/h Product SpecificationsType of GAS Before InstallationInstalling the Worktop Frontguard Installing the LegsInstalling the Backguard GAS Installation RequirementsElectrical Exhaust Hood Installation Installation Adjacent to Kitchen CabinetsLeft Oven Electrical ConnectionPage Location of Appliance Plates Electrical GroundingElectrical Shock Hazard Wiring Diagram Right Oven + Griddle GAS Connection Do not USE AN Open Flame When Checking For LeaksManual SHUT‐OFF Valve Flexible ConnectionsPressure Regulator Surface Burners GAS ConversionMinimum Flame Adjustment GAS Burners Data Tables Final Preparation Installation ChecklistRoom Ventilation Surface Burner Layout SymbolsSurface Cooking X486GPIRX,BI,CR,GI,RO,VI,VE,BL,NEManual Ignition Surface Burner Operation Thermocouple Safety ValveElectric Ignition Seasoning the Griddle Using the Electric GriddleTips for Using Pans Correctly Griddle cooking recommendations Oven Cooking Left OvenOven Function Selector Oven RacksUsing the Oven Convection BakeRack Positions BAKE/CONVECTION/TURBOWarming Slow Cooking and LOW Temperature Uses of the OvenProofing Baking RecommendationsFruit DehydrateTips for Broiling Broil / Convection BroilBeef Broiling and Roasting RecommendationsElectric Oven Door Lock Maintaining Your RangeDo not clean the range when hot Cleaning Your RangeOven Problem Possible Causes AND/OR Remedy Troubleshooting GuideLocation of Appliance Tags Important Appliance Information Italy Spare Parts List Oven Door Hinge Cast Iron PAN Support 2 Burner Flask Carter Page Page