Aga Ranges dc6 Recipes, Gammon and Apricot Pie, Braised Red Cabbage, St Clements Pudding

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Simmering Oven • Simmering Oven • Simmering Oven • Simmering Oven • Simmering Oven • Simmering Oven • Simmering Oven •

Meal 3 6 - 8 hours cooking

Recipes

2 ham slices approx 15mm (1/2”) thick

100g (4oz) no-soak dried apricots

25g (1oz) raisins

3 large potatoes, thinly sliced 300ml (1/2 pt) chicken stock 50g (2oz) butter, melted

350g (3/4 lb) red cabbage

25g (1oz) butter

1 medium onion, sliced

1 medium cooking apple, sliced 30ml (2 tbsps) cider vinegar 45ml (3 tbsps) honey

salt and pepper

2 rounds of thick sliced wholemeal bread a little milk

50g (2oz) butter or margarine

50g (2oz) soft brown sugar grated rind and juice of 1 lemon grated rind and juice of 1 orange 3 eggs, separated

superfine sugar for sprinkling

Ham and Apricot Pie

Braised Red Cabbage

St. Clements Pudding

Gammon and Apricot Pie

1.Remove the rind from the ham. Nick the edges and lay them in a shallow dish.

2.Sprinkle with apricots, raisins and pepper.

3.Overlap the sliced potatoes on top of the ham. Pour over stock.

4.Brush with melted butter place in the oven.

Braised Red Cabbage

1.Slice the red cabbage finely

2.Melt the butter in a large saucepan and sauté the onion and apple until starting to soften.

3.Add the cabbage and cook for a further 2 minutes

4.Mix in the vinegar, honey and seasoning.

5.Transfer to an ovenproof dish, and cover tightly with foil. Place in the oven.

St Clements Pudding

1.Grease a shallow oven-proof dish and line the base with fingers of bread.

2.Pour over sufficient milk to be absorbed by the bread.

3.Cream the fat and sugar.

4.Add the yolks, lemon and orange rind and juice. Beat.

5.Whisk the egg whites stiffly and fold most of them into the creamed mixture.

6.Spread this mixture over the bread.

7.Finish with a layer of the remaining egg white, thickly dredged with sugar. Leave uncovered. Place in the oven.

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Contents What do YOU do if YOU Smell GAS Contents Installation Section Technical Data Installation Fitting and Product Dimensions Electrical Connection Electrical Connection Connecting to GAS Location Cooker Stability Pressure Testing Levelling and Mobility Wheels INSTALLATION/LEVELLINGHotplate Castings Fitting of Hotplate Casting and PAN SupportsUltra Rapid Burner Fitting Burner CAP Rapid and SEMI-RAPID Burners Assembly of Rapid and SEMI-RAPID BurnersDesn 512995 a Splashback To Adjust PAN Support LevelHandrail Fitting Users Guide General Information Important Notice Please Read the Accompanying WarrantyChild Safety Safety Precautions and HintsDesn 512646 a Control Panel To USE the Hotplate GAS HotplateImportant Safety Considerations To FIT PAN Supports Setting the Time of DAY Setting UP the Cooker for USEStorage and RE-HEATING of Food Using the Simmering Oven SettingSimmering Oven Simmering OvenRecipes Ragout of Beef in Ale Ideas for the Simmering OvenBaked Potatoes Dauphinoise Potatoes Recipes Roast fillet of LambBread and Butter Pudding St Clements Pudding RecipesGammon and Apricot Pie Braised Red CabbageChilli Con Carne Meal RecipesFrangipane and Apple Pudding Broiling Oven Food Suggested Heat SettingGeneral OvensCondensation Cooking Hints Oven Cooking GuideDeep Fat Frying Roasting Oven Biscuits Food Setting F Shelf Position Approximate Cooking TimeBaking Oven Food Setting FYeast Mixtures Food Setting F Approximate Cooking TimeSetting the Minute Timer Minute TimerAutomatic Cooking Control Setting the Automatic Cooking ProgramSetting AN END Time only , Automatically Cancelling a ProgramTo Activate Keylock Function KEY LockTo DE-ACTIVATE Keylock OUT of Position Cleaning & Caring for Your CookerGeneral Always switch OFF at the mains before cleaning Do not use a steam cleaner to clean this cookerDo not USE Abrasives Cooker Part and Finish Cleaning MethodWhich MAY Clog the Pores Do not USE ANY Cleaning MaterialPOWDERS, SOAP-FILLED PADS, Wire WOOL, Spray CLEANERS, BRUSH-ONOven Shelves These shelves are designed to slide out Fitting Burner CAP Rapid and SEMI-RAPID Assembly of Rapid and SEMI-RAPID BurnerULTRA-RAPID Burner Servicing Section Completely Isolate from Electric Supply Before Servicing ServicingTo Remove Hotplate To Remove Facia Castings To Remove Side PanelsTo Remove Handrail see FIG To Remove TimerTo Remove GAS TAPS/IGNITION Switches To Remove Oven Thermostats To Remove Grill RegulatorTo Remove Spark Generator To Remove Electrodes LHF and CR Burner To Remove Electrodes LHR, CF, RHR, RHF BurnersTo Remove Oven and Grill Liners see FIG To Remove FAN Oven Element To Remove Elements RH OvensTo Remove Oven FAN Page Woodcrest Road Cherry Hill 800.633.9200
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dc6 specifications

The Aga Ranges DC6 stands as a pinnacle of craftsmanship and culinary engineering, offering an unparalleled cooking experience that combines traditional aesthetics with modern technology. Renowned for its timeless design and exceptional performance, the DC6 is a versatile addition to any kitchen, appealing to both professional chefs and home cooks alike.

One of the standout features of the Aga DC6 is its unique cooking method, which employs cast-iron heat retention technology. This enables the range to maintain a consistent and even temperature, allowing users to cook multiple dishes simultaneously without flavor transfer. The solidly built cast-iron construction holds heat for extended periods, ensuring that meals are cooked to perfection without the need for constant adjustment of flame or temperature.

The DC6 offers six distinct cooking zones, including multiple ovens and hotplates, each operating at a different temperature. This setup allows for a wide range of cooking techniques, including baking, roasting, simmering, and frying, all at the same time. The ovens are designed for specific tasks, such as the roasting oven that operates at a higher temperature for succulent meats, and the simmering oven that provides gentle heat for slow-cooked dishes. This versatility makes the DC6 an ideal choice for those who appreciate cooking variety.

Aga also emphasizes energy efficiency with the DC6. The range is engineered to minimize energy consumption while providing outstanding performance. Its innovative design focuses on heat retention, enabling users to cook for hours with minimal energy input. The DC6 is available in both gas and electric options, allowing customers to select the power source that best suits their cooking style and kitchen setup.

In addition to its technical features, the Aga DC6 is available in a range of beautiful colors, allowing homeowners to personalize their kitchen spaces. This customization stands out as a key characteristic, making the cooker not just a functional appliance, but a statement piece that enhances the overall aesthetic of the kitchen.

With its combination of traditional charm and modern functionalities, the Aga Ranges DC6 represents the best in high-end cooking technology. Its robust construction, diverse cooking options, and energy efficiency make it a worthy investment for anyone serious about their culinary endeavors. Whether baking bread, roasting vegetables, or simmering sauces, the DC6 provides a powerful and reliable cooking platform that fulfills the dreams of every home chef.
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