Aga Ranges dc6 owner manual Roasting Oven

Page 36

Roasting Oven

Roasting Oven • Roasting Oven • Roasting Oven • Roasting Oven • Roasting Oven

zThe right hand upper oven is a conventional oven which means that the heating elements are in the top and under the base of the oven compartment.

zThe cooking charts are a general guide but times and temperatures may vary according to individual recipes.

zThe meat sections should be used as a general guide but may vary according to the size, shape of joint on or off the bone.

zThaw frozen joints before cooking them.

zThe times are for open roasting. If covered allow for extra time.

zThe turkey/chicken is cooked when the juices run clear when pierced with a skewer. If the juices are still pink continue to cook, checking every 15 minutes.

zShelves are numbered from the bottom upwards.

FOOD

SETTING °F

SHELF

POSITION

APPROXIMATE COOKING TIME & COMMENTS

Fish

 

 

 

Whole Fish e.g. trout, mackerel

375

2 or 3

25 - 30 mins depending on size

Steaks

375

2 or 3

20 - 25 mins depending on thickness

Oven-fried fish

400 - 425

3 or 4

25 mins depending on packet instructions

Salmon (2.7kg)

325 - 350

1 or 2

15 - 18 mins per 450g

 

 

 

 

Meat & Poultry

 

 

 

Beef

350 - 375

1 or 2

30 mins per 450g + 30 mins over (medium rare)

Lamb

350 - 375

1 or 2

25 mins per 450g + 25 mins over

Pork

350 - 375

1 or 2

30 - 35 mins per 450g + 35 mins over

Chicken

375 - 400

1 or 2

20 - 25 mins per 450g + 20 mins over

Turkey

350 - 375

1

15 - 18 mins per 450g + 15 mins over

Duck & Goose

375 - 400

1

25 mins per lb + 25 mins over

Casserole

300 - 325

1 or 2

1 1/2 - 3 hours depending on recipe

 

 

 

 

Puddings

 

 

 

Milk Puddings

325

1 or 2

2 hours

Baked Custard

300

1 or 2

35 mins

Baked Sponge Pudding

375

2 or 3

45 mins - 1 hour using raw fruit

Fruit Crumble

375 - 400

2 or 3

45 mins - 1 hour

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Contents What do YOU do if YOU Smell GAS Contents Installation Section Technical Data Installation Fitting and Product Dimensions Electrical Connection Electrical Connection Connecting to GAS Location Cooker Stability Pressure Testing INSTALLATION/LEVELLING Levelling and Mobility WheelsFitting of Hotplate Casting and PAN Supports Hotplate CastingsUltra Rapid Burner Assembly of Rapid and SEMI-RAPID Burners Fitting Burner CAP Rapid and SEMI-RAPID BurnersDesn 512995 a To Adjust PAN Support Level SplashbackHandrail Fitting Users Guide Important Notice Please Read the Accompanying Warranty General InformationSafety Precautions and Hints Child SafetyDesn 512646 a Control Panel GAS Hotplate To USE the HotplateImportant Safety Considerations To FIT PAN Supports Setting UP the Cooker for USE Setting the Time of DAYUsing the Simmering Oven Setting Simmering OvenSimmering Oven Storage and RE-HEATING of FoodIdeas for the Simmering Oven Recipes Ragout of Beef in AleBaked Potatoes Recipes Roast fillet of Lamb Dauphinoise PotatoesBread and Butter Pudding Recipes Gammon and Apricot PieBraised Red Cabbage St Clements PuddingMeal Recipes Chilli Con CarneFrangipane and Apple Pudding Food Suggested Heat Setting Broiling OvenOvens GeneralCondensation Oven Cooking Guide Cooking HintsDeep Fat Frying Roasting Oven Food Setting F Shelf Position Approximate Cooking Time BiscuitsFood Setting F Baking OvenFood Setting F Approximate Cooking Time Yeast MixturesMinute Timer Setting the Minute TimerSetting the Automatic Cooking Program Setting AN END Time only , AutomaticallyCancelling a Program Automatic Cooking ControlKEY Lock To Activate Keylock FunctionTo DE-ACTIVATE Keylock Cleaning & Caring for Your Cooker General Always switch OFF at the mains before cleaningDo not use a steam cleaner to clean this cooker OUT of PositionCooker Part and Finish Cleaning Method Do not USE AbrasivesDo not USE ANY Cleaning Material POWDERS, SOAP-FILLED PADS, WireWOOL, Spray CLEANERS, BRUSH-ON Which MAY Clog the PoresOven Shelves These shelves are designed to slide out Assembly of Rapid and SEMI-RAPID Burner Fitting Burner CAP Rapid and SEMI-RAPIDULTRA-RAPID Burner Servicing Section Servicing Completely Isolate from Electric Supply Before ServicingTo Remove Hotplate To Remove Side Panels To Remove Facia CastingsTo Remove Timer To Remove Handrail see FIGTo Remove GAS TAPS/IGNITION Switches To Remove Grill Regulator To Remove Oven ThermostatsTo Remove Spark Generator To Remove Electrodes LHR, CF, RHR, RHF Burners To Remove Electrodes LHF and CR BurnerTo Remove Oven and Grill Liners see FIG To Remove Elements RH Ovens To Remove FAN Oven ElementTo Remove Oven FAN Page Woodcrest Road Cherry Hill 800.633.9200
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dc6 specifications

The Aga Ranges DC6 stands as a pinnacle of craftsmanship and culinary engineering, offering an unparalleled cooking experience that combines traditional aesthetics with modern technology. Renowned for its timeless design and exceptional performance, the DC6 is a versatile addition to any kitchen, appealing to both professional chefs and home cooks alike.

One of the standout features of the Aga DC6 is its unique cooking method, which employs cast-iron heat retention technology. This enables the range to maintain a consistent and even temperature, allowing users to cook multiple dishes simultaneously without flavor transfer. The solidly built cast-iron construction holds heat for extended periods, ensuring that meals are cooked to perfection without the need for constant adjustment of flame or temperature.

The DC6 offers six distinct cooking zones, including multiple ovens and hotplates, each operating at a different temperature. This setup allows for a wide range of cooking techniques, including baking, roasting, simmering, and frying, all at the same time. The ovens are designed for specific tasks, such as the roasting oven that operates at a higher temperature for succulent meats, and the simmering oven that provides gentle heat for slow-cooked dishes. This versatility makes the DC6 an ideal choice for those who appreciate cooking variety.

Aga also emphasizes energy efficiency with the DC6. The range is engineered to minimize energy consumption while providing outstanding performance. Its innovative design focuses on heat retention, enabling users to cook for hours with minimal energy input. The DC6 is available in both gas and electric options, allowing customers to select the power source that best suits their cooking style and kitchen setup.

In addition to its technical features, the Aga DC6 is available in a range of beautiful colors, allowing homeowners to personalize their kitchen spaces. This customization stands out as a key characteristic, making the cooker not just a functional appliance, but a statement piece that enhances the overall aesthetic of the kitchen.

With its combination of traditional charm and modern functionalities, the Aga Ranges DC6 represents the best in high-end cooking technology. Its robust construction, diverse cooking options, and energy efficiency make it a worthy investment for anyone serious about their culinary endeavors. Whether baking bread, roasting vegetables, or simmering sauces, the DC6 provides a powerful and reliable cooking platform that fulfills the dreams of every home chef.