Simmering Oven Simmering Oven • Simmering Oven • Simmering Oven • Simmering Oven • Simmering Oven •
IDEAS FOR THE SIMMERING OVEN
Many favorite recipes can be adapted for this type of cooking. Check that chosen ovenware will fit into the oven.
Meal 1 6 - 8 hours cooking
Ragout of Beef in Ale
Baked Potatoes
Recipes |
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| Ragout of Beef in Ale | |
30ml (2tbs) oil | 1. | Sauté the meat in hot oil in a flame proof casserole dish until |
675g (11/2 lbs) chuck steak, cubed |
| brown. |
1 clove of garlic, crushed | 2. | Sauté the garlic, onions, carrots and mushrooms until brown. |
2 carrots, sliced | 3. | Stir in flour and mix well. |
100g (4oz) mushrooms, quartered | 4. | Add mustard, sugar and tomato purée. |
2 medium onions, sliced | 5. | Stir in the ale and seasoning. Return meat. |
40g (11/2 ozs) plain flour | 6. | Bring to the boil and cover. Transfer to oven. |
5ml (1 tsp) |
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10ml (1tsp) demerara sugar |
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30ml (2tbs) tomato purée |
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450ml (3/4 pt) brown ale |
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salt and freshly ground pepper |
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| Baked Potatoes |
4 medium sized potatoes | 1. | Wash and prick well all over. |
| 2. | Wrap in one layer of foil. |
| 3. | Place directly on the shelf. |
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