Aga Ranges dc6 owner manual Food Setting F Shelf Position Approximate Cooking Time, Biscuits

Meringue Toppings

275 - 300

1 or 2

45 mins

Meringues

210 - 225

2

3 - 4 hours - Turn meringues over as soon as they are set

Yeast Mixture

Bread - loaves

425 - 450

1

30 - 45 mins

Bread - rolls

425 - 450

2 or 3

15 - 20 mins

Chelsea Buns etc

375

1 or 2

25 - 35 mins

Cakes, Pastries, Biscuits &

Scones

Small Cakes

375

3

20 - 25 mins

Victoria Sandwich

350

3

25 - 30 mins

Swiss Roll

375

2 or 3

7 - 10 mins

Fatless Sponge (180mm)

375

3

20 mins

Scones

425

3

10 - 15 mins

Maderia Cake

350

1 or 2

1 hour - Place on a piece of citrus peel after 20 mins

Med. Rich Fruit Cake

300

1

2 - 2 1/2 hours

Christmas Cake

275 - 300

1

4 - 4 1/2 hours

Gingerbread

300 - 325

1 or 2

1 - 1 1/2 hours

Shortbread

300

2 or 3

1 1/4 - 1 1/2 hours

Biscuits

325 - 350

2 or 3

15 - 25 mins depending on recipe

Tray Bakes & Tea Breads

350 - 375

2 or 3

30 mins - 1 1/ hours depending on recipe

2

Shortcrust Pastry

400

2 or 3

Small Tarts 20 - 25 mins depending on recipe, Pies 45 - 50 mins depending on recipe

Rich Shortcrust

375

2 or 3

25 mins

Flaky/Puff Pastry

425 - 450

2 or 3

8 - 10 mins depending on recipe

Choux Pastry

400

2 or 3

25 - 35 mins

Miscellaneous

Yorkshire Pudding - Large

425

2 or 3

45 mins

Yorkshire Pudding - Individual

425

2 or 3

20 - 25 mins

Soufflés

375

2

45 mins