Bertazzoni X)486GPIRVI, X)486GPIRX, X)486GPIRBI, X)486GPIRVE, X)486GPIRBL, X)486GPIRNE Using the Oven

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- BROILER (Broiler heating element) to be used with temperature selector at 500°F for broiling

- CONVECTION BROILER (Broiler heating element + fan) to be used with temperature selector at 500°F for convection broiling

- CONVECTION (Circular heating element + fan) to be used with oven temperature from 0 to 500°F/260°C

- DEHYDRATE (Bottom heating element + fan) to be used with temperature selector at 100°F (corresponding to an internal oven setup fixed temperature of 100°F/38°C)

- PROOFING (Bottom heating element) to be used with temperature selector set at 150°F (corresponding to an internal oven setup fixed temperature of 100°F/38°C)

- WARMING‐Level 1 (Bottom heating element) to be used with temperature selector set at 200°F (corresponding to an internal oven setup fixed temperature of 140°F/60°C)

- WARMING‐Level 2 (Bottom heating element) to be used with temperature selector set at 250°F (corresponding to an internal oven setup fixed temperature of 170°F/77°C)

- WARMING‐Level 3 (Bottom heating element) to be used with temperature selector set at 300°F (corresponding to an internal oven setup fixed temperature of 220°F/105°C)

- CLEAN (Broiler + Bottom heating elements) to be used with temperature selector set at CLEAN for automatic self‐ cleaning cycle at a temperature of about 840°F/450°C (see proper chapter “SELF CLEANING THE OVEN” pag.35 for details) .

USING THE OVEN

OVEN LIGHT

The appliance is equipped with two oven lamps that light up when the oven door is opened or each time the oven is in operation. They are turned off during the cleaning cycle.

COOLING FANS

The appliance is equipped with two cooling fan motors that activate when the oven is in operation for cooking or cleaning, except in case of DEHYDRATE and PROOFING functions. In stand‐by condition (both selector in OFF position) the cooling fan motors operate if oven temperature exceeds approximately 430°F/220°C and stop automatically when oven temperature drops below approximately 285‐360°F/140‐ 180°C.

FRONT INDICATOR LIGHTS

This appliance is equipped with 3 indicator lights on the front panel:

‐CLEAN/RED colour: on with door locked during cleaning cycle

‐HEATING/BLUE colour: on when cooking or cleaning temperature is reached, always on during functions Dehydrate‐Proofing‐Warming levels 1‐2‐3

‐PRE‐HEATING/BLUE colour: on during pre‐ heating period; not active for functions Dehydrate‐Proofing‐Warming levels 1‐2‐3.

The indicator lights flash intermittently (in some case together with the sound buzzer) when an error is detected. For explanation of errors, please refer to the chapter TROUBLESHOOTING GUIDE.

SOUND BUZZER

The appliance is equipped with a sound buzzer that emits a triple “beep” each time the pre‐ heating time is finished (not used for functions CLEAN and Dehydrate‐Proofing‐Warming levels 1‐2‐3”) and a single intermittent “beep” in some case jointly with the indicator light when an error is detected (refer to chapter TROUBLESHOOTING GUIDE) .

OVEN CONVECTION FAN

The appliance is equipped with an oven fan mounted inside a circular heating element, protected by a fan shield on the back of the oven cavity; it operates each time that the oven operates in the functions ROASTING, TURBO, CONVECTION BROILER, CONVECTION BAKE and

DEHYDRATE.

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Contents Models A,X486GPIRX From the desk of the President Table of Contents Page Customer Service Warranty and ServiceReplacement Parts What to do if YOU Smell GAS Important Safety InformationPage Auxiliary 3400 BTU/h Product SpecificationsType of GAS Before InstallationInstalling the Worktop Frontguard Installing the LegsInstalling the Backguard Electrical Installation RequirementsGAS Exhaust Hood Installation Installation Adjacent to Kitchen CabinetsLeft Oven Electrical ConnectionPage Electrical Shock Hazard Electrical GroundingLocation of Appliance Plates Wiring Diagram Right Oven + Griddle Flexible Connections Do not USE AN Open Flame When Checking For LeaksGAS Connection Manual SHUT‐OFF ValvePressure Regulator Surface Burners GAS ConversionMinimum Flame Adjustment GAS Burners Data Tables Final Preparation Installation ChecklistRoom Ventilation X486GPIRX,BI,CR,GI,RO,VI,VE,BL,NE SymbolsSurface Burner Layout Surface CookingElectric Ignition Surface Burner Operation Thermocouple Safety ValveManual Ignition Tips for Using Pans Correctly Using the Electric GriddleSeasoning the Griddle Griddle cooking recommendations Oven Cooking Left OvenOven Function Selector Oven RacksUsing the Oven Convection BakeRack Positions BAKE/CONVECTION/TURBOBaking Recommendations Slow Cooking and LOW Temperature Uses of the OvenWarming ProofingFruit DehydrateTips for Broiling Broil / Convection BroilBeef Broiling and Roasting RecommendationsElectric Oven Door Lock Maintaining Your RangeDo not clean the range when hot Cleaning Your RangeOven Problem Possible Causes AND/OR Remedy Troubleshooting GuideLocation of Appliance Tags Important Appliance Information Italy Spare Parts List Oven Door Hinge Cast Iron PAN Support 2 Burner Flask Carter Page Page
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