Aga Ranges dc6 owner manual Automatic Cooking Control, Setting the Automatic Cooking Program

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AUTOMATIC COOKING CONTROL

This can be used to set an automatic cooking program in the Baking Oven only. It switches the electricity on and off at the pre-set times.

The maximum length of cooking program which can be set is 23 hours and 59 minutes e.g. delay time + cooking time = maximum 23 hours and 59 minutes.

Before setting a program check that the clock is telling the correct time of day, and have the following information to hand:

zThe length of time the food needs to cook.

zThe time that the food is to finish cooking.

zThe oven control setting required.

SETTING THE AUTOMATIC COOKING PROGRAM

Either the STOP TIME or the COOK TIME buttons can be pressed first.

Each setting will remain displayed for 5 seconds before changing back to display the time of day.

An example of setting a program using the cook time button first.

The food needs 2 hours and 30 minutes at 275ºF and is required to be ready by 18.00 hours.

1.Place the food on the correct shelves in the oven.

2.Check that the clock is telling the correct time of day.

3.Press the COOK TIME button and then the plus + or minus - buttons until 2 hours 30 minutes is displayed.

4.Press the STOP button and then the plus + or minus - buttons until 18.00 hours is displayed.

5.Set the oven temperature control to 275ºF.

6.5 seconds after setting, the clock will display the time of day and AUTO.

7.When cooking starts the COOK TIME symbol illuminates and remains throughout cooking.

8.When the cooking has finished, a beep will sound and continue for 2 minutes, unless cancelled manually.

The AUTO symbols will flash. To cancel these and return to manual press MANUAL

COOK button twice.

SETTING AN END TIME ONLY , AUTOMATICALLY

1.Place the food on the correct shelves in the oven.

2.Press the STOP button until the time at which cooking is to end, appears on the display.

3.Set the oven temperature control.

Cooking will start immediately and the COOK TIME symbol will illuminates and remain throughout cooking.

4.When the cooking is finished, a bleep will sound and continue for 2 minutes unless cancelled manually.

The COOK TIME and AUTO symbols will flash.

5.To cancel and return to manual mode, press the MANUAL COOK TIME twice.

Programm can be adjusted at any time by pressing the appropriate buttons and the plus + and minus - buttons as described previously.

CANCELLING A PROGRAM

The cooking program can be cancelled by pressing the COOK TIME button and the plus + and minus - buttons until 0.00 appears in the display.

Press the MANUAL COOK TIME button twice to return the oven to manual mode.

NOTE: When an automatic cooking program has been set, the time of day clock cannot be adjusted.

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Contents What do YOU do if YOU Smell GAS Contents Installation Section Technical Data Installation Fitting and Product Dimensions Electrical Connection Electrical Connection Connecting to GAS Location Cooker Stability Pressure Testing Levelling and Mobility Wheels INSTALLATION/LEVELLINGHotplate Castings Fitting of Hotplate Casting and PAN SupportsUltra Rapid Burner Fitting Burner CAP Rapid and SEMI-RAPID Burners Assembly of Rapid and SEMI-RAPID BurnersDesn 512995 a Handrail Fitting To Adjust PAN Support LevelSplashback Users Guide General Information Important Notice Please Read the Accompanying WarrantyChild Safety Safety Precautions and HintsDesn 512646 a Control Panel To USE the Hotplate GAS HotplateImportant Safety Considerations To FIT PAN Supports Setting the Time of DAY Setting UP the Cooker for USESimmering Oven Using the Simmering Oven SettingSimmering Oven Storage and RE-HEATING of FoodBaked Potatoes Ideas for the Simmering OvenRecipes Ragout of Beef in Ale Bread and Butter Pudding Recipes Roast fillet of LambDauphinoise Potatoes Gammon and Apricot Pie RecipesBraised Red Cabbage St Clements PuddingFrangipane and Apple Pudding Meal RecipesChilli Con Carne Broiling Oven Food Suggested Heat SettingCondensation OvensGeneral Deep Fat Frying Oven Cooking GuideCooking Hints Roasting Oven Biscuits Food Setting F Shelf Position Approximate Cooking TimeBaking Oven Food Setting FYeast Mixtures Food Setting F Approximate Cooking TimeSetting the Minute Timer Minute TimerSetting AN END Time only , Automatically Setting the Automatic Cooking ProgramCancelling a Program Automatic Cooking ControlTo DE-ACTIVATE Keylock KEY LockTo Activate Keylock Function General Always switch OFF at the mains before cleaning Cleaning & Caring for Your CookerDo not use a steam cleaner to clean this cooker OUT of PositionDo not USE Abrasives Cooker Part and Finish Cleaning MethodPOWDERS, SOAP-FILLED PADS, Wire Do not USE ANY Cleaning MaterialWOOL, Spray CLEANERS, BRUSH-ON Which MAY Clog the PoresOven Shelves These shelves are designed to slide out Fitting Burner CAP Rapid and SEMI-RAPID Assembly of Rapid and SEMI-RAPID BurnerULTRA-RAPID Burner Servicing Section Completely Isolate from Electric Supply Before Servicing ServicingTo Remove Hotplate To Remove Facia Castings To Remove Side PanelsTo Remove Handrail see FIG To Remove TimerTo Remove GAS TAPS/IGNITION Switches To Remove Spark Generator To Remove Grill RegulatorTo Remove Oven Thermostats To Remove Electrodes LHF and CR Burner To Remove Electrodes LHR, CF, RHR, RHF BurnersTo Remove Oven and Grill Liners see FIG To Remove Oven FAN To Remove Elements RH OvensTo Remove FAN Oven Element Page Woodcrest Road Cherry Hill 800.633.9200
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dc6 specifications

The Aga Ranges DC6 stands as a pinnacle of craftsmanship and culinary engineering, offering an unparalleled cooking experience that combines traditional aesthetics with modern technology. Renowned for its timeless design and exceptional performance, the DC6 is a versatile addition to any kitchen, appealing to both professional chefs and home cooks alike.

One of the standout features of the Aga DC6 is its unique cooking method, which employs cast-iron heat retention technology. This enables the range to maintain a consistent and even temperature, allowing users to cook multiple dishes simultaneously without flavor transfer. The solidly built cast-iron construction holds heat for extended periods, ensuring that meals are cooked to perfection without the need for constant adjustment of flame or temperature.

The DC6 offers six distinct cooking zones, including multiple ovens and hotplates, each operating at a different temperature. This setup allows for a wide range of cooking techniques, including baking, roasting, simmering, and frying, all at the same time. The ovens are designed for specific tasks, such as the roasting oven that operates at a higher temperature for succulent meats, and the simmering oven that provides gentle heat for slow-cooked dishes. This versatility makes the DC6 an ideal choice for those who appreciate cooking variety.

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