Aga Ranges dc6 Recipes Roast fillet of Lamb, Dauphinoise Potatoes, Bread and Butter Pudding

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Simmering Oven • Simmering Oven • Simmering Oven • Simmering Oven • Simmering Oven • Simmering Oven • Simmering Oven

Meal 2 6 - 8 hours cooking

Roast Fillet of Lamb

Dauphinoise Potatoes

Bread and Butter Pudding

Recipes

Roast fillet of Lamb

900g - 1.25 kg (2-2 1/2 lbs) lamb

1.

Season and wrap the lamb in foil.

 

2.

Stand meat on a rack (if possible) over a small shallow tin.

 

Dauphinoise Potatoes

450g (1lb) potatoes, thinly sliced

1.

Grease a shallow oval or rectangular dish.

1-2 cloves of garlic, crushed

2.

Arrange layers of potatoes, seasoning and garlic in the dish, ending

125ml (1/4 pt) double cream

 

with potatoes.

salt and freshly ground black pepper

3.

Pour over the cream and cover well with foil.

 

Bread and Butter Pudding

6-8 medium slices of wholemeal bread

1.

Grease a shallow oval or rectangular dish.

Approx 50g (2ozs) butter, melted

2.

Cut the crusts off the bread and divide into rectangles/triangles.

Grated rind of one orange (optional)

3.

Dip enough pieces of bread in the butter on one side to cover the

25g (1oz) desiccated coconut

 

base of the dish, butter side up.

50 - 100g (2 - 4oz) luxury/tropical mixed fruit

4.

Sprinkle with half of the fruit, coconut, sugar and orange rind.

50g (2oz) soft brown sugar

5.

Cover with a second layer of bread dipped in the butter and then

450ml (3/4 pt) milk

 

the remaining rind, fruit, coconut and sugar.

2 eggs

6.

Whisk the eggs and milk together and pour over the bread. Stand

 

 

for 1/2 hour before baking. Leave uncovered in the oven.

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Contents What do YOU do if YOU Smell GAS Contents Installation Section Technical Data Installation Fitting and Product Dimensions Electrical Connection Electrical Connection Connecting to GAS Location Cooker Stability Pressure Testing INSTALLATION/LEVELLING Levelling and Mobility WheelsFitting of Hotplate Casting and PAN Supports Hotplate CastingsUltra Rapid Burner Assembly of Rapid and SEMI-RAPID Burners Fitting Burner CAP Rapid and SEMI-RAPID BurnersDesn 512995 a To Adjust PAN Support Level SplashbackHandrail Fitting Users Guide Important Notice Please Read the Accompanying Warranty General InformationSafety Precautions and Hints Child SafetyDesn 512646 a Control Panel GAS Hotplate To USE the HotplateImportant Safety Considerations To FIT PAN Supports Setting UP the Cooker for USE Setting the Time of DAYSimmering Oven Using the Simmering Oven SettingSimmering Oven Storage and RE-HEATING of FoodIdeas for the Simmering Oven Recipes Ragout of Beef in AleBaked Potatoes Recipes Roast fillet of Lamb Dauphinoise PotatoesBread and Butter Pudding Braised Red Cabbage RecipesGammon and Apricot Pie St Clements PuddingMeal Recipes Chilli Con CarneFrangipane and Apple Pudding Food Suggested Heat Setting Broiling OvenOvens GeneralCondensation Oven Cooking Guide Cooking HintsDeep Fat Frying Roasting Oven Food Setting F Shelf Position Approximate Cooking Time BiscuitsFood Setting F Baking OvenFood Setting F Approximate Cooking Time Yeast MixturesMinute Timer Setting the Minute TimerCancelling a Program Setting the Automatic Cooking ProgramSetting AN END Time only , Automatically Automatic Cooking ControlKEY Lock To Activate Keylock FunctionTo DE-ACTIVATE Keylock Do not use a steam cleaner to clean this cooker Cleaning & Caring for Your CookerGeneral Always switch OFF at the mains before cleaning OUT of PositionCooker Part and Finish Cleaning Method Do not USE AbrasivesWOOL, Spray CLEANERS, BRUSH-ON Do not USE ANY Cleaning MaterialPOWDERS, SOAP-FILLED PADS, Wire Which MAY Clog the PoresOven Shelves These shelves are designed to slide out Assembly of Rapid and SEMI-RAPID Burner Fitting Burner CAP Rapid and SEMI-RAPIDULTRA-RAPID Burner Servicing Section Servicing Completely Isolate from Electric Supply Before ServicingTo Remove Hotplate To Remove Side Panels To Remove Facia CastingsTo Remove Timer To Remove Handrail see FIGTo Remove GAS TAPS/IGNITION Switches To Remove Grill Regulator To Remove Oven ThermostatsTo Remove Spark Generator To Remove Electrodes LHR, CF, RHR, RHF Burners To Remove Electrodes LHF and CR BurnerTo Remove Oven and Grill Liners see FIG To Remove Elements RH Ovens To Remove FAN Oven ElementTo Remove Oven FAN Page Woodcrest Road Cherry Hill 800.633.9200
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dc6 specifications

The Aga Ranges DC6 stands as a pinnacle of craftsmanship and culinary engineering, offering an unparalleled cooking experience that combines traditional aesthetics with modern technology. Renowned for its timeless design and exceptional performance, the DC6 is a versatile addition to any kitchen, appealing to both professional chefs and home cooks alike.

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The DC6 offers six distinct cooking zones, including multiple ovens and hotplates, each operating at a different temperature. This setup allows for a wide range of cooking techniques, including baking, roasting, simmering, and frying, all at the same time. The ovens are designed for specific tasks, such as the roasting oven that operates at a higher temperature for succulent meats, and the simmering oven that provides gentle heat for slow-cooked dishes. This versatility makes the DC6 an ideal choice for those who appreciate cooking variety.

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