Bertazzoni (A Using the Electric Griddle, Tips for Using Pans Correctly, Seasoning the Griddle

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TIPS FOR USING PANS CORRECTLY

ATTENTION!

Always ensure that bottom and handles of pans

do not protrude from the worktop.

When cooking with flammable fat such as oil, do

not leave the range unattended.

Use pots of the appropriate size on each burner following the indication of the diagram below.

Burner

Recommended pan size

 

inches (mm)

 

 

Small

3½”‐51/2”(90 – 140)

 

 

Medium

51/2”‐ 101/4”(140 – 260)

 

 

Large

71/8”‐ 101/4” (180 – 260)

 

 

Dual burner

82/3”‐101/4” (220 – 260)

 

 

When boiling liquids, turn the knob to the MINIMUM position once boiling is reached to avoid overflow. .

Always use pots with matching lid.

Dry the bottom of pans before operation.

Use pots with a flat, thick bottom (except for wok cooking).

WOK COOKING: always use the wok adapter supplied with the range. Wok pan external diameter shall not be smaller than 10” (25cm) and larger than 16” (40cm).

SIMMERING: use the simmer ring supplied with the range.

USING THE ELECTRIC GRIDDLE

WARNING

The griddle element is hot after use. Allow sufficient time for griddle components cool before cleaning.

The electric griddle element is rated 240 volts AC 1100 watts.

SEASONING THE GRIDDLE

Before using the griddle for the first time, it must be seasoned.

If the griddle has not been used for a period of time, it should be reseasoned.

To season the gridlle:

1.clean the griddle thoroughly with hot, soapy water to remove any protective coating.

2.rinse with a mixture of 1 quart water and 1 cup white vinegar. Dry thoroughly.

3.Pour 1 teaspoon vegetable oil into the center of the griddle. Do not use corn oil as it gets sticky. Rub the oil over the entire surface of the griddle using a heavy cloth.

4.Turn the control knob to a maximum setting

(7). Turn the heat off when the oil begins to smoke. Allow the griddle to cool.

5.Repeat step 3. Be sure to cover the entiresurface with the oil

6.Repeat step 4. Allow the griddle to cool. Wipe the entire surface of the griddle using a heavy cloth. Apply a very thin layer of vegetable oil. The griddle is now ready to use.

Use

Press and turn the knob anti‐clockwise to the selected position

(**)

(**)The operating symbols are silk‐printed on the knobs

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Contents Models A,X486GPIRX From the desk of the President Table of Contents Page Customer Service Warranty and ServiceReplacement Parts Important Safety Information What to do if YOU Smell GASPage Product Specifications Auxiliary 3400 BTU/hBefore Installation Type of GASInstalling the Legs Installing the Worktop FrontguardInstalling the Backguard Electrical Installation RequirementsGAS Installation Adjacent to Kitchen Cabinets Exhaust Hood InstallationElectrical Connection Left OvenPage Electrical Shock Hazard Electrical GroundingLocation of Appliance Plates Wiring Diagram Right Oven + Griddle Do not USE AN Open Flame When Checking For Leaks GAS ConnectionManual SHUT‐OFF Valve Flexible ConnectionsPressure Regulator GAS Conversion Surface BurnersMinimum Flame Adjustment GAS Burners Data Tables Installation Checklist Final PreparationRoom Ventilation Symbols Surface Burner LayoutSurface Cooking X486GPIRX,BI,CR,GI,RO,VI,VE,BL,NEElectric Ignition Surface Burner Operation Thermocouple Safety ValveManual Ignition Tips for Using Pans Correctly Using the Electric GriddleSeasoning the Griddle Oven Cooking Left Oven Griddle cooking recommendationsOven Racks Oven Function SelectorUsing the Oven Bake ConvectionBAKE/CONVECTION/TURBO Rack PositionsSlow Cooking and LOW Temperature Uses of the Oven WarmingProofing Baking RecommendationsDehydrate FruitBroil / Convection Broil Tips for BroilingBroiling and Roasting Recommendations BeefElectric Oven Maintaining Your Range Door LockCleaning Your Range Do not clean the range when hotTroubleshooting Guide Oven Problem Possible Causes AND/OR RemedyLocation of Appliance Tags Important Appliance Information Italy Spare Parts List Oven Door Hinge Cast Iron PAN Support 2 Burner Flask Carter Page Page