Aga Ranges dc6 owner manual Baking Oven, Food Setting F

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Baking Oven

• Baking Oven • Baking Oven • Baking Oven • Baking Oven • Baking Oven •

zThe left hand lower oven is a fan oven, which means that the air is circulated to create an even temperature throughout. In most cases food requires a lower oven temperature when cooked in ovens by approximately 50ºF - 75ºF.

zThe cooking charts are a general guide but times and temperatures may vary according to individual recipes.

zThe meat sections should be used as a guide but may vary according to the size, shape of joint on or off the bone.

zThaw frozen joints thoroughly before cooking them.

zThe times are for open roasting. If covered with foil allow for extra time..

zThe turkey/chicken is cooked when the juices run clear when pierced with a skewer. If the juices are still pink continue to cook checking every 15 minutes until juices run clear.

FOOD

 

SETTING °F

 

 

 

 

 

 

Fish

 

 

Whole Fish e.g. trout, mackerel

325

Steaks

325

Oven-fried fish

325

Salmon (2.7kg)

275 - 300

 

 

 

Meat & Poultry

 

 

Beef

325 - 350

Lamb

325 - 350

Pork

325 - 350

Chicken

325 - 350

Turkey

275 - 300

Duck & Goose

325 - 350

Casserole

250 - 275

 

 

 

Puddings

 

 

Milk Puddings

275

Baked Custard

275

Baked Sponge Pudding

300

Fruit Crumble

325 - 350

APPROXIMATE COOKING TIME

25 - 30 mins depending on size

20 - 25 mins depending on thickness

25 mins depending on packet instructions

15 - 18 mins per 450g

30 mins per 450g + 30 mins over (medium rare)

25 mins per 450g + 25 mins over

30 - 35 mins per 450g + 35 mins over

20 - 25 mins per 450g + 20 mins over

15 - 18 mins per 450g + 15 mins over

25 mins per lb + 25 mins over

1 1/2 - 3 hours depending on recipe

2hours 35 mins

45 mins - 1 hour using raw fruit

45 mins - 1 hour

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Contents What do YOU do if YOU Smell GAS Contents Installation Section Technical Data Installation Fitting and Product Dimensions Electrical Connection Electrical Connection Connecting to GAS Location Cooker Stability Pressure Testing INSTALLATION/LEVELLING Levelling and Mobility WheelsFitting of Hotplate Casting and PAN Supports Hotplate CastingsUltra Rapid Burner Assembly of Rapid and SEMI-RAPID Burners Fitting Burner CAP Rapid and SEMI-RAPID BurnersDesn 512995 a Handrail Fitting To Adjust PAN Support LevelSplashback Users Guide Important Notice Please Read the Accompanying Warranty General InformationSafety Precautions and Hints Child SafetyDesn 512646 a Control Panel GAS Hotplate To USE the HotplateImportant Safety Considerations To FIT PAN Supports Setting UP the Cooker for USE Setting the Time of DAYSimmering Oven Using the Simmering Oven SettingSimmering Oven Storage and RE-HEATING of FoodBaked Potatoes Ideas for the Simmering OvenRecipes Ragout of Beef in Ale Bread and Butter Pudding Recipes Roast fillet of LambDauphinoise Potatoes Braised Red Cabbage RecipesGammon and Apricot Pie St Clements PuddingFrangipane and Apple Pudding Meal RecipesChilli Con Carne Food Suggested Heat Setting Broiling OvenCondensation OvensGeneral Deep Fat Frying Oven Cooking GuideCooking Hints Roasting Oven Food Setting F Shelf Position Approximate Cooking Time BiscuitsFood Setting F Baking OvenFood Setting F Approximate Cooking Time Yeast MixturesMinute Timer Setting the Minute TimerCancelling a Program Setting the Automatic Cooking ProgramSetting AN END Time only , Automatically Automatic Cooking ControlTo DE-ACTIVATE Keylock KEY LockTo Activate Keylock Function Do not use a steam cleaner to clean this cooker Cleaning & Caring for Your CookerGeneral Always switch OFF at the mains before cleaning OUT of PositionCooker Part and Finish Cleaning Method Do not USE AbrasivesWOOL, Spray CLEANERS, BRUSH-ON Do not USE ANY Cleaning MaterialPOWDERS, SOAP-FILLED PADS, Wire Which MAY Clog the PoresOven Shelves These shelves are designed to slide out Assembly of Rapid and SEMI-RAPID Burner Fitting Burner CAP Rapid and SEMI-RAPIDULTRA-RAPID Burner Servicing Section Servicing Completely Isolate from Electric Supply Before ServicingTo Remove Hotplate To Remove Side Panels To Remove Facia CastingsTo Remove Timer To Remove Handrail see FIGTo Remove GAS TAPS/IGNITION Switches To Remove Spark Generator To Remove Grill RegulatorTo Remove Oven Thermostats To Remove Electrodes LHR, CF, RHR, RHF Burners To Remove Electrodes LHF and CR BurnerTo Remove Oven and Grill Liners see FIG To Remove Oven FAN To Remove Elements RH OvensTo Remove FAN Oven Element Page Woodcrest Road Cherry Hill 800.633.9200
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dc6 specifications

The Aga Ranges DC6 stands as a pinnacle of craftsmanship and culinary engineering, offering an unparalleled cooking experience that combines traditional aesthetics with modern technology. Renowned for its timeless design and exceptional performance, the DC6 is a versatile addition to any kitchen, appealing to both professional chefs and home cooks alike.

One of the standout features of the Aga DC6 is its unique cooking method, which employs cast-iron heat retention technology. This enables the range to maintain a consistent and even temperature, allowing users to cook multiple dishes simultaneously without flavor transfer. The solidly built cast-iron construction holds heat for extended periods, ensuring that meals are cooked to perfection without the need for constant adjustment of flame or temperature.

The DC6 offers six distinct cooking zones, including multiple ovens and hotplates, each operating at a different temperature. This setup allows for a wide range of cooking techniques, including baking, roasting, simmering, and frying, all at the same time. The ovens are designed for specific tasks, such as the roasting oven that operates at a higher temperature for succulent meats, and the simmering oven that provides gentle heat for slow-cooked dishes. This versatility makes the DC6 an ideal choice for those who appreciate cooking variety.

Aga also emphasizes energy efficiency with the DC6. The range is engineered to minimize energy consumption while providing outstanding performance. Its innovative design focuses on heat retention, enabling users to cook for hours with minimal energy input. The DC6 is available in both gas and electric options, allowing customers to select the power source that best suits their cooking style and kitchen setup.

In addition to its technical features, the Aga DC6 is available in a range of beautiful colors, allowing homeowners to personalize their kitchen spaces. This customization stands out as a key characteristic, making the cooker not just a functional appliance, but a statement piece that enhances the overall aesthetic of the kitchen.

With its combination of traditional charm and modern functionalities, the Aga Ranges DC6 represents the best in high-end cooking technology. Its robust construction, diverse cooking options, and energy efficiency make it a worthy investment for anyone serious about their culinary endeavors. Whether baking bread, roasting vegetables, or simmering sauces, the DC6 provides a powerful and reliable cooking platform that fulfills the dreams of every home chef.