Aga Ranges dc6 Ideas for the Simmering Oven, Recipes Ragout of Beef in Ale, Baked Potatoes

Recipes

Ragout of Beef in Ale

30ml (2tbs) oil

1.

Sauté the meat in hot oil in a flame proof casserole dish until

675g (11/2 lbs) chuck steak, cubed

brown.

1 clove of garlic, crushed

2.

Sauté the garlic, onions, carrots and mushrooms until brown.

2 carrots, sliced

3.

Stir in flour and mix well.

100g (4oz) mushrooms, quartered

4.

Add mustard, sugar and tomato purée.

2 medium onions, sliced

5.

Stir in the ale and seasoning. Return meat.

40g (11/2 ozs) plain flour

6.

Bring to the boil and cover. Transfer to oven.

5ml (1 tsp) coarse-grained mustard

10ml (1tsp) demerara sugar

30ml (2tbs) tomato purée

450ml (3/4 pt) brown ale

salt and freshly ground pepper

Baked Potatoes

4 medium sized potatoes

1.

Wash and prick well all over.

2.

Wrap in one layer of foil.

3.

Place directly on the shelf.