Aga Ranges dc6 owner manual Location

Page 10

LOCATION

This appliance must be installed on 1/8” thick Commercial Grade Vinyl composition floor finishing materials or equivalent.

The side wall clearance above the hotplate shall be greater than 3”.

Surfaces over the top of the range must not be closer than 28” and must not exceed 13” in depth.

The vent slots in the back of the top plate (or shroud) must not be obstructed.

Note: It is essential that the supply cable is routed away from any hot surfaces i.e. hot flue pipes.

In the interests of safety, due consideration must be given to the protection of the electric cable to the unit.

The 6-4 Series requires a 30 amp power supply and must be connected to the mains with a cable which complies with the latest edition of the Local and National Wiring Regulations.

Remember than an excess of cable length is required for the possible withdrawal of the range.

A electrical socket type 14-30R must be provided within 5 feet of the left hand side of the range and accessible for disconnection.

DO NOT position socket above or behind the range.

An easily accessible manual shut off gas valve must be fitted before the metal flexi gas line supply to the range. DO NOT fit valve behind the range.

Any opening in the wall behind the appliance and in the floor under the appliance must be sealed.

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Image 10 Contents
What do YOU do if YOU Smell GAS Contents Installation Section Technical Data Installation Fitting and Product Dimensions Electrical Connection Electrical Connection Connecting to GAS Location Cooker Stability Pressure Testing INSTALLATION/LEVELLING Levelling and Mobility WheelsFitting of Hotplate Casting and PAN Supports Hotplate CastingsUltra Rapid Burner Assembly of Rapid and SEMI-RAPID Burners Fitting Burner CAP Rapid and SEMI-RAPID BurnersDesn 512995 a Splashback To Adjust PAN Support LevelHandrail Fitting Users Guide Important Notice Please Read the Accompanying Warranty General InformationSafety Precautions and Hints Child SafetyDesn 512646 a Control Panel GAS Hotplate To USE the HotplateImportant Safety Considerations To FIT PAN Supports Setting UP the Cooker for USE Setting the Time of DAYSimmering Oven Using the Simmering Oven SettingSimmering Oven Storage and RE-HEATING of FoodRecipes Ragout of Beef in Ale Ideas for the Simmering OvenBaked Potatoes Dauphinoise Potatoes Recipes Roast fillet of LambBread and Butter Pudding Braised Red Cabbage RecipesGammon and Apricot Pie St Clements PuddingChilli Con Carne Meal RecipesFrangipane and Apple Pudding Food Suggested Heat Setting Broiling OvenGeneral OvensCondensation Cooking Hints Oven Cooking GuideDeep Fat Frying Roasting Oven Food Setting F Shelf Position Approximate Cooking Time BiscuitsFood Setting F Baking OvenFood Setting F Approximate Cooking Time Yeast MixturesMinute Timer Setting the Minute TimerCancelling a Program Setting the Automatic Cooking ProgramSetting AN END Time only , Automatically Automatic Cooking ControlTo Activate Keylock Function KEY LockTo DE-ACTIVATE Keylock Do not use a steam cleaner to clean this cooker Cleaning & Caring for Your CookerGeneral Always switch OFF at the mains before cleaning OUT of PositionCooker Part and Finish Cleaning Method Do not USE AbrasivesWOOL, Spray CLEANERS, BRUSH-ON Do not USE ANY Cleaning MaterialPOWDERS, SOAP-FILLED PADS, Wire Which MAY Clog the PoresOven Shelves These shelves are designed to slide out Assembly of Rapid and SEMI-RAPID Burner Fitting Burner CAP Rapid and SEMI-RAPIDULTRA-RAPID Burner Servicing Section Servicing Completely Isolate from Electric Supply Before ServicingTo Remove Hotplate To Remove Side Panels To Remove Facia CastingsTo Remove Timer To Remove Handrail see FIGTo Remove GAS TAPS/IGNITION Switches To Remove Oven Thermostats To Remove Grill RegulatorTo Remove Spark Generator To Remove Electrodes LHR, CF, RHR, RHF Burners To Remove Electrodes LHF and CR BurnerTo Remove Oven and Grill Liners see FIG To Remove FAN Oven Element To Remove Elements RH OvensTo Remove Oven FAN Page Woodcrest Road Cherry Hill 800.633.9200
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