Bosch Appliances HEI8054U manual Setting the Cooking Mode Temperature, Heating Time Limitation

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4.When the desired time is entered, set the time by pressing Enter.

The clock is now set and running.

Setting the Cooking Mode and

Temperature

There are two alternate methods to set cooking mode and temperature.

To set the Cooking Mode first, then the temperature:

1.Press the desired Cooking Mode Touchpad. The cooking mode and default temperature are displayed. The temperature flashes to show it can be edited.

2.Press Enter to start the mode using the default temperature.

3.To change the temperature, enter the new temperature using the numeric touchpads. 375° is used for this example. Press Enter to set the updated temperature.

Note: The new temperature is automatically set after 10 seconds if Enter is not pressed.

4.Preheating starts.

Note: If a temperature is entered that is not within the allowed range for the mode an error tone will sound and the lower part of the screen will display “TEMP NOT ALLOWED”.

To set the Temperature first and then the Cooking Mode: (not for Broil or Convection Broil)

1.Press the numeric keys to enter the desired temperature setting. The temperature entered is displayed beside the current time.

2.Select a cooking mode that is compatible with the temperature entered. If no cooking mode is selected within 5 seconds of setting the temperature, an error tone sounds and a SELECT MODE message is displayed and blinks.

3.Press a Mode Selection Touchpad to select a cooking mode.

The new mode and temperature set automatically after 10 seconds if Enter is not pressed.

Note: If a temperature is entered that is not within the allowed range for the mode selected an error tone will sound and the lower part of the screen will display “TEMP

NOT ALLOWED”.

Heating Time Limitation

The maximum heating time is limited. If you forget to turn off the oven, it turns off automatically after a set period of time.

The maximum time for Sabbath mode is 74 hours; for all other cooking modes the maximum allowed time is 24

hours.

Temperature in

Temperature in

Max. time

allowed without

ºF

ºC

activity

 

 

 

 

 

100–200

30–120

24 hours

 

 

 

201–550

121–300

12 hours

 

 

 

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Contents Slide-In Ranges Page Table of Contents How This Manual Is Organized Safety DefinitionsAbout This Manual Fire Safety SafetyBurn Prevention Evacuate and Call the Fire DepartmentCleaning Safety State of California Proposition 65 Warnings Child SafetyCookware Safety Food Safety Range Features Parts and AccessoriesGetting Started Range Parts KeyOven Features Accessories To remove the telescopic rack from the oven Before Using the Appliance for the First TimeAbout the Cooktop Setting the Element Heat LevelOperation Cooktop Triple Element Control Knob some models Surface Element On/Hot IndicatorsSurface Elements Disabled During Self Clean some models Touchpads Touchpad Descriptions Operation OvenOven Control Panel Basic Features Before Using the Oven for the First TimeSetting the Clock OperationHeating Time Limitation Setting the Cooking Mode TemperaturePress the Kitchen Timer On/Off TimerFast Preheat To set Fast Preheat Press Fast PreheatProbe some models Special FeaturesInserting the probe To use the probeTo set the Sabbath Mode Sabbath ModeTo edit the Sabbath Temperature Panel LockSettings Menu Options SettingsTo make changes to Settings Menu Items To exit the Settings menuAbout the Warming Drawer Warming Drawer SpecificationsPreheating Turning Warming Drawer On and OffCooktop Cooking Guide General Tips Getting the Most Out of Your OvenBake Pizza Convection BakeConvection Multi-Rack Convection Roast RoastBroil Convection Roast uses heat fromWarm Convection BroilProof Getting the Most Out of Your Warming Drawer SettingAbout the Appliance Use of Your ApplianceFood/Cookware Setting Cover Dish Temperature RecommendationsCleaning the Cooktop Cleaning and MaintenanceCare and Cleaning Type of Soil Possible Solution Cooktop Care ChartSelf Clean Cleaning the OvenTo set the self-clean mode To Cancel Self CleanPart Recommendations Avoid These CleanersOven Cleaning Guide Cleaning the Warming Drawer Cooktop Maintenance MaintenanceOven Maintenance Glass Ceramic Cooktop ModelsTo remove the oven door Removing the Oven DoorRemoving the Drawer Warming Drawer MaintenanceReplacing the Drawer To replace the oven doorCooktop Troubleshooting ServiceOven Troubleshooting Self HelpOven Problem Possible Causes Suggested Solutions What this Warranty Covers and To Whom it Applies Statement of Limited Product WarrantyHow to Obtain Warranty Service Table des matières Comment ce manuel est organisé Propos de ce manuelDéfinitions concernant la sécurité Sécurité-incendie SécuritéPrévention des brûlures Sécurité des enfants Sécurité de la batterie de cuisine Sécurité pendant le nettoyageSécurité alimentaire Mise en route Pièces et accessoiresLégende des pièces de la cuisinière Caractéristiques de la cuisinièreCaractéristiques du four Accessoires Retirer la grille télescopique du four Fonctionnement Table de cuisson Bouton de commande de lélément uniqueAvant la première utilisa- tion de lappareil Propos de la table de cuissonBouton de commande de lélément triple certains modèles Bouton de commande de lélément doubleZone-réchaud Fonctionnement Four Panneau de commande du fourTouches à effleurement Descriptions des touches à effleurementPropos du Four FonctionnementFonctionnalités de base Réglage de lhorlogeRéglage du mode de cuisson et de la température Appuyer sur « Minuterie de cuisine Activer/ Désactiver » Limitation de la durée de chauffageMinuterie Sonde certains modèles Fonctions spécialesPréchauffage rapide Régler le mode Shabbat Mode ShabbatVerrouiller les touches Modifier la température du mode ShabbatOptions du menu Réglages RéglagesSpécifications du tiroir réchaud Propos du tiroir-réchaudPréchauffage Allumer et éteindre le tiroir-réchaudMaintien au chaud des bols et assiettes vides Tirer le meilleur parti de votre table de cuissonGuide de cuisson destiné à la table de cuisson Guide de sélection des ustensiles de cuissonConseils généraux Tirer le meilleur parti de votre fourMise en place des ustensiles de cuisson Position des grillesPréchauffer le four Papier aluminiumRappels concernant le préchauffage Pour de meilleurs résultatsCuisson Plage de température par mode de cuissonCuisson à haute altitude Conversion convection autoCuisson par Convection Le mode Cuisson par ConvectionRôtissage Le mode Rôtissage ConvectionRôtissage Convection Cuisson GrilCuisson Gril Convection En mode Maintien au Chaud, lesPreuve Maintien au ChaudUtilisation de lappareil Propos de lappareilConseils généraux ParamètreAliments/Batterie de cuisine Paramè Couvrir Tre Préchauffer assiettes et bolsNettoyage de la table de cuisson Nettoyage et entretienSoins dentretien et nettoyage Ne pas utiliser les produits de nettoyage suivants Type de salissure Solution possibleNettoyage Auto Régler le mode Nettoyage AutoNettoyage du four Pièce Recommandations Annuler le mode Nettoyage AutoÉviter ces produits nettoyants Guide de nettoyage du fourNettoyage du tiroir-réchaud Entretien Remplacement de lampoule du fourEntretien de la table de cuisson Modèles de table de cuisson en vitrocéra- miqueDémontage de la porte du four Démontage de la porte du fourDémontage du tiroir Entretien du tiroir-réchaudRemise en place du tiroir Remontage de la porte du fourDépannage de la table de cuisson DépannageAide sans assistance Dépannage du four Page Ce que couvre cette garantie et à qui elle sapplique Énoncé de Garantie Limitée du ProduitProcédure dobtention du service prévu par la garantie

HEI8054U specifications

The Bosch HEI8054U is a premier induction cooktop designed to combine elegance with high-functionality for modern kitchens. This appliance stands out due to its innovative technologies, sleek design, and user-friendly features.

One of the most notable aspects of the HEI8054U is its induction cooking technology. Unlike traditional gas or electric cooktops, induction cooking uses electromagnetic energy to directly heat cookware. This means that the cooktop surface remains cool to the touch, enhancing safety and minimizing the risk of burns. The result is not only quick heating but also efficient energy use—making the HEI8054U an eco-friendly choice.

The HEI8054U features four cooking zones, each equipped with a powerful induction element that can quickly bring water to a boil or efficiently simmer delicate sauces. The FlexInduction zone is a standout feature, allowing users to combine two cooking zones into one large space for griddles or large pots. With this flexibility, home chefs can maximize cooking potential without being restricted to standard cookware sizes.

Another key characteristic of the Bosch HEI8054U is its precise temperature control. The appliance includes a PowerBoost function that temporarily increases the heat settings for faster boiling, ideal for busy home cooks who want to save time. The intuitive touch control panel allows for easy adjustments with a simple swipe of a finger, delivering precision and control for achieving perfect results.

For added convenience, the HEI8054U has a timer feature that allows users to set cooking durations for each individual zone, providing peace of mind and ensuring that meals are cooked to perfection without constant monitoring. Additionally, the appliance offers a safety lock feature to prevent accidental changes to settings, making it family-friendly.

Aesthetically, the Bosch HEI8054U is designed to complement any modern kitchen. Its smooth black ceramic glass surface not only looks stunning but is also easy to clean, resisting spills and stains. The overall design integrates seamlessly with kitchen cabinetry, further elevating the cooking space.

In summary, the Bosch HEI8054U induction cooktop is a versatile, efficient, and stylish addition to any kitchen. With its advanced induction technology, intuitive controls, and flexible cooking zones, it offers a streamlined cooking experience that meets the demands of today’s culinary enthusiasts. Its safety features and sleek design make it an ideal choice for those looking to enhance both functionality and aesthetics in their cooking environments.
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