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Roasting Oven • Roasting Oven • Roasting Oven • Roasting Oven • Roasting Oven • Roasting Oven • Roasting Oven •
FOOD
SETTING °F
SHELF
POSITION
APPROXIMATE COOKING TIME
Meringue Toppings | 275 - 300 | 1 or 2 | 45 mins |
Meringues | 210 - 225 | 2 | 3 - 4 hours - Turn meringues over as soon as they are set |
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Yeast Mixture |
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Bread - loaves | 425 - 450 | 1 | 30 - 45 mins |
Bread - rolls | 425 - 450 | 2 or 3 | 15 - 20 mins |
Chelsea Buns etc | 375 | 1 or 2 | 25 - 35 mins |
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Cakes, Pastries, Biscuits & |
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Scones |
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Small Cakes | 375 | 3 | 20 - 25 mins |
Victoria Sandwich | 350 | 3 | 25 - 30 mins |
Swiss Roll | 375 | 2 or 3 | 7 - 10 mins |
Fatless Sponge (180mm) | 375 | 3 | 20 mins |
Scones | 425 | 3 | 10 - 15 mins |
Maderia Cake | 350 | 1 or 2 | 1 hour - Place on a piece of citrus peel after 20 mins |
Med. Rich Fruit Cake | 300 | 1 | 2 - 2 1/2 hours |
Christmas Cake | 275 - 300 | 1 | 4 - 4 1/2 hours |
Gingerbread | 300 - 325 | 1 or 2 | 1 - 1 1/2 hours |
Shortbread | 300 | 2 or 3 | 1 1/4 - 1 1/2 hours |
Biscuits | 325 - 350 | 2 or 3 | 15 - 25 mins depending on recipe |
Tray Bakes & Tea Breads | 350 - 375 | 2 or 3 | 30 mins - 1 1/ hours depending on recipe |
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Shortcrust Pastry | 400 | 2 or 3 | Small Tarts 20 - 25 mins depending on recipe, Pies 45 - 50 mins depending on recipe |
Rich Shortcrust | 375 | 2 or 3 | 25 mins |
Flaky/Puff Pastry | 425 - 450 | 2 or 3 | 8 - 10 mins depending on recipe |
Choux Pastry | 400 | 2 or 3 | 25 - 35 mins |
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Miscellaneous |
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Yorkshire Pudding - Large | 425 | 2 or 3 | 45 mins |
Yorkshire Pudding - Individual | 425 | 2 or 3 | 20 - 25 mins |
Soufflés | 375 | 2 | 45 mins |
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