Aga Ranges dc6 owner manual Using the Simmering Oven Setting, Storage and RE-HEATING of Food

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SIMMERING OVEN

THE SIMMERING OVEN

This is used for long, slow cooking over 6-8 hours, keeping food warm and warming plates for short periods.

EXTRA CARE MUST BE TAKEN WHEN WARMING BONE CHINA - USE THE LOWEST SETTING.

The slow cooking setting is the area marked between 225ºF - 250ºF on the oven control knob.

USING THE SIMMERING OVEN SETTING

Points to bear in mind when preparing food.

zDo not place dishes directly on to the oven base. Always place onto shelf supplied. See Fig. 17B.

zPush dishes well back in the oven to ensure that they are positioned over the element beneath the base plate.

zMake sure all dishes will fit into the oven before preparing the food.

zAll dishes cooked by the slow cooking method should be cooked for a minimum of 6 hours. They will ‘hold’ at this setting for a further 1-2 hours but marked deterioration in appearance will be noticed in some cases.

zJoints of meat and poultry should be cooked at 350ºF for 30 minutes before transferring to the slow cooking oven.

zMeat over 2.7kg (6lbs) and poultry over 2kg (4lbs 8ozs) are unsuitable for the slow cooking method.

zAlways stand covered joints on a rack over a meat tin, to allow good air circulation.

zMake sure that pork and poultry reach an internal temperature of at least 195ºF.

zThis method is unsuitable for stuffed meat and poultry.

zAlways bring soups, casseroles and liquids to the boil before putting in the oven.

zWhen casseroles are used, cover the food first with foil and then the lid to prevent loss of moisture.

zAlways thaw frozen food completely before cooking.

zRoot vegetables will cook better if cut into small pieces.

zAdjust seasonings and thickenings at the end of the cooking time.

zEgg and fish dishes need only 1-5 hours cooking and should be included in day cooking sessions, where they can be observed from time to time.

zDried red kidney beans must be boiled for a minimum of ten minutes, after soaking, and before inclusion in any dish.

STORAGE AND RE-HEATING OF FOOD

zIf food is to be frozen or not served immediately, cool it in a clean container as quickly as possible.

zThaw frozen food completely in the refrigerator before re-heating.

zRe-heat food thoroughly and quickly either on the hotplate or in a hot oven 350ºF - 355ºF, and then serve immediately.

zOnly re-heat food once.

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Contents What do YOU do if YOU Smell GAS Contents Installation Section Technical Data Installation Fitting and Product Dimensions Electrical Connection Electrical Connection Connecting to GAS Location Cooker Stability Pressure Testing INSTALLATION/LEVELLING Levelling and Mobility WheelsFitting of Hotplate Casting and PAN Supports Hotplate CastingsUltra Rapid Burner Assembly of Rapid and SEMI-RAPID Burners Fitting Burner CAP Rapid and SEMI-RAPID BurnersDesn 512995 a Splashback To Adjust PAN Support LevelHandrail Fitting Users Guide Important Notice Please Read the Accompanying Warranty General InformationSafety Precautions and Hints Child SafetyDesn 512646 a Control Panel GAS Hotplate To USE the HotplateImportant Safety Considerations To FIT PAN Supports Setting UP the Cooker for USE Setting the Time of DAYUsing the Simmering Oven Setting Simmering OvenSimmering Oven Storage and RE-HEATING of FoodRecipes Ragout of Beef in Ale Ideas for the Simmering OvenBaked Potatoes Dauphinoise Potatoes Recipes Roast fillet of LambBread and Butter Pudding Recipes Gammon and Apricot PieBraised Red Cabbage St Clements PuddingChilli Con Carne Meal RecipesFrangipane and Apple Pudding Food Suggested Heat Setting Broiling OvenGeneral OvensCondensation Cooking Hints Oven Cooking GuideDeep Fat Frying Roasting Oven Food Setting F Shelf Position Approximate Cooking Time BiscuitsFood Setting F Baking OvenFood Setting F Approximate Cooking Time Yeast MixturesMinute Timer Setting the Minute TimerSetting the Automatic Cooking Program Setting AN END Time only , AutomaticallyCancelling a Program Automatic Cooking ControlTo Activate Keylock Function KEY LockTo DE-ACTIVATE Keylock Cleaning & Caring for Your Cooker General Always switch OFF at the mains before cleaningDo not use a steam cleaner to clean this cooker OUT of PositionCooker Part and Finish Cleaning Method Do not USE AbrasivesDo not USE ANY Cleaning Material POWDERS, SOAP-FILLED PADS, WireWOOL, Spray CLEANERS, BRUSH-ON Which MAY Clog the PoresOven Shelves These shelves are designed to slide out Assembly of Rapid and SEMI-RAPID Burner Fitting Burner CAP Rapid and SEMI-RAPIDULTRA-RAPID Burner Servicing Section Servicing Completely Isolate from Electric Supply Before ServicingTo Remove Hotplate To Remove Side Panels To Remove Facia CastingsTo Remove Timer To Remove Handrail see FIGTo Remove GAS TAPS/IGNITION Switches To Remove Oven Thermostats To Remove Grill RegulatorTo Remove Spark Generator To Remove Electrodes LHR, CF, RHR, RHF Burners To Remove Electrodes LHF and CR BurnerTo Remove Oven and Grill Liners see FIG To Remove FAN Oven Element To Remove Elements RH OvensTo Remove Oven FAN Page Woodcrest Road Cherry Hill 800.633.9200
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dc6 specifications

The Aga Ranges DC6 stands as a pinnacle of craftsmanship and culinary engineering, offering an unparalleled cooking experience that combines traditional aesthetics with modern technology. Renowned for its timeless design and exceptional performance, the DC6 is a versatile addition to any kitchen, appealing to both professional chefs and home cooks alike.

One of the standout features of the Aga DC6 is its unique cooking method, which employs cast-iron heat retention technology. This enables the range to maintain a consistent and even temperature, allowing users to cook multiple dishes simultaneously without flavor transfer. The solidly built cast-iron construction holds heat for extended periods, ensuring that meals are cooked to perfection without the need for constant adjustment of flame or temperature.

The DC6 offers six distinct cooking zones, including multiple ovens and hotplates, each operating at a different temperature. This setup allows for a wide range of cooking techniques, including baking, roasting, simmering, and frying, all at the same time. The ovens are designed for specific tasks, such as the roasting oven that operates at a higher temperature for succulent meats, and the simmering oven that provides gentle heat for slow-cooked dishes. This versatility makes the DC6 an ideal choice for those who appreciate cooking variety.

Aga also emphasizes energy efficiency with the DC6. The range is engineered to minimize energy consumption while providing outstanding performance. Its innovative design focuses on heat retention, enabling users to cook for hours with minimal energy input. The DC6 is available in both gas and electric options, allowing customers to select the power source that best suits their cooking style and kitchen setup.

In addition to its technical features, the Aga DC6 is available in a range of beautiful colors, allowing homeowners to personalize their kitchen spaces. This customization stands out as a key characteristic, making the cooker not just a functional appliance, but a statement piece that enhances the overall aesthetic of the kitchen.

With its combination of traditional charm and modern functionalities, the Aga Ranges DC6 represents the best in high-end cooking technology. Its robust construction, diverse cooking options, and energy efficiency make it a worthy investment for anyone serious about their culinary endeavors. Whether baking bread, roasting vegetables, or simmering sauces, the DC6 provides a powerful and reliable cooking platform that fulfills the dreams of every home chef.
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