Aga Ranges dc6 owner manual Ovens, General, Condensation

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THE OVENS

General

zThe ovens and broiler compartment are fitted with side and back self-cleaning panels. The roof of the oven is also self-cleaning enamel.

zThe shelves are designed to be non-tilt.

zTo remove a shelf, lift clear of the side notches and slide forward. To replace a shelf, insert into the oven with the short prongs at the rear, facing upwards. Slide into position above the side notches then allow to drop down on the runner.

zDo not place the grid shelf or food on the bases of the ovens.

zPre-heat the ovens at the appropriate settings until the neon light goes out.

zFor effective heat distribution, leave a gap of no less than 12mm (1/2”) between the dishes and the sides of the oven.

zDo not use a tray or tin greater than the one supplied with the cooker.

Condensation

Condensation forms when heat and moisture are present, for example during cooking. Whenever possible try to make sure that the food which contains a lot of moisture is covered e.g. casseroles. If you do notice any condensation, wipe it up straight away.

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Contents
What do YOU do if YOU Smell GAS Contents Installation Section Technical Data Installation Fitting and Product Dimensions Electrical Connection Electrical Connection Connecting to GAS Location Cooker Stability Pressure Testing INSTALLATION/LEVELLING Levelling and Mobility WheelsFitting of Hotplate Casting and PAN Supports Hotplate CastingsUltra Rapid Burner Assembly of Rapid and SEMI-RAPID Burners Fitting Burner CAP Rapid and SEMI-RAPID BurnersDesn 512995 a Splashback To Adjust PAN Support LevelHandrail Fitting Users Guide Important Notice Please Read the Accompanying Warranty General InformationSafety Precautions and Hints Child SafetyDesn 512646 a Control Panel GAS Hotplate To USE the HotplateImportant Safety Considerations To FIT PAN Supports Setting UP the Cooker for USE Setting the Time of DAYSimmering Oven Using the Simmering Oven SettingSimmering Oven Storage and RE-HEATING of FoodRecipes Ragout of Beef in Ale Ideas for the Simmering OvenBaked Potatoes Dauphinoise Potatoes Recipes Roast fillet of LambBread and Butter Pudding Braised Red Cabbage RecipesGammon and Apricot Pie St Clements PuddingChilli Con Carne Meal RecipesFrangipane and Apple Pudding Food Suggested Heat Setting Broiling OvenGeneral OvensCondensation Cooking Hints Oven Cooking GuideDeep Fat Frying Roasting Oven Food Setting F Shelf Position Approximate Cooking Time BiscuitsFood Setting F Baking OvenFood Setting F Approximate Cooking Time Yeast MixturesMinute Timer Setting the Minute TimerCancelling a Program Setting the Automatic Cooking ProgramSetting AN END Time only , Automatically Automatic Cooking ControlTo Activate Keylock Function KEY LockTo DE-ACTIVATE Keylock Do not use a steam cleaner to clean this cooker Cleaning & Caring for Your CookerGeneral Always switch OFF at the mains before cleaning OUT of PositionCooker Part and Finish Cleaning Method Do not USE AbrasivesWOOL, Spray CLEANERS, BRUSH-ON Do not USE ANY Cleaning MaterialPOWDERS, SOAP-FILLED PADS, Wire Which MAY Clog the PoresOven Shelves These shelves are designed to slide out Assembly of Rapid and SEMI-RAPID Burner Fitting Burner CAP Rapid and SEMI-RAPIDULTRA-RAPID Burner Servicing Section Servicing Completely Isolate from Electric Supply Before ServicingTo Remove Hotplate To Remove Side Panels To Remove Facia CastingsTo Remove Timer To Remove Handrail see FIGTo Remove GAS TAPS/IGNITION Switches To Remove Oven Thermostats To Remove Grill RegulatorTo Remove Spark Generator To Remove Electrodes LHR, CF, RHR, RHF Burners To Remove Electrodes LHF and CR BurnerTo Remove Oven and Grill Liners see FIG To Remove FAN Oven Element To Remove Elements RH OvensTo Remove Oven FAN Page Woodcrest Road Cherry Hill 800.633.9200
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