Bertazzoni X)486GPIRNE, X)486GPIRX, (A Warranty and Service, Customer Service, Replacement Parts

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WARRANTY AND SERVICE

All Bertazzoni products carry a 2 year parts and labour warranty.

Service on all Bertazzoni products shall be carried out by factory‐trained professionals only. For warranty service please contact Customer Service at the numbers indicated below.

CUSTOMER SERVICE

English/Spanish hotline	(866) 905‐0010
French	(800) 561‐7625
Fax	(714) 428‐0040
Email

BERTAZZONIHELP@SERVICEPOWER.COM

Mailing address

SERVICEPOWER

1503 South Coast drive

Suite 320

Costa Mesa CA 92626

REPLACEMENT PARTS

Only Bertazzoni replacement parts may be used in performing service on the appliance.

Replacement parts are available from factory authorized parts distributors.

AP Wagner	PHONE 1 888 279 2463		FAX 716 856 4779
Reliable Parts	PHONE	206 5758818	FAX	206 5750910
Coast	PHONE	800 821 0244	FAX	604 321 6646

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Contents Models A,X486GPIRX From the desk of the President Table of Contents Page Replacement Parts Warranty and ServiceCustomer Service What to do if YOU Smell GAS Important Safety InformationPage Auxiliary 3400 BTU/h Product SpecificationsType of GAS Before InstallationInstalling the Worktop Frontguard Installing the LegsInstalling the Backguard GAS Installation RequirementsElectrical Exhaust Hood Installation Installation Adjacent to Kitchen CabinetsLeft Oven Electrical ConnectionPage Location of Appliance Plates Electrical GroundingElectrical Shock Hazard Wiring Diagram Right Oven + Griddle GAS Connection Do not USE AN Open Flame When Checking For LeaksManual SHUT‐OFF Valve Flexible ConnectionsPressure Regulator Surface Burners GAS ConversionMinimum Flame Adjustment GAS Burners Data Tables Final Preparation Installation ChecklistRoom Ventilation Surface Burner Layout SymbolsSurface Cooking X486GPIRX,BI,CR,GI,RO,VI,VE,BL,NEManual Ignition Surface Burner Operation Thermocouple Safety ValveElectric Ignition Seasoning the Griddle Using the Electric GriddleTips for Using Pans Correctly Griddle cooking recommendations Oven Cooking Left OvenOven Function Selector Oven RacksUsing the Oven Convection BakeRack Positions BAKE/CONVECTION/TURBOWarming Slow Cooking and LOW Temperature Uses of the OvenProofing Baking RecommendationsFruit DehydrateTips for Broiling Broil / Convection BroilBeef Broiling and Roasting RecommendationsElectric Oven Door Lock Maintaining Your RangeDo not clean the range when hot Cleaning Your RangeOven Problem Possible Causes AND/OR Remedy Troubleshooting GuideLocation of Appliance Tags Important Appliance Information Italy Spare Parts List Oven Door Hinge Cast Iron PAN Support 2 Burner Flask Carter Page Page